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Shaped by cooling fog from the Pacific Ocean, the Russian River Valley enjoys a long, even growing season, and Chardonnay thrives in the region’s alluvial soils. Indicative of its cool-climate origins, with bright acidity beneath notes of pear, apple, pineapple, apricot, nutmeg and vanilla—all framed by a richly textured palate. -
Impressions of raisins and walnuts are married to silky, dried red berry and currant flavors and aromas in this lush, finely structured wine, which shows a velvety, mellow texture supported by fresh, clean acidic notes. -
This vintage Cote des Roses celebrates theArt de Vivre Mediterranean. The soil, very varied, is essentially made up of hard limestone from the garrigues, schist soils but also gravel brought by the rivers of Languedoc. The climate, hot and windy ("semi-arid Mediterranean climate with mild winter variations") favours the ripening of the grapes and their good health, while keeping freshness thanks to the altitude and the effect of the sea, which mitigates the high summer temperatures. The bottle has a new rose-shaped bottom, created by a young designer from the Ecole Boulle. It's a wine that offers itself like a bouquet of roses! -
Goose bay sauvignon blanc is a New Zealand wine with a aroma of grapefruit and passion fruit -
This Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. The sweet vanilla character derived from 22 months in the barrels blends well with the black cherry and blackberry flavors and aromas of the wine. -
Only the finest California grapes make their way into Harken Wines. We find a bunch of these dazzling grapes in the Arroyo Seco AVA of Salinas Valley. Think crème brulée and buttered toast, with a fresh finish. Our rich Chardonnay flaunts a time-honored profile of tropical fruit and Bosc pear alongside warm oak aromatics. -
Grown in Paso Robles, California, this bold and rich CabernetSauvignon displays wonderful aromas of black cherry, boysenberryand tobacco. A soft mouth feel and pleasantly rich softtannin makes this big red a perfect food wine. -
Grown in Pao Robles, California, this bold and rich Cabernet Sauvignon displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannin makes this big red a perfect food wine. -
Herzog pinot grigio is a white wine made in Napa Valley, CA. Perfect mix of acidity and wonderful aromas -
Hewitt Vineyard produces only estate Cabernet Sauvignon from its extraordinary property. Through this exclusive focus, Hewitt is a leader in Rutherford's winemaking renaissance. -
Deep ruby in color with flavors of black currant and red plum, along with underling notes of smoke, gravel and toast. Iron Side Cab is a bold, full-bodied wine that shows off the ripe, robust fruit of this region. Enjoy on its own or serve it up alongside a grilled New York Strip Steak. -
Winemaker Notes - Very dark, youthful red-purple in color, the 2004 vintage of J. Lohr Hilltop Vineyard Cabernet Sauvignon has elegant aromas of black cherries, blackberries and black currants, with a bouquet of mint and toasty oak. The 2004 Hilltop Cabernet is a plump, mouthful of wine with a suppleness and ample texture and balance, reminiscent of Bordeaux’s finest Cabernet Sauvignon-based wines with the structure to age for 10 to 15 years. -
Tropical fruit flavors, apricot, nectarine and a toasted oak bouquet make Riverstone the perfect companion for roast chicken and seafood dishes. -
Merlot presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannins, bright fruit tones and lengthy finish. -
Aromas of cassis, cherry, cedar, red rose petal, and tobacco this wine's complexity continues through the flavors, which include red currant, cherry, blackberry and blueberry with a hint of vanilla from oak aging. Round tannins balance and support this medium-bodied wine's ripe fruit. -
Jordan Chardonnay brings a bounty of finely layered core fruit onto the palate; a nice finishing touch of sweet oak rounds out the wine. -
Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigarbox, clove and sweet mochanotes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingeringblack plum and violets along with layers of baking spices. VINTAGE WILL DEPEND ON AVAILABILITY -
The bouquet is rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors prominent, accented by roasted almonds, vanilla and hazelnuts, finishing long with fine, firm tannins. The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso. -
Balanced with aromas of tropical fruits and citrus married with subtle oak notes. The palate is a harmony of fresh yellow and white stone fruits that linger, finishing with a fresh and clean acidity. -
The bouquet of this Merlot is complex with violets, sweet plums, rosemary, and vanilla bean. On the palate, the wine is velvety and soft in texture, with flavors of juicy plums, blackberries, and Bing cherries, and a long cocoa powder finish and fine tannins. -
Aromas of bright cherries, raspberries and toasty oak burst in the glass. Dark cherry, cocoa and vanilla bean flavors fill the mouth with a rich intensity and finish long. -
Bright aromas of lemon, lime and pineapple are the core of this wine with layers of white flower nectar, peach and tropical melon. The palate of the wine is fresh and alive with clean fruit flavors and a perfectly balanced, crisp finish. -
Deep, rich, chunky, and full bodied. Loads of black fruit, licorice, espresso roast, slight tobacco, and a hint of chocolate. -
Vivid, crisp and bright - the brand new Avant Chardonnay continues the nearly three decades of pioneering distinguished varietal wines from California’s cool coastal appellations. Avant is very different from KJ's traditional rich, creamy styles of Chardonnay. Avant bursts with intriguing layers of fresh pineapple, bright green apple, crisp Meyer lemon, juicy pear and wildflowers. The wine’s refreshing acidity and sleek mineral notes are balanced by a rounded mid-palate and slight oakiness with a long, pure fruit finish. Winery -
Wonderful plum, spice, currant and wild berry flavors. The soft tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish - one that beckons for another sip, or better...a glass. -
The Kendall-Jackson Vintner's Reserve Pinot Noir is soft and smooth; pretty red fruit flavors run the palate to the finish. -
Floral, lemon, green apple, subtle oak and spice aromas. Lemon drop, white stone fruit, yellow plum and honeydew melon flavors. Richly textured and concentrated, with balanced acidity that drives a lingering finish. Sonoma Coast Chardonnay. -
Livio Felluga Pinot Grigio Colli Orientali del Friuli -
A dark cherry colour with good depth. Balsamic aromas with hints of ripe fruit, complex and spicy. The attack is fresh and light, with soft, rounded tannins. The finish proves persistent with some reminders of toasted oak. Its passage through the mouth is pleasant and elegant, fresh and easy to drink. -
Marqués de Riscal Reserva wines are basically made from grapes from Tempranillo vines planted before 1970's, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour.Fermentation takes place at a controlled temperature of 26ºC and the maceration time is never more than 12 days. Riscal reservas spend around two years in American Oak barrels, producing a wine which corresponds to the classic Rioja style: fresh, fine, elegant and very suitable for laying down for many years. Before release for sale it spends a minimum of one year rounding off in the bottle; time enough to show how much complexity tempranillo is able to achieve. -
Rosso del Veronese IGT. Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone. -
Costasera Amarone. Amarone della Valpolicella Classico DOCG. Proud, majestic, complex and exuberant: this is Masi's gentle giant. -
Amarone della Valpolicella Classico DOCG. An austere and majestic cru, the prototype of Amarone, it draws its unique and instantly identifiable style from the eponymous vineyard, with its ideal Vineyard orientation and all-important altitude. -
Riserva Costasera AmaroneAmarone della Valpolicella classico DOCG Riserva. Proud, majestic, complex and exuberant: this is a special cru version of Masi's gentle giant, Costasera. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. -
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. -
This sparkling wine is produced by the soft pressing of selected Raboso grapes from the Piave and Trentino Lagrien area. The bright color is peach pink with deli- cate deep red glimmers. It has a delicate perlage and the foam is rich and persistent. The aroma is reminiscent of pink grapefruit, raspberry and blackcurrant with a hint of wild roses. Its taste is intense with adequate acidity, well-balanced and fresh with notes of raspberry. -
A full-bodied yet supple wine, this Merlot has good structure, with excellent acidity. The majority of the fruit for this wine is from our estate vineyards. -
Nickel & Nickel - State Ranch Cabernet Sauvignon Napa Valley
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Bold, rich and leathery, delivering tiers of currant, mineral, spice and sage, this is a remarkably complex and deeply concentrated Opus that's potent while it leans into Cabernet's earthier spectrum. -
Bold, rich and leathery, delivering tiers of currant, mineral, spice and sage, this is a remarkably complex and deeply concentrated Opus that's potent while it leans into Cabernet's earthier spectrum. ****375ML****
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Opus One created a fine second wine called Overture. Every acre of the estate vineyard is meticulously farmed with the attention to detail and singular focus required to produce Opus One. This scrutiny carries through the blending process and certain lots will not be included in the final Opus One blend. Yet, when these lots are afforded additional time in barrel along with the added flexibility of blending across multiple vintages, the final wine achieves a remarkable elegance and complexity. -
Pahlmeyer Jayson Cabernet Sauvignon Napa Valley
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