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Moscato is simply delicious, there is nothing like that light, perky fizz and natural raciness to make things feel good. Freshness is key and this Moscato has it in spades. Crushed green grapes, hints of peach and a little lift of tropical fruits to round out the soft palate but the real hero is the delicate 'frizzante' bubbles.
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Yellow Tail Big Bold Red. With just a touch of spice, this wine is bursting with ripe dark fruits and rich, bold oak that inspired the name.
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Aged 17 years, Wild Turkey Master's Keep is the oldest whiskey ever to be released by Wild Turkey in the United States. Created from "traveling barrels" that Master Distiller Eddie Russell moved between stone and wood warehouses, Master's Keep is the end of a 200 mile long journey for some of these barrels. Eddie Russell was named Co-Master Distiller in January of 2015 after 34 years at Wild Turkey, taking the reins with his father, Jimmy Russell. Together, as the only father and son duo in the industry, Eddie and Jimmy bring 95 years of experience to Wild Turkey. This is planned to be released in August 2015.
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Complex, yet delicate, with herbal and spice flavors.Best Served With: Full flavored fish, meat, veal and chicken.
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93 points Wine & Spirits: "Genevieve Janssens blends this sleek cabernet from Mondavi's To-Kalon Vineyard with small contributions from other Oakville bench sites. It's an impressive 2006, with curranty sweetness in the middle of the tannins that makes them feel rich and stony at once. It gains detail with air, the structure firm, massive and finely made. This is an elegant cabernet suited to five or six years of aging." 91 points Robert Parker: "The 2006 Cabernet Sauvignon Oakville reveals more licorice, spice, box, cedar, black cherries, and black currants in its complex, moderately intense aromatics. Full-bodied with outstanding concentration and moderate tannin, it displays the potential to improve for a decade, and last for 15-20 years thereafter." (12/08) 90 points Wine Spectator: "Elegant and stylish, with expansive layers of ripe currant, fresh earth, herb, red plum and black cherry. Full-bodied, gaining depth and structure on the finish. Drink now through 2016." (11/09)
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Louis Royer V.S.O.P develops its elegance with eaux-de-vie coming from the noblest crus revealing their own subtle characteristics.(Kosher for Passover)
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The Kendall-Jackson Vintner's Reserve Pinot Noir is soft and smooth; pretty red fruit flavors run the palate to the finish.
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Jordan Chardonnay brings a bounty of finely layered core fruit onto the palate; a nice finishing touch of sweet oak rounds out the wine.
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Merlot presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannins, bright fruit tones and lengthy finish.
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Tropical fruit flavors, apricot, nectarine and a toasted oak bouquet make Riverstone the perfect companion for roast chicken and seafood dishes.
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A VSOP from Hine. H is a blend of around over a dozen Grande and Petite Champagne eaux-de-vie with the youngest in the blend being aged for at least 4 years.
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Hewitt Vineyard produces only estate Cabernet Sauvignon from its extraordinary property. Through this exclusive focus, Hewitt is a leader in Rutherford's winemaking renaissance.
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Don Julio has introduced a new member of the family, Don Julio Reposado. Available starting this month for the first time outside Mexico, the reposado tequila is said to be silky smooth with a compelling combination of light cinnamon, honey and herbaceous flavors balanced by a lightly smoky taste and dark chocolate notes. Double distilled and aged for just under a year, Don Julio Reposado is now available nationally along with Don Julio Blanco and Añejo.
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Bacardi Select Rum is the flavourful, premium and elegant face of Bacardi. With a smooth and rich taste, Bacardi Select appeals to more mature, stylish and sensual consumers.
















