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A delightful single pot still Irish whiskey, Redbreast 12 is highly praised by Jim Murray and a host of other notable critics. Named 'Overall Irish Whiskey of the Year' at the 2013 Irish Whiskey Awards, we can't get enough of it. -
Redemption Rye’s goal is to bring back the classic American Rye cocktail. While the Federal law states that a whiskey must be 51% rye grain to be classified as a rye, we chose to push our grain content to 95%. This not only pushes the flavor forward, but it also magnifies the unique profile of the rye grains. -
Behind its regal appearance lie mellow and rich flavors that are smooth and well-balanced on the palate. This is an authentic cognac, deeply rooted in the terroir and tradition once honored by the French king himself. -
Rémy Martin Tercet is a unique Cognac Fine Champagne blended from aromatic eaux-de-vie with notes of fresh exotic fruits. Reflecting the style of the Maison, Tercet lights up a new path for cognac. -
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Masters art of blending. Remy Martin VSOP is extremely versatile, so you may enjoy it neat, on the rocks,or in cocktails. We recommend drinking Rémy Martin VSOP with ginger ale. NOTE: The only color upgrade that works for this specific bottle is silver. All other colors are not possible. -
Rémy Martin XO is composed of eaux-de-vie coming exclusively from the highest-quality vineyards of Cognac, the Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional aging potential and are known as Cognac Fine Champagne. -
Robert Foley Cabernet Sauvignon Kelly's Mountain Cuvée NV
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93 points Wine & Spirits: "Genevieve Janssens blends this sleek cabernet from Mondavi's To-Kalon Vineyard with small contributions from other Oakville bench sites. It's an impressive 2006, with curranty sweetness in the middle of the tannins that makes them feel rich and stony at once. It gains detail with air, the structure firm, massive and finely made. This is an elegant cabernet suited to five or six years of aging." 91 points Robert Parker: "The 2006 Cabernet Sauvignon Oakville reveals more licorice, spice, box, cedar, black cherries, and black currants in its complex, moderately intense aromatics. Full-bodied with outstanding concentration and moderate tannin, it displays the potential to improve for a decade, and last for 15-20 years thereafter." (12/08) 90 points Wine Spectator: "Elegant and stylish, with expansive layers of ripe currant, fresh earth, herb, red plum and black cherry. Full-bodied, gaining depth and structure on the finish. Drink now through 2016." (11/09) -
This limited-release Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging. Our coastal California vineyards deliver deep flavors of black cherry and blackberry to the wine. The next step is to age the blend in Bourbon Whiskey barrels for at least three months, adding nuances of vanilla, brown sugar and toasty oak. -
Winery Tasting Notes - For the second year in a row, the 2008 vintage started off with a very dry spring, which typically produces smaller clusters, smaller berries, and less canopy overall. Frost visited many vineyards over several nights in April, further reducing potential yield. Then a hot spell engulfed the region in the middle of May, while grape clusters were flowering, again threatening to lower yields. The main growing season, however, was without incident, with warm to hot days and cool nights the rule, and all of this cabernet was harvested between September 11th and October 27th. Aromas of blackberry, cocoa, and currant lead to a rich, layered mouthfeel, replete with black cherry, cedar, and cassis, and structured with lush, mature tannins. Enjoy this seductive cabernet sauvignon now and over the next several years. -
Ron Zacapa Centenario is a 23 year old rum from Guatemala, voted the "Number One Premium Rum in the World" for the last five years at Caribbean Week's "International Rum Festival," the quintessential competition in the world of rum. This rum's dark brown amber color sets the tone for an exciting drinking experience. Well-rounded oak aroma speaks of aging and refinement. In the palate, layer upon layer of flavors including nutmeg, toasted hazelnut and a hint of caramel. Smooth finish, with a long aromatic persistence. Enjoyed best neat or on the rocks. -
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The stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002. This is an incredible extra old rum, which picks up awards wherever it goes. -
Complex, yet delicate, with herbal and spice flavors.Best Served With: Full flavored fish, meat, veal and chicken. -
Ruby red color. Predominantly fruity and floral aromatics with hints of spice and hazlenut. On the palate soft with a medium body and nice balance, displaying pleasantly fruity characteristics. -
Ruffino Prosecco has been produced from grapes grown in the hilly area of Valdobbiadene, which is the most historically vocated region for the production of Prosecco.
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Order Turnaround Times:
Standard: 6-9 days | Expedited: 3-5 days | Prime: 1-3 days
