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92 PTS WINE ENTHUSIAST. Burnished gold in color. The aromas are sweet with hints of lemon zest and coriander. The body is full and lush with hints of almonds, citrus zest and oak. -
Triple distilled, twice charred, Irish Whiskey Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out. -
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Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish. -
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Masters art of blending. Remy Martin VSOP is extremely versatile, so you may enjoy it neat, on the rocks,or in cocktails. We recommend drinking Rémy Martin VSOP with ginger ale. NOTE: The only color upgrade that works for this specific bottle is silver. All other colors are not possible. -
The Prisoner crossed a line. He spoke out of turn. He took a stand. His brazen actions bred consequences. But while his chains may hold his weight, his mind wanders unrestrained. For he remains unapologetically bold. It’s the blend that started it all and challenged how wine should be made. Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig challenge expectation. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger for a smooth finish. -
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Clase Azul Gold - From the Golden Skies of Mexico This is undoubtedly one of the best tasting and selling tequila brands, and a personalized Clase Azul Gold is both rare and beautiful. The insert card reads, "Inspired by the iconic sunsets that kiss our agaves every night and the sublime moment when the light embraces the darkness, This remarkable tequila is a combination of Clase Azul Plata, a touch of Clase Azul Reposado - matured in French oak barrels and an eight-year-old Extra Añgjo, aged in bourbon casks and finished in Pedro Ximenez sherry casks." -
Bold, rich and leathery, delivering tiers of currant, mineral, spice and sage, this is a remarkably complex and deeply concentrated Opus that's potent while it leans into Cabernet's earthier spectrum. -
This western highland malt is said to have been originally founded in 1794. Oban is a true classic with an amber color, an assertive, round nose and a rich smooth, slightly viscous body. On the palate, it is dry with malty and fruity undertones. It has a wonderful smooth and aromatic finish. -
Has aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Note: This is an allocated & rare product and the vintage varies by availability. -
The best selling rosé Champagne in the world, Laurent-Perrier is one of the few rosés still made by the saignée method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century. Bright, fresh and intense, with notes of raspberries, strawberries and black cherries. -
A Sherry wood matured 12 year old from Macallan, a superbly balanced affair, one of the best of its age group. Crisp and sweet. There are notes of sultanas and fresh apple blossom. There is a defined floral note followed by Sherry hints. Calvados emerges with a tropical fruit note and golden syrup. -
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GOLD MEDAL 2008 SAN FRANCISCO SPIRITS COMPETITION. Assertive flavor with strong woody notes and hints of orange with sweet yet piquant, overtones. -
Morgan Spiced Rum is distilled and then charred in oak casks for ageing. Morgan Spiced Rum is mellow and has delicious flavours of vanilla and spices. -
Captain Morgan Private Stock Rum is made from the finest mellow island spice. It's perfect to sip on the rocks with a twist of lime or in a rum cocktail. -
NOTE: This bottle does not have a lot of engraving space. It can only fit a couple of words only Hennessy XO was created by Mr. Maurice Hennessy in 1870 for personal use for his family and friends. It is created from 100 eaux-de-vie with some being aged for 30 years hence why it is an ‘extra old’ cognac. -
Elevate your special moments with the enchanting allure of our Personalized Dom Pérignon Rosé Champagne. This extraordinary blend of sophistication and personalization transforms every sip into a celebration, making it a truly memorable experience. Crafted from the finest grapes and aged to perfection, our Dom Pérignon Rosé Champagne is a testament to the dedication to quality. The effervescent pink hues dance in the glass, teasing the senses before delivering a symphony of flavors that linger and create an unforgettable tasting experience. NOTE:We do not remove the front labels on this product. -
Made from 100% Blue Agave, Don Julio is double distilled and carefully matured in small oak barrels. Its aroma is a mixture of pear, apple, and lemon. The finish is very smooth and rich. -
Bartenura moscato rose is a sweet sparkling wine with light rose and fragrance smell -
Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation. NOTE: We only engrave the back of this bottle as if removing a front label there is a serial number on the glass -
A vatted malt (or should we say blended malt) from Johnnie Walker, Jim Murray awarded this 15 year old a whopping 95 points in his 2010 Whisky Bible!. The nose is quite rich and full. There are notes of mocchaccino and espresso coffee, wood smoke and a fireplace, a touch of bitter chocolate and oak. The palate is of medium-body with notes of crisp cereals, coffee beans and chocolate, a date note with a touch of walnut. The finish is quite long and spicy with honeyed sweetness and oak.
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