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Casa Dragones Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being matured in two different wood barrels, new French Oak and new American Oak, each selected for their individual flavor and characteristics. At the end of the aging process, both barrel styles are blended together to create a uniquely smooth, agave-forward taste profile. -
Rémy Martin Tercet is a unique Cognac Fine Champagne blended from aromatic eaux-de-vie with notes of fresh exotic fruits. Reflecting the style of the Maison, Tercet lights up a new path for cognac. -
Ruinart is the oldest established Champagne house, exclusively producing champagne since 1729. Founded by Nicolas Ruinart in the Champagne region in the city of Reims -
Our Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie -
Ruffino Prosecco has been produced from grapes grown in the hilly area of Valdobbiadene, which is the most historically vocated region for the production of Prosecco. -
This limited-release Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging. Our coastal California vineyards deliver deep flavors of black cherry and blackberry to the wine. The next step is to age the blend in Bourbon Whiskey barrels for at least three months, adding nuances of vanilla, brown sugar and toasty oak. -
Bright aromas of lemon, lime and pineapple are the core of this wine with layers of white flower nectar, peach and tropical melon. The palate of the wine is fresh and alive with clean fruit flavors and a perfectly balanced, crisp finish. -
A new addition to the Dewar's line. Winner of the "Best Blend Award" at the World Whiskies Awards 2007. This Scotch is a sweet and mellow Whisky with notes of butterscotch and almonds. Aged 18 Yrs. -
The US1 expressions, so named to honor Michter’s heritage harkening back to America's first whiskey company, founded in 1753, consist of some of the finest single barrel and truly small batch whiskeys available. -
From James Burrough's original recipe, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for London Dry Gins. Since 1863 it has stood the test of time and now claims the title of the world’s most awarded gin. A product of our bold, creative city, Beefeater is proud to still be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin. -
Ben ami zmora cabernet sauvignon is a semi sweet kosher wine which is very affordible -
- Corzo Tequila combines art and science to create the purest, most refined spirit possible - a tequila of extraordinary character with the full aroma and flavor of blue Agave.
- More than twice the Agave of other super-premium tequilas, Corzo is harvested at the perfect moment to create a smooth, full-bodied taste that sets it apart.
- Aged for more than one year in small white oak barrels for an authentic, smooth flavor.
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An award winning Japanese single malt, Yamazaki's legendary 18 year old earned a Gold at the 2007 International Spirits Challenge and a Double Gold at the 2005 San Francisco World Spirits Competition. -
Winemaker Notes - Very dark, youthful red-purple in color, the 2004 vintage of J. Lohr Hilltop Vineyard Cabernet Sauvignon has elegant aromas of black cherries, blackberries and black currants, with a bouquet of mint and toasty oak. The 2004 Hilltop Cabernet is a plump, mouthful of wine with a suppleness and ample texture and balance, reminiscent of Bordeaux’s finest Cabernet Sauvignon-based wines with the structure to age for 10 to 15 years. -
DOUBLE GOLD MEDAL-SAN FRANCISCO WORLD SPIRITS COMPETITION 2009. Potent and robust. A rich and aromatic heart full of dried spices, cloves, cinnamon and ginger with a concentrated citrus mouth-feel. -
Floral, lemon, green apple, subtle oak and spice aromas. Lemon drop, white stone fruit, yellow plum and honeydew melon flavors. Richly textured and concentrated, with balanced acidity that drives a lingering finish. Sonoma Coast Chardonnay. -
Marqués de Riscal Reserva wines are basically made from grapes from Tempranillo vines planted before 1970's, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour.Fermentation takes place at a controlled temperature of 26ºC and the maceration time is never more than 12 days. Riscal reservas spend around two years in American Oak barrels, producing a wine which corresponds to the classic Rioja style: fresh, fine, elegant and very suitable for laying down for many years. Before release for sale it spends a minimum of one year rounding off in the bottle; time enough to show how much complexity tempranillo is able to achieve. -
Established as a whisky of uncommon quality and strong tradition. It is created using traditional skills and methods of distilling perfected over centuries. It's quality is still measured according to the uncompromising standards set by Sir James Buchanan. -
The Hess Collection Lion Hess Collection (vintage depends on what is in stock) -
Shafer Hillside Select Cabernet Sauvignon Stags Leap District (vintage depends on what is in stock) -
A fantastic 18 year old Japanese whisky from the Hakushu distillery, a malty, fruity whisky of real quality. -
Original is the core bottling in the Glenmorangie range, released to replace the old 10 year old. This really is a classic malt, so creamy and fruity. -
A blend of grapes from two of the finest crus, this is one of the few VSOPs to carry the prestigious ‘Fine Champagne’ designation - meaning it is crafted from a minimum of 50% Grande Champagne cognacs blended exclusively with Petite Champagne cognacs. -
Aperol is the quintessential aperitif characterized by its vibrant orange hue and distinctive bittersweet flavor. The secret recipe has stood the test of time since its inception in 1919. It offers a perfectly balanced combination of flavors, crafted through a meticulous infusion of herbs and roots. -
Stoli Vodka is the original premium vodka that combines modern distilling of the highest quality spirit with century old traditions to create its bold character. -
Riserva Costasera AmaroneAmarone della Valpolicella classico DOCG Riserva. Proud, majestic, complex and exuberant: this is a special cru version of Masi's gentle giant, Costasera. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. -
This silver tequila is medium to full bodied. The flavors of basil, juniper, and limestone are thick and rich textured. Exotic, grappa like components contribute complexity. -
This gold world champion reposado tequila is medium bodied and features aromas of lemon, honey, grass and vanilla followd by a delicious citrus flavor on the palate. With soft and smooth texture, this tequila's warm brown spice elements add depth. -
Balanced with aromas of tropical fruits and citrus married with subtle oak notes. The palate is a harmony of fresh yellow and white stone fruits that linger, finishing with a fresh and clean acidity. -
DEWAR'S 15 Blended Scotch Whisky is a blend of very rare vintage single malt and single grain scotch whiskies. The blend is then married in oak casks for a light, velvety finish. -
DaVinci Chianti is a well-balanced wine of medium weight with jammy flavors of ripe plums, cherries and red fruit. It has a deep crimson color and is a lively wine with a soft mineral finish and round tannins that linger in long, peppery finish. This wine pairs perfectly with all starters, pastas and meat dishes and is best when served slightly below room temperature (64°F). -
The very first blended malt Scotch whisky from Chivas Regal - Ultis! In honour of the five generations of Master Blenders who have been behind Chivas Regal over the years, this expression features single malts from five different Speyside distilleries, namely Allt-á-Bhainne, Braeval, Longmorn, Strathisla and Tormore. Richly honey'd, with a kick of fiery cinnamon underneath. Tinned peaches and crumbly fudge. -
Bacardi's premium rum release, the 8 year old is blended with rums aged for between 8 and 16 years. The nose is fresh and perfumed with notes of oak and peels, a little syrup with a fennel note. The palate is sweet and rich with tropical fruits, peels and winter spice. The finish is gentle and luscious. -
A decadent red blend that combines red fruit flavors with notes of caramel and a velvety smooth mouthfeel. -
GOLD MEDAL 2007 SAN FRANCISCO SPIRITS COMPETITION. Sherried character and fruity flavors balanced with rich chocolate, toffee, cinnamon and ginger spice. -
George Smith, our founder, was a trailblazer with an irrepressible spirit. In creating a whisky in his honour we were understandably keen to do him justice. The Glenlivet Founder’s Reserve captures the distinct, smooth, fruity taste that he first envisioned in 1824 and for which we are still renowned today. And because we remain as dedicated to innovation as our founder ever was, we’ve given this classic single malt a contemporary twist. -
Marked by a rich cascade of aromas and flavors, Basil Hayden's® is still a small batch bourbon, but with broader appeal. And just as it was in 1796, the only 'rule' to enjoying our Kentucky straight bourbon whiskey is that it should be done responsibly. Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery's standard bourbon.
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