• Aged 15 years, the Reserve du domaine was originally reserved for the Barbancourt family and their friends. Today its incomparable flavor has become a veritable institution in the world of connoisseurs. Unlike industrial rum made from the fermentation of molasses, a by-product of the production of cane sugar, Rhum Barbancourt is an agricultural rum, rum made from fermented sugar cane juice. Rhum Barbancourt is aged in Limousin oak barrels in the Domaine's chais, and it is in these oak barrels that Rhum Barbancourt expresses its unique flavor and bouquet; a subtle blending of Haiti's sun and soil.
  • Bacardi Select Rum is the flavourful, premium and elegant face of Bacardi. With a smooth and rich taste, Bacardi Select appeals to more mature, stylish and sensual consumers.
  • Originated in 1862, Bacardi Añejo rum is original, mixable light-bodied, premium aged rum. Anejo, the ancient Castillian word for “aged”. Aged in oak barrels for 6 years. Bacardi Añejo Rum, is blended to achieve characteristic Bacardi smoothness. Dark brown rum distilled from fermented molasses. Añejo is certainly one of the favorites of the Bacardi Rum brand. The aged flavor of the blend comes through even though this is fairly light rum. Caramel coloring isn’t overpowering but present in this balanced, aged rum.
  • Bacardi's premium rum release, the 8 year old is blended with rums aged for between 8 and 16 years. The nose is fresh and perfumed with notes of oak and peels, a little syrup with a fennel note. The palate is sweet and rich with tropical fruits, peels and winter spice. The finish is gentle and luscious.

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