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Hailing from the Madeira Islands off the coast of Portugal, Madeira barrels are rich with dried fruit, spice, and nutty flavors from the fortified wine they once held. To further enhance the flavors of the Madeira-finished whiskies, we blended them with our fruit-forward Kentucky Straight Wheat Whiskey. Together, this blend elevates the expansive fruit and floral notes found in our Wheat Whiskey to create this year’s Master Collection presentation: Woodford Reserve Madeira Cask Finish. -
Absolut Vodka was first launched in New York in 1979. This superb vodka was distilled from grain grown in the rich fields of southern Sweden. It has been produced at the famous old distilleries near Ahus in accordance with more than 400 years of Swedish tradition. Vodka has been sold under the name Absolut since 1879. It has no added sugar Absolut vodka is perfect for mixing. Try in an Espresso Martini or simply with tonic and lime. -
Apothic Dark Blends dark fruit flavours of blueberry and blackberry with opulent notes of coffee and dark chocolate for a rich, yet silky smooth, wine experience. -
Originated in 1862, Bacardi Añejo rum is original, mixable light-bodied, premium aged rum. Anejo, the ancient Castillian word for “aged”. Aged in oak barrels for 6 years. Bacardi Añejo Rum, is blended to achieve characteristic Bacardi smoothness. Dark brown rum distilled from fermented molasses. Añejo is certainly one of the favorites of the Bacardi Rum brand. The aged flavor of the blend comes through even though this is fairly light rum. Caramel coloring isn’t overpowering but present in this balanced, aged rum. -
The features of this vintage are balance, complexity, and aromatic intensity. The typical richness of flavor and the inevitable elegance are evocative of tradition. It is a particularly rich, mature and deep Amarone also in virtue of the extraordinary climate of the vintage. It has an intense color with ruby-red highlights. Appealing on the nose, with hints of red fruit, prunes, and sweet spices such as cloves and cinnamon. The licorice, box hedge, thyme and nutty overtones develop later. It is caressing on the palate for the supple and elegant tannins, which add structure to the wine. -
Courvoisier VS Cognac is a blend of several crus aged between three and seven years (four to eight for Russia), composed principally of Fins Bois with a balancing hand of Petite Champagne. -
With the Dewar's 12 year old, Dewar's pioneered marrying in oak casks whereby the blend is put back into specially selected oak casks for up to 6 months to develop greater smoothness and a longer, lingering finish. -
Impressions of raisins and walnuts are married to silky, dried red berry and currant flavors and aromas in this lush, finely structured wine, which shows a velvety, mellow texture supported by fresh, clean acidic notes. -
I.W. Harper is a brand that has existed since the 1870s, founded by Isaac Wolf and Bernard Bernheim. The name of their distillery is Bernheim, but the name "Harper" actually comes from the owner of a Kentucky Derby horse the brothers took a liking to. -
Deep ruby in color with flavors of black currant and red plum, along with underling notes of smoke, gravel and toast. Iron Side Cab is a bold, full-bodied wine that shows off the ripe, robust fruit of this region. Enjoy on its own or serve it up alongside a grilled New York Strip Steak. -
Product is smooth and fresh, with a crisp, clean and sweet flavor. Jose Cuervo Tradicional Silver is housed in the 'original' tall, elegant Jose Cuervo bottle with a cork closure. -
Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigarbox, clove and sweet mochanotes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingeringblack plum and violets along with layers of baking spices. VINTAGE WILL DEPEND ON AVAILABILITY -
Aromas of bright cherries, raspberries and toasty oak burst in the glass. Dark cherry, cocoa and vanilla bean flavors fill the mouth with a rich intensity and finish long. -
This sparkling wine is produced by the soft pressing of selected Raboso grapes from the Piave and Trentino Lagrien area. The bright color is peach pink with deli- cate deep red glimmers. It has a delicate perlage and the foam is rich and persistent. The aroma is reminiscent of pink grapefruit, raspberry and blackcurrant with a hint of wild roses. Its taste is intense with adequate acidity, well-balanced and fresh with notes of raspberry.
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