• Balanced with aromas of tropical fruits and citrus married with subtle oak notes. The palate is a harmony of fresh yellow and white stone fruits that linger, finishing with a fresh and clean acidity.
  • Wonderful plum, spice, currant and wild berry flavors. The soft tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish - one that beckons for another sip, or better...a glass.
  • Bright red color with purple shades. Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits.
  • Grown in Pao Robles, California, this bold and rich Cabernet Sauvignon displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannin makes this big red a perfect food wine.
  • This vintage Cote des Roses celebrates theArt de Vivre Mediterranean. The soil, very varied, is essentially made up of hard limestone from the garrigues, schist soils but also gravel brought by the rivers of Languedoc. The climate, hot and windy ("semi-arid Mediterranean climate with mild winter variations") favours the ripening of the grapes and their good health, while keeping freshness thanks to the altitude and the effect of the sea, which mitigates the high summer temperatures. The bottle has a new rose-shaped bottom, created by a young designer from the Ecole Boulle. It's a wine that offers itself like a bouquet of roses!
  • Renato Ratti Barbera d'Asti

  • Marqués de Riscal Reserva wines are basically made from grapes from Tempranillo vines planted before 1970's, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour.
    Fermentation takes place at a controlled temperature of 26ºC and the maceration time is never more than 12 days. Riscal reservas spend around two years in American Oak barrels, producing a wine which corresponds to the classic Rioja style: fresh, fine, elegant and very suitable for laying down for many years. Before release for sale it spends a minimum of one year rounding off in the bottle; time enough to show how much complexity tempranillo is able to achieve.
  • Deep ruby in color with flavors of black currant and red plum, along with underling notes of smoke, gravel and toast. Iron Side Cab is a bold, full-bodied wine that shows off the ripe, robust fruit of this region. Enjoy on its own or serve it up alongside a grilled New York Strip Steak.
  • Deep, rich, chunky, and full bodied. Loads of black fruit, licorice, espresso roast, slight tobacco, and a hint of chocolate.
  • A full-bodied yet supple wine, this Merlot has good structure, with excellent acidity. The majority of the fruit for this wine is from our estate vineyards.
  • Cabernet Sauvignon, Malbec and Chardonnay. By blending components from different terroirs and altitudes, we aim to create the most balanced and expressive wine
  • Shaped by cooling fog from the Pacific Ocean, the Russian River Valley enjoys a long, even growing season, and Chardonnay thrives in the region’s alluvial soils. Indicative of its cool-climate origins, with bright acidity beneath notes of pear, apple, pineapple, apricot, nutmeg and vanilla—all framed by a richly textured palate.
  • Deep ruby in color, this Napa Valley blended cab leads with flavors of red currant, cherry, chocolate, French oak and smooth tannins layered in spice. Pairs well with meats like ribeye steak or grilled chicken. A fine addition to any wine collection.
  • Binyamina Yogev - Cabernet Sauvignon NV

     
  • Morad - Danue Passion Fruit

     
  • The new style of our Reserva Malbec represents a long quest for us, the conclusion of many years trying to get the best of every parcel. And the positive reactions we received from many wine lovers filled us with an ever more intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate.
  • Baron Herzog Lineage Cabernet Sauvignon
  • Floral, lemon, green apple, subtle oak and spice aromas. Lemon drop, white stone fruit, yellow plum and honeydew melon flavors. Richly textured and concentrated, with balanced acidity that drives a lingering finish. Sonoma Coast Chardonnay.
  • Psagot Chardonnay

     
  • La Crema Pinot Noir Sonoma Coast
  • Renato Ratti Nebbiolo d'Alba Ochetti

  • Decoy is a part of the elaborate workings of Duckhorn Vineyards. Many great labels are coming out of this winery with different winemakers and styles. This merlot was crafted by Bill Nancarrow and is 98% merlot with the addition of 2% cabernet sauvignon. Cherry, plum and spice are on the nose, and soft tannins and ripe fruit can be enjoyed on the palate. The finish offers some vanilla, earth and licorice. Lush and enjoyable!
  • A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.
  • Winemaker Notes - Santa Margherita Pinot Grigio is the benchmark by which all other Pinot Grigios are judged. Santa Margherita Pinot Grigio was named the leading Italian wine and continues to be requested by name. Its crisp, elegant character makes it versatile for a wide array of cuisines. Budbreak came later with the 2009 vintage than usual because of rain and snow that extended into late winter. This was followed by excellent weather in the spring that caused the vines to flower early. August turned out to be hotter than average, resulting in picking beginning ahead of schedule. The decision to harvest was made based on capturing the grapes at their ideal acidity and aromatic levels. The 2009 vintage displays its signature sensory profile, along with fragrant aromatics and freshness on the palate.
  • Covenant cabernet blanc is a white dry wine from California
  • Chateau d'Esclans Whispering Angel Rose

     
  • Award-winning Pinot Noir from California's best vineyards. Offering Single Vineyard and Multi Vineyard Pinot Noir from Winemaker Jayson Woodbridge.
  • Colored as translucent dusty red cherry. In the nose, ample cranberry, currant, plum, and cherry cough drop mix with vanilla and cinnamon spice
  • Yarden chard galilee is a kosher white wine which is award winning from a famous winery
  • Austin Hope Austin Paso Robles Cabernet Sauvignon

  • Psagot Sinai

     
  • 90 PTS WILFRED WONG. A refined experience, the well packed Stags' Leap Chardonnay comes across with a pleasing juiciness; long with excellent ripe apple flavors.
  • Blindfold White Blend White Wine is a unique spin on blended wine, combining interesting rhone and aromatic varietals that nicely complement a classic chardonnay wine base.
  • The Prisoner Unshackled
  • Livio Felluga Pinot Grigio Colli Orientali del Friuli
  • Alluring aromas of lychee, pineapple cake, and nectarine leap from the glass, along with zesty notes of grapefruit and lime. On the palate, this beautifully structured wine strikes a seamless balance between its rich, silky texture and the crisp acidity that adds poise and freshness to the abundant layers of bright citrus fruit.
  • Fruity, soothing and well-balanced, the taste reveals velvety tannins and a enjoyable spicy sensation. The ageing in oak enriches the fruity core with hints of cacao and cloves. The long-lingering aftertaste adds intriguing notes of rosemary and figs.
  • Duckhorn Nappa Valley Sauvignon Blanc  
  • Rosso del Veronese IGT. Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone.
  • Cloudy Bay Sauvignon Blanc Marlborough

  • Saldo Zinfandel
  • Ferrari Brut F1 Special Edition

  • Complex, yet delicate, with herbal and spice flavors.Best Served With:  Full flavored fish, meat, veal and chicken.
  • Psagot Cabernet Sauvignon

     
  • Beautifully focused on the palate with flavors of crisp, zesty lemon, green apple and lime

  • Sonoma-Cutrer Pinot Noir Russian River Valley

  • Impressions of raisins and walnuts are married to silky, dried red berry and currant flavors and aromas in this lush, finely structured wine, which shows a velvety, mellow texture supported by fresh, clean acidic notes.
  • Jordan Chardonnay brings a bounty of finely layered core fruit onto the palate; a nice finishing touch of sweet oak rounds out the wine.
  • Cakebread Sauvignon Blanc

     
  • Yarden cabernet sauvignon is a kosher red wine which is award winning from a famous winery
  • Covenant cabernet sauvignon red is a cherry, berry and spice blended wine
  • Yatir Mt. Amasa

     
  • Barons Edmond & Benjamin Rothschild Haut Medoc
  • Deeply colored, the Napa Valley Petite Sirah is a classic example of the full-bodied, rich varietal. Generous in flavor, with blackberry, black cherry, mulberry and subtle hints of rose tea, vanilla, graphite, clove spice and sweet tobacco, this wine exhibits the full spectrum of Petite Sirah’s signature characteristics. The beautiful flavors remain fresh throughout, the tannins are dense, but unbelievably soft, and the finish is luxuriously long.
  • Cesari Amarone Della Vapolicella Classico

  • Riserva Ducale Oro's distinctive Tuscan bouquet offers notes of violet, cherry and plum. This wine has a well-defined structure and a generous, fruity core accented by hints of chocolate and cinnamon. Full bodied and well balanced, Riserva Ducale Oro has round, impressive tannins that lead to a lengthy finish.
  • Covenant cabernet sauvignon red is a cherry, berry and spice blended wine
  • Sale!

    Belle Glos Clark & Telephone Pinot Noir

    Original price was: $62.99.Current price is: $49.99.
    Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.
  • My Favorite Neighbor Harvey & Harriet -Red Blend
  • Post & Beam Chardonnay

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