• PROPER NO. TWELVE. Proper No. Twelve's Triple Distilled Irish Whiskey is an ultra-smooth blend of golden grain and single malt with hints of vanilla, honey and toasted wood for a rich complexity.
  • Luc Belaire Gold is an effortlessly elegant cuvée created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes
  • Cabernet has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of estate fruit and grapes from select Napa Valley growers.  Much of the estate vineyard is planted to Cabernet Sauvignon where deep, well-drained, loamy volcanic soils make this a perfect place to grow Cabernet. The fruit for this wine was hand-picked in small bins and each lot was fermented separately in a combination of open and closed top fermenters to maximize concentration and extraction in the finished wine. The wine was aged in 100 percent French oak barrels (50 percent new) for 24 months, and the final blend was assembled one year into the aging process to give the wine a chance to marry before bottling.
  • GOLD MEDAL 2009 SAN FRANCISCO SPIRITS COMPETITION. Attractive amber color with a malty sweetness and hints of light peat. The finish is remarkably long.
  • The Glenlivet was the first legal distiller in Scotland (1824) and the only one allowed to be called 'The Glenlivet'. What Grande Champagne is to Cognac, the glen of the river Livet is to Speyside - the most famous speyside highland malts.
  • Sale!

    Luc Belaire Bleu

    Original price was: $39.99.Current price is: $34.99.
    Aromas of fresh berries and tropical fruits, balanced with an elegant freshness and roundness. Makes a compelling statement when enjoyed by the glass and is ideal for dramatic cocktails. This is a limited-availability product and a must have for any true Belaire enthusiast!
  • A personal creation, never replicated. This unique cognac was crafted as a single batch by Yann Fillioux, 7th generation master blender, using hand-selected eaux-de-vie.  
  • Marked by a rich cascade of aromas and flavors, Basil Hayden's® is still a small batch bourbon, but with broader appeal. And just as it was in 1796, the only 'rule' to enjoying our Kentucky straight bourbon whiskey is that it should be done responsibly. Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery's standard bourbon.
  • Santa Margherita prosecco
  • Ruby red color. Predominantly fruity and floral aromatics with hints of spice and hazlenut. On the palate soft with a medium body and nice balance, displaying pleasantly fruity characteristics.
  • La Familia is an ultra-premium tequila that is aged three times longer than regular anejos! La Familia is packed in a decorative box for gift giving.
  • Armand de Brignac Rosé is crafted with Pinot Noir from Montagne de Reims, highlighting layers of red fruits, complemented by hints of baked pastry aromas. NOTE: Bottle can only be engraved on the back.
  • Milagro Silver is an estate-grown, 100% blue agave tequila that is renowned for its crisp, fresh, agave taste and world-class smoothness.
  • The wine shows a superb, golden yellow color with a beautiful luminosity and a fine and persistent mousse. The nose is clean and intense with warm, rich notes of brioche, French toast and roasted almonds. On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish. Ruinart Blanc de Blancs is produced from a blend of 100% premiers crus Chardonnay grapes from the best of recent vintages. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims.
  • A blend up to 40 of Scotland’s finest single malt and grain whiskies to create Dewar’s White Label. Each is hand picked to create this full, round whisky.
  • Create your own special moment with our Gold Medal non-alcoholic Sparkling Cider. Pressed from 100% U.S. grown fresh apples with just the right amount of bubbles and no chemical preservatives, it’s a delicious way to celebrate any occasion.
  • A straight rye whiskey from the Michter's Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft. A top choice for cocktails - we're particularly interested in making a Sazerac with some of this!
  • Vivid, crisp and bright - the brand new Avant Chardonnay continues the nearly three decades of pioneering distinguished varietal wines from California’s cool coastal appellations. Avant is very different from KJ's traditional rich, creamy styles of Chardonnay. Avant bursts with intriguing layers of fresh pineapple, bright green apple, crisp Meyer lemon, juicy pear and wildflowers. The wine’s refreshing acidity and sleek mineral notes are balanced by a rounded mid-palate and slight oakiness with a long, pure fruit finish. Winery
  • Jim Beam

    $22.99
    Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.
  • mixing fire and whiskey is a good thing. Our Tennessee Fire blends red-hot cinnamon liqueur with the smooth character of Jack Daniel's Old No. 7 for a classic spirit with a fiery finish.
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