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A single grain whisky, rarely bottled on its own, distilled in Nikka's signature Coffey still. Awarded Gold Medal at the 2019 World Whiskies Awards and at International Spirits Challenge 2020. -
Casa Azul Tequila Reposado is single estate Tequila, crafted from 100% USDA Certified Organic agave azul. Aged 3-4 months in American Oak. Rich, baked agave and candied yams, hints of toffee and caramel, with a long, exceptionally smooth finish. -
Highlighting a collection of estate and grower parcels that are defined by their proximity to the coast and Russian River, the wine displays a crimson hue and aromas of violet, Earl grey tea, and baked sour cherry. The velvet texture on the palate combines with flavors of Damson plum, red clay, and orange peel that ends with fresh acidity that lifts the palate, lengthening the wine’s finish. -
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Has aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. -
93 points Wine & Spirits: "Genevieve Janssens blends this sleek cabernet from Mondavi's To-Kalon Vineyard with small contributions from other Oakville bench sites. It's an impressive 2006, with curranty sweetness in the middle of the tannins that makes them feel rich and stony at once. It gains detail with air, the structure firm, massive and finely made. This is an elegant cabernet suited to five or six years of aging." 91 points Robert Parker: "The 2006 Cabernet Sauvignon Oakville reveals more licorice, spice, box, cedar, black cherries, and black currants in its complex, moderately intense aromatics. Full-bodied with outstanding concentration and moderate tannin, it displays the potential to improve for a decade, and last for 15-20 years thereafter." (12/08) 90 points Wine Spectator: "Elegant and stylish, with expansive layers of ripe currant, fresh earth, herb, red plum and black cherry. Full-bodied, gaining depth and structure on the finish. Drink now through 2016." (11/09) -
This Artemis Cabernet Sauvignon offers inviting aromas of blackcherry and plum with hints of vanilla. On the palate, the wine has asoft entry with ripe mixed berry and plum flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins. -
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WhistlePig is a fantastic brand of straight rye whisk(e)y which is distilled and initially matured in Canada before being aged further, at the WhistlePig Farm in Vermont. The Master Distiller for WhistlePig is Dave Pickerell, who was the Master Distiller for Maker's Mark for 14 years, (so you know he's good). -
Robert Foley Cabernet Sauvignon Kelly's Mountain Cuvée NV
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Angel's Envy Triple Oak Finished In Hungarian Chinkapin & French Oak Barrels Kentucky Straight Bourbon Whiskey -
Using a blanco base, Komos Reposado Rosa Tequila is aged in previously used red wine French oak barrels. Once the tequila has gone through a purification process, mellowed, softened and picked up flavors and colors from the red wine barrels - giving it a pink hue - it is stored and tumbled in amphorae. Mirroring the processes of a red wine, the tequila is then bottled in an opaque bottle, which preserves its color and aroma. Big, round and plush on the palate, the fresh agave flavors are met with vanilla, butterscotch, and a dry dark chocolate note. Blackberries, plums, and dark cherries leap out of the glass. The finish is long, rich, and very smooth, leaving the impression of chocolate covered strawberries behind it. Order A Personalized, Laser Engraved, Custom Komos Reposado Rosa Tequila & Create The Perfect Gift For The Occasion! -
WA 92pts. - Winemaker Notes - Our 2007 Cabernet Sauvignon grabs the taster’s attention immediately with enticingly fresh, fruit-forward aromas of black currant, blackberry and boysenberry, joined by seductive chocolate and roast coffee scents. Beautifully structured on the palate, it boasts intense, concentrated, dark berry and cassis flavors balanced by supple, well-knit tannins and a long, flavorful finish with fine acidity and savory mocha tones. Delightful to drink now, this rich, elegant Napa Valley Cabernet Sauvignon will blossom fully with another 5 to 7 years of bottle age. -
Voted the "Best Blanco Tequila" by Epicurious Magazine, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on purity, for a crisp, smooth taste that is ideal to enjoy on the rocks or in signature craft cocktails. -
The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is matured in three types of oak cask: sherry, bourbon and new oak, before being married in our unique, handcrafted Solera vat. The Solera vat is never emptied but is always kept at least half full. Here, flavours are harmoniously married, creating a whisky of character and intense complexity. -
The classic Balvenie character, fruity, floral and honey notes plus subtle overtones of toasted oats, vanilla with a spicy oakiness. Rich and malty mouth feel with hints of toffee, marmalade, honey and oak tannins. Enclosed with a spicy, vanilla sweetness. -
This 15 year old expression from The Glenlivet, was matured in French Limousin Oak casks. Limousin Oak is a popular choice for maturation of Cognac. The nose is rich and oaked. There are notes of chewy resinous wood with a well-balanced acidity. Fudge and Madeira with apple crumble with calvados. The palate is full and rich with winter spice; cinnamon and cloves, thick oak with developing aridity. The finish is long and dry with a peppery note. -
The wine shows a superb, golden yellow color with a beautiful luminosity and a fine and persistent mousse. The nose is clean and intense with warm, rich notes of brioche, French toast and roasted almonds. On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish. Ruinart Blanc de Blancs is produced from a blend of 100% premiers crus Chardonnay grapes from the best of recent vintages. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims.
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