• Riesling is pale straw yellow in colour with green tinges. A fragrant and floral aroma of lemon, citrus and peach combine to create a delicious fruit salad mix.
  • The Yellow Tail Reserve Shiraz is rich and full of black fruit flavors; rewarding from start to finish.
  • This [yellow tail] Pinot Noir is everything a great wine should be - bright, juicy and easy to drink. Flavours: cherries, red berries and sweet spice. In the small Australian town of Yenda, the Casella family has been making wine for generations.
  • The Pinot Grigio displays lovely aromas of passionfruit and lime, with upfront fruit and a crisp, clean and refreshing palate of apples, pears and passionfruit.
  • Moscato is simply delicious, there is nothing like that light, perky fizz and natural raciness to make things feel good. Freshness is key and this Moscato has it in spades. Crushed green grapes, hints of peach and a little lift of tropical fruits to round out the soft palate but the real hero is the delicate 'frizzante' bubbles.
  • Yellow tail Cabernet Merlot combines the blackberry and chocolate characters of the Cabernet Sauvignon with the ripe red fruit flavours of Merlot, creating a quintessential Australian blend of sweetness and spice.
  • Yellow Tail Cabernet Sauvignon is a bright red colour with a fragrant nose of primary red fruits and blackcurrants. Aromas of crushed blackberries with sweet mocha also fill the nose. Brimming with rich blackcurrant fruit and sour cherry flavours, the wine is mid-weight and displays a soft velvety finish.
  • Sparkling Rosé Wine. The rosé had a pale pink color color in the glass with bubbles that were a little finer than the white version. It smelled a bit like strawberries, and had more fruity, berry flavors than the other bottle. It's still sweet, though.
  • Yellow Tail Bubbles is delightfully fresh, fruity and soft with great palate length. Flavours of tropical fruits are perfectly combined with medium sweetness and a delightful crisp finish. ENJOY [yellow tail] Bubbles is created with a simple philosophy in mind, to make a great wine that everyone can enjoy, anytime, any place. It’s playful, fresh and vibrant, just like the guys who make it. This is no champagne-wannabe. This is sparkling, bubbly goodness ready to brighten up ordinary moments, every day.
  • Yellow Tail Big Bold Red. With just a touch of spice, this wine is bursting with ripe dark fruits and rich, bold oak that inspired the name.
  • Ready to consume on release, this non-vintage blended port shows the Taylor style and quality in a youthful, easily approachable wine.
  • Deeply colored, the Napa Valley Petite Sirah is a classic example of the full-bodied, rich varietal. Generous in flavor, with blackberry, black cherry, mulberry and subtle hints of rose tea, vanilla, graphite, clove spice and sweet tobacco, this wine exhibits the full spectrum of Petite Sirah’s signature characteristics. The beautiful flavors remain fresh throughout, the tannins are dense, but unbelievably soft, and the finish is luxuriously long.
  • Complex, yet delicate, with herbal and spice flavors.Best Served With:  Full flavored fish, meat, veal and chicken.
  • A full-bodied yet supple wine, this Merlot has good structure, with excellent acidity. The majority of the fruit for this wine is from our estate vineyards.
  • The Kendall-Jackson Vintner's Reserve Pinot Noir is soft and smooth; pretty red fruit flavors run the palate to the finish.
  • Wonderful plum, spice, currant and wild berry flavors. The soft tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish - one that beckons for another sip, or better...a glass.
  • Deep, rich, chunky, and full bodied. Loads of black fruit, licorice, espresso roast, slight tobacco, and a hint of chocolate.
  • Jordan Chardonnay brings a bounty of finely layered core fruit onto the palate; a nice finishing touch of sweet oak rounds out the wine.
  • Merlot presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannins, bright fruit tones and lengthy finish.

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