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Voted the "Best Blanco Tequila" by Epicurious Magazine, Casa Dragones Blanco is a small batch, 100% Pure Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on purity, for a crisp, smooth taste that is ideal to enjoy on the rocks or in signature craft cocktails. -
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Ultra-Premium Tequila created by George Clooney that brings all of the characteristics of the blanco, but with a caramel flavor. -
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This whiskey is comprised of 95 percent rye and 5 percent malted barley. The lack of corn means that it cannot be considered a bourbon. Aged for 18 months in used Caribbean rum casks that were first used for cognac, the whiskey is matured for six to seven years in total. It weighs in at a flavorful 100 proof. -
Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the vintage have literally been captured in this Cristal, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In -
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Originally released to the travel retail market, Double Black combines the rich, malty flavour of Black Label with slightly peatier whisky and casks that were more heavily charred. The result is a toasty, smoky whisky with Johnnie Walker's usual rich, malty core. -
Crisp and refreshing, semisweet, with lingering pear, tangerine, nectar, and melon flavors on the finish. A perfect pairing with dessert or fresh fruit, or for sipping poolside. This is a product of Italy, which has a storied heritage of producing some of the best wines in the world. From the Bartenura Moscato in its iconic blue bottle, Bartenura wines are sourced from all over Italy's greatest wine-producing regions, bottled and perfectly balanced for you to enjoy. -
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Masters art of blending. Remy Martin VSOP is extremely versatile, so you may enjoy it neat, on the rocks,or in cocktails. We recommend drinking Rémy Martin VSOP with ginger ale. NOTE: The only color upgrade that works for this specific bottle is silver. All other colors are not possible. -
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93 POINTS WILFRED WONG. Smell of sherbet fruits, soft caramel and honeysuckle. Palate is full, fresh, and warming. Salted popcorn, vanilla and spice. -
92 PTS WINE ENTHUSIAST. Burnished gold in color. The aromas are sweet with hints of lemon zest and coriander. The body is full and lush with hints of almonds, citrus zest and oak. -
A fantastic whiskey not just for fans of Japanese whiskey but for any whiskey drinker. Even though the Japanese whiskeys have been taking the whiskey world (in the US) by storm recently, the Japanese have been doing it for more than 100 years! The Yamakazi single malt whiskey is aged for a full 12 years before release. The range and drinkability are unlike anything else. -
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Tequila Don Julio Primavera, a new limited edition variant meticulously crafted to ensure liquid perfection that honors the legacy of Don Julio González's innovative spirit and is on par with the existing unparalleled portfolio. This deliciously smooth expression takes Tequila Don Julio’s traditional Reposado and finishes it in orange wine casks for a sophisticated, silky taste. -
Please note: We can only engrave the back side of this bottle. No engraving on front. Don Julio 70 Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco tequila and the complexity of an Añejo tequila together for a totally unique tequila experience. Don Julio 70® Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor. -
Today, her signature is recognized the world over as the seal of Veuve Clicquot. This is the story of a Grande Dame, the story of a Grand Champagne. Created in 1962 and launched in 1972 to celebrate the 200th anniversary of the House, La Grande Dame is a tribute to the inspiring Madame Clicquot. -
Has aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Note: This is an allocated & rare product and the vintage varies by availability. -
This western highland malt is said to have been originally founded in 1794. Oban is a true classic with an amber color, an assertive, round nose and a rich smooth, slightly viscous body. On the palate, it is dry with malty and fruity undertones. It has a wonderful smooth and aromatic finish. -
Triple distilled, twice charred, Irish Whiskey Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out. -
The Napa Valley Cabernet Sauvignon is a complex and refined wine that develops beautifully in the glass to reveal multi-layered nuances of aromas. It has a dark ruby color and an enticing nose of cassis, black truffles and violets. On the palate, the wine has an elegant attack and bursts with flavors of fresh forest fruit, potpourri and Asian spices. It has a long finish with smooth well-integrated tannins. With proper cellaring it should give drinking pleasure through 2026. Our 2006 Napa Valley, a blend of wine from vineyards throughout the appellation, is 81% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc and 3% Petit Verdot. We blended the vineyard lots in early 2007 and transferred the wine to 100% new American oak barrels for aging. Blending prior to barreling allows us to achieve a balance of the wine s primary elements, such as fruit and tannin, before they are influenced by oak. The wine was then aged in barrel for approximately 25 months and another 20 months in bottle to harmonize its components before release. -
Bold, rich and leathery, delivering tiers of currant, mineral, spice and sage, this is a remarkably complex and deeply concentrated Opus that's potent while it leans into Cabernet's earthier spectrum.
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