Typically referred to as a fifth because this size is one-fifth of a US-gallon.
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Bacardi Select Rum is the flavourful, premium and elegant face of Bacardi. With a smooth and rich taste, Bacardi Select appeals to more mature, stylish and sensual consumers. -
Don Julio has introduced a new member of the family, Don Julio Reposado. Available starting this month for the first time outside Mexico, the reposado tequila is said to be silky smooth with a compelling combination of light cinnamon, honey and herbaceous flavors balanced by a lightly smoky taste and dark chocolate notes. Double distilled and aged for just under a year, Don Julio Reposado is now available nationally along with Don Julio Blanco and Añejo. -
Hewitt Vineyard produces only estate Cabernet Sauvignon from its extraordinary property. Through this exclusive focus, Hewitt is a leader in Rutherford's winemaking renaissance. -
A VSOP from Hine. H is a blend of around over a dozen Grande and Petite Champagne eaux-de-vie with the youngest in the blend being aged for at least 4 years. -
Tropical fruit flavors, apricot, nectarine and a toasted oak bouquet make Riverstone the perfect companion for roast chicken and seafood dishes. -
Merlot presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannins, bright fruit tones and lengthy finish. -
Jordan Chardonnay brings a bounty of finely layered core fruit onto the palate; a nice finishing touch of sweet oak rounds out the wine. -
The Kendall-Jackson Vintner's Reserve Pinot Noir is soft and smooth; pretty red fruit flavors run the palate to the finish. -
Louis Royer V.S.O.P develops its elegance with eaux-de-vie coming from the noblest crus revealing their own subtle characteristics.(Kosher for Passover) -
93 points Wine & Spirits: "Genevieve Janssens blends this sleek cabernet from Mondavi's To-Kalon Vineyard with small contributions from other Oakville bench sites. It's an impressive 2006, with curranty sweetness in the middle of the tannins that makes them feel rich and stony at once. It gains detail with air, the structure firm, massive and finely made. This is an elegant cabernet suited to five or six years of aging." 91 points Robert Parker: "The 2006 Cabernet Sauvignon Oakville reveals more licorice, spice, box, cedar, black cherries, and black currants in its complex, moderately intense aromatics. Full-bodied with outstanding concentration and moderate tannin, it displays the potential to improve for a decade, and last for 15-20 years thereafter." (12/08) 90 points Wine Spectator: "Elegant and stylish, with expansive layers of ripe currant, fresh earth, herb, red plum and black cherry. Full-bodied, gaining depth and structure on the finish. Drink now through 2016." (11/09) -
Complex, yet delicate, with herbal and spice flavors.Best Served With: Full flavored fish, meat, veal and chicken. -
Aged 17 years, Wild Turkey Master's Keep is the oldest whiskey ever to be released by Wild Turkey in the United States. Created from "traveling barrels" that Master Distiller Eddie Russell moved between stone and wood warehouses, Master's Keep is the end of a 200 mile long journey for some of these barrels. Eddie Russell was named Co-Master Distiller in January of 2015 after 34 years at Wild Turkey, taking the reins with his father, Jimmy Russell. Together, as the only father and son duo in the industry, Eddie and Jimmy bring 95 years of experience to Wild Turkey. This is planned to be released in August 2015. -
Yellow Tail Big Bold Red. With just a touch of spice, this wine is bursting with ripe dark fruits and rich, bold oak that inspired the name. -
Moscato is simply delicious, there is nothing like that light, perky fizz and natural raciness to make things feel good. Freshness is key and this Moscato has it in spades. Crushed green grapes, hints of peach and a little lift of tropical fruits to round out the soft palate but the real hero is the delicate 'frizzante' bubbles. -
The Pinot Grigio displays lovely aromas of passionfruit and lime, with upfront fruit and a crisp, clean and refreshing palate of apples, pears and passionfruit. -
This [yellow tail] Pinot Noir is everything a great wine should be - bright, juicy and easy to drink. Flavours: cherries, red berries and sweet spice. In the small Australian town of Yenda, the Casella family has been making wine for generations. -
Riesling is pale straw yellow in colour with green tinges. A fragrant and floral aroma of lemon, citrus and peach combine to create a delicious fruit salad mix. -
Yellow Tail Sauvignon Blanc is pale straw in color with vibrant citrus, passion fruit and fresh grassy scents on the nose and a tantalizing palate of limes, tropical fruit and green apples. The lengthy finish shows good depth of flavor with crisp, refreshing acidity. -
Goose bay sauvignon blanc is a New Zealand wine with a aroma of grapefruit and passion fruit -
Grown in Pao Robles, California, this bold and rich Cabernet Sauvignon displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannin makes this big red a perfect food wine. -
Old Forester Rye Whisky is made using a historic recipe from 1940. ... proud to introduce the first Kentucky Straight Rye Whisky from The First Bottled Bourbon -
Stoli Vanil offers elegant aromas of Vanilla pod, crème anglaise, and chocolate, with undertones of toasted buttery grain, but without the heavy cloying sweetness of some Vanilla vodkas. Stoli Vanil palate brings a creamy sweetness to the fore, but it is light and balanced, with cocoa powder, white pepper and sweet spicy notes. -
Stoli Citros is delicately aromatic, with clear scents of sweet lemon at the start, building to a more intense blast of lime. Citros has a very natural and complex citrus smell, with no heavy overtones. The palate is subtle, zesty lemon with floral touches on the finish. -
Barrel aged for 3 months in white oak casks imported from Kentucky. The wood gives a delightfully smooth finish when sipped straight and brings out the flavor of Mexico when mixed in a cocktail. -
This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. The GlenDronach 12 year old Original is a sweet, creamy dram bottled at 43% ABV and natural in colour. -
Appleton Estate Hearts Collection (year vintage depends on what is in stock)
