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Bold, rich and leathery, delivering tiers of currant, mineral, spice and sage, this is a remarkably complex and deeply concentrated Opus that's potent while it leans into Cabernet's earthier spectrum. -
Opus One created a fine second wine called Overture. Every acre of the estate vineyard is meticulously farmed with the attention to detail and singular focus required to produce Opus One. This scrutiny carries through the blending process and certain lots will not be included in the final Opus One blend. Yet, when these lots are afforded additional time in barrel along with the added flexibility of blending across multiple vintages, the final wine achieves a remarkable elegance and complexity. -
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A delightful single pot still Irish whiskey, Redbreast 12 is highly praised by Jim Murray and a host of other notable critics. Named 'Overall Irish Whiskey of the Year' at the 2013 Irish Whiskey Awards, we can't get enough of it. -
Winery Tasting Notes - For the second year in a row, the 2008 vintage started off with a very dry spring, which typically produces smaller clusters, smaller berries, and less canopy overall. Frost visited many vineyards over several nights in April, further reducing potential yield. Then a hot spell engulfed the region in the middle of May, while grape clusters were flowering, again threatening to lower yields. The main growing season, however, was without incident, with warm to hot days and cool nights the rule, and all of this cabernet was harvested between September 11th and October 27th. Aromas of blackberry, cocoa, and currant lead to a rich, layered mouthfeel, replete with black cherry, cedar, and cassis, and structured with lush, mature tannins. Enjoy this seductive cabernet sauvignon now and over the next several years. -
Ron Zacapa Centenario is a 23 year old rum from Guatemala, voted the "Number One Premium Rum in the World" for the last five years at Caribbean Week's "International Rum Festival," the quintessential competition in the world of rum. This rum's dark brown amber color sets the tone for an exciting drinking experience. Well-rounded oak aroma speaks of aging and refinement. In the palate, layer upon layer of flavors including nutmeg, toasted hazelnut and a hint of caramel. Smooth finish, with a long aromatic persistence. Enjoyed best neat or on the rocks. -
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The stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002. This is an incredible extra old rum, which picks up awards wherever it goes. -
Complex, yet delicate, with herbal and spice flavors.Best Served With: Full flavored fish, meat, veal and chicken. -
Ruby red color. Predominantly fruity and floral aromatics with hints of spice and hazlenut. On the palate soft with a medium body and nice balance, displaying pleasantly fruity characteristics. -
Ruffino Prosecco has been produced from grapes grown in the hilly area of Valdobbiadene, which is the most historically vocated region for the production of Prosecco. -
Fruity, soothing and well-balanced, the taste reveals velvety tannins and a enjoyable spicy sensation. The ageing in oak enriches the fruity core with hints of cacao and cloves. The long-lingering aftertaste adds intriguing notes of rosemary and figs. -
Winemaker Notes - Santa Margherita Pinot Grigio is the benchmark by which all other Pinot Grigios are judged. Santa Margherita Pinot Grigio was named the leading Italian wine and continues to be requested by name. Its crisp, elegant character makes it versatile for a wide array of cuisines. Budbreak came later with the 2009 vintage than usual because of rain and snow that extended into late winter. This was followed by excellent weather in the spring that caused the vines to flower early. August turned out to be hotter than average, resulting in picking beginning ahead of schedule. The decision to harvest was made based on capturing the grapes at their ideal acidity and aromatic levels. The 2009 vintage displays its signature sensory profile, along with fragrant aromatics and freshness on the palate. -
The Napa Valley Cabernet Sauvignon is a complex and refined wine that develops beautifully in the glass to reveal multi-layered nuances of aromas. It has a dark ruby color and an enticing nose of cassis, black truffles and violets. On the palate, the wine has an elegant attack and bursts with flavors of fresh forest fruit, potpourri and Asian spices. It has a long finish with smooth well-integrated tannins. -
The medium-full bodied Smirnoff Vodka is reminiscent of lemon, white pepper, charcoal; full, bold texture; smoky sensation is followed by a burst of rich flavor. 90 PTS BEVERAGE TESTING INSTITUTE. -
This Artemis Cabernet Sauvignon offers inviting aromas of blackcherry and plum with hints of vanilla. On the palate, the wine has asoft entry with ripe mixed berry and plum flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins. -
Cabernet has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of estate fruit and grapes from select Napa Valley growers. Much of the estate vineyard is planted to Cabernet Sauvignon where deep, well-drained, loamy volcanic soils make this a perfect place to grow Cabernet. The fruit for this wine was hand-picked in small bins and each lot was fermented separately in a combination of open and closed top fermenters to maximize concentration and extraction in the finished wine. The wine was aged in 100 percent French oak barrels (50 percent new) for 24 months, and the final blend was assembled one year into the aging process to give the wine a chance to marry before bottling. -
90 PTS WILFRED WONG. A refined experience, the well packed Stags' Leap Chardonnay comes across with a pleasing juiciness; long with excellent ripe apple flavors. -
Deeply colored, the Napa Valley Petite Sirah is a classic example of the full-bodied, rich varietal. Generous in flavor, with blackberry, black cherry, mulberry and subtle hints of rose tea, vanilla, graphite, clove spice and sweet tobacco, this wine exhibits the full spectrum of Petite Sirah’s signature characteristics. The beautiful flavors remain fresh throughout, the tannins are dense, but unbelievably soft, and the finish is luxuriously long. -
Toki is a blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. This is a round and sweet blend with a refreshing citrus character and a spicy finish. -
A fantastic whiskey not just for fans of Japanese whiskey but for any whiskey drinker. Even though the Japanese whiskeys have been taking the whiskey world (in the US) by storm recently, the Japanese have been doing it for more than 100 years! The Yamakazi single malt whiskey is aged for a full 12 years before release. The range and drinkability are unlike anything else. -
An award winning Japanese single malt, Yamazaki's legendary 18 year old earned a Gold at the 2007 International Spirits Challenge and a Double Gold at the 2005 San Francisco World Spirits Competition.
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