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At Duckhorn Vineyards we have been producing Cabernet Sauvignon since 1978. Bringing together fruit from Estate vineyards and top independent growers, this wine embodies the flavorful complexity of Napa Valley winegrowing, while offering a seamless balance between fruit, oak and tannins. To add nuance to classic Cabernet elements of currant, cherry and plum, the blend also includes Merlot, yielding a layered wine that is approachable in its youth, yet worthy of cellaring -
This vintage Cote des Roses celebrates theArt de Vivre Mediterranean. The soil, very varied, is essentially made up of hard limestone from the garrigues, schist soils but also gravel brought by the rivers of Languedoc. The climate, hot and windy ("semi-arid Mediterranean climate with mild winter variations") favours the ripening of the grapes and their good health, while keeping freshness thanks to the altitude and the effect of the sea, which mitigates the high summer temperatures. The bottle has a new rose-shaped bottom, created by a young designer from the Ecole Boulle. It's a wine that offers itself like a bouquet of roses! -
PROPER NO. TWELVE. Proper No. Twelve's Triple Distilled Irish Whiskey is an ultra-smooth blend of golden grain and single malt with hints of vanilla, honey and toasted wood for a rich complexity. -
Luc Belaire Gold is an effortlessly elegant cuvée created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes -
Cabernet has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of estate fruit and grapes from select Napa Valley growers. Much of the estate vineyard is planted to Cabernet Sauvignon where deep, well-drained, loamy volcanic soils make this a perfect place to grow Cabernet. The fruit for this wine was hand-picked in small bins and each lot was fermented separately in a combination of open and closed top fermenters to maximize concentration and extraction in the finished wine. The wine was aged in 100 percent French oak barrels (50 percent new) for 24 months, and the final blend was assembled one year into the aging process to give the wine a chance to marry before bottling. -
The Glenlivet was the first legal distiller in Scotland (1824) and the only one allowed to be called 'The Glenlivet'. What Grande Champagne is to Cognac, the glen of the river Livet is to Speyside - the most famous speyside highland malts. -
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Aromas of fresh berries and tropical fruits, balanced with an elegant freshness and roundness. Makes a compelling statement when enjoyed by the glass and is ideal for dramatic cocktails. This is a limited-availability product and a must have for any true Belaire enthusiast! -
A personal creation, never replicated. This unique cognac was crafted as a single batch by Yann Fillioux, 7th generation master blender, using hand-selected eaux-de-vie. -
Marked by a rich cascade of aromas and flavors, Basil Hayden's® is still a small batch bourbon, but with broader appeal. And just as it was in 1796, the only 'rule' to enjoying our Kentucky straight bourbon whiskey is that it should be done responsibly. Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery's standard bourbon. -
The wine shows a superb, golden yellow color with a beautiful luminosity and a fine and persistent mousse. The nose is clean and intense with warm, rich notes of brioche, French toast and roasted almonds. On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish. Ruinart Blanc de Blancs is produced from a blend of 100% premiers crus Chardonnay grapes from the best of recent vintages. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. -
Ruby red color. Predominantly fruity and floral aromatics with hints of spice and hazlenut. On the palate soft with a medium body and nice balance, displaying pleasantly fruity characteristics. -
La Familia is an ultra-premium tequila that is aged three times longer than regular anejos! La Familia is packed in a decorative box for gift giving. -
Armand de Brignac Rosé is crafted with Pinot Noir from Montagne de Reims, highlighting layers of red fruits, complemented by hints of baked pastry aromas. NOTE: Bottle can only be engraved on the back. -
Milagro Silver is an estate-grown, 100% blue agave tequila that is renowned for its crisp, fresh, agave taste and world-class smoothness. -
A blend up to 40 of Scotland’s finest single malt and grain whiskies to create Dewar’s White Label. Each is hand picked to create this full, round whisky. -
Chivas Regal 12 Year Old Blended Scotch Whisky is crafted from a rich blend of malt and grain whiskies, each matured for at least 12 years. Its radiant amber color is complemented by aromas of wild herbs, heather, honey and orchard fruits. The palated is filled with bursts of apples, hazelnut and butterscotch, and leads to a warm, lingering finish. -
Create your own special moment with our Gold Medal non-alcoholic Sparkling Cider. Pressed from 100% U.S. grown fresh apples with just the right amount of bubbles and no chemical preservatives, it’s a delicious way to celebrate any occasion. -
A straight rye whiskey from the Michter's Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft. A top choice for cocktails - we're particularly interested in making a Sazerac with some of this! -
Vivid, crisp and bright - the brand new Avant Chardonnay continues the nearly three decades of pioneering distinguished varietal wines from California’s cool coastal appellations. Avant is very different from KJ's traditional rich, creamy styles of Chardonnay. Avant bursts with intriguing layers of fresh pineapple, bright green apple, crisp Meyer lemon, juicy pear and wildflowers. The wine’s refreshing acidity and sleek mineral notes are balanced by a rounded mid-palate and slight oakiness with a long, pure fruit finish. Winery
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Standard: 6-9 days | Expedited: 3-5 days | Prime: 1-3 days
