Thomas H. Handy - Sazerac Straight Rye Whiskey
-
This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. The GlenDronach 12 year old Original is a sweet, creamy dram bottled at 43% ABV and natural in colour. -
Barrel aged for 3 months in white oak casks imported from Kentucky. The wood gives a delightfully smooth finish when sipped straight and brings out the flavor of Mexico when mixed in a cocktail. -
Stoli Citros is delicately aromatic, with clear scents of sweet lemon at the start, building to a more intense blast of lime. Citros has a very natural and complex citrus smell, with no heavy overtones. The palate is subtle, zesty lemon with floral touches on the finish. -
Stoli Vanil offers elegant aromas of Vanilla pod, crème anglaise, and chocolate, with undertones of toasted buttery grain, but without the heavy cloying sweetness of some Vanilla vodkas. Stoli Vanil palate brings a creamy sweetness to the fore, but it is light and balanced, with cocoa powder, white pepper and sweet spicy notes. -
Old Forester Rye Whisky is made using a historic recipe from 1940. ... proud to introduce the first Kentucky Straight Rye Whisky from The First Bottled Bourbon -
Grown in Pao Robles, California, this bold and rich Cabernet Sauvignon displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannin makes this big red a perfect food wine. -
Goose bay sauvignon blanc is a New Zealand wine with a aroma of grapefruit and passion fruit -
Yellow Tail Sauvignon Blanc is pale straw in color with vibrant citrus, passion fruit and fresh grassy scents on the nose and a tantalizing palate of limes, tropical fruit and green apples. The lengthy finish shows good depth of flavor with crisp, refreshing acidity. -
Riesling is pale straw yellow in colour with green tinges. A fragrant and floral aroma of lemon, citrus and peach combine to create a delicious fruit salad mix. -
This [yellow tail] Pinot Noir is everything a great wine should be - bright, juicy and easy to drink. Flavours: cherries, red berries and sweet spice. In the small Australian town of Yenda, the Casella family has been making wine for generations.
