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A unique 100% malt whisky, distilled in Coffey stills, which are normally used for grain whisky production. Category winner for Japanese Grain Whiskey at the 2020 World Whiskies Awards. -
Nikka Days is a brilliantly bright blended Japanese whisky. This slightly peated whisky delicately balances both fruity and malted flavors. -
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. -
Hypernova is the late-2022 Committee Release from Ardbeg. Hypernova has a ppm count of 170, making it officially the smokiest Ardbeg of all time. The ppm count of the barley is only part of the story, the rest is up to you. -
Mexico- Aged 12-17 months to showcase the brightness of the agave and complexity of Anejo. Hand selected agaves from the highest elevations. A unique blend of their finest Anejo and Extra Anejos. Meticulous filtration process achieves a crystalline clarity and unparalleled smoothness. -
Gran Coramino Añejo is aged for over 12 months in American and French oak barrels, then blended with a smooth Añejo, matured in ex-cognac barrels, delivering a silky smooth taste. Please note that we can only hand paint this bottle silver -
Livio Felluga Pinot Grigio Colli Orientali del Friuli -
Patrón's El Cielo Silver tequila goes through a four-stage distillation process with notes of citrus, cooked agave, and sweet vanilla -
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Baron Herzog Cabernet Sauvignon Alexander Valley Special Reserve
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Shaped by cooling fog from the Pacific Ocean, the Russian River Valley enjoys a long, even growing season, and Chardonnay thrives in the region’s alluvial soils. Indicative of its cool-climate origins, with bright acidity beneath notes of pear, apple, pineapple, apricot, nutmeg and vanilla—all framed by a richly textured palate. -
Only the finest California grapes make their way into Harken Wines. We find a bunch of these dazzling grapes in the Arroyo Seco AVA of Salinas Valley. Think crème brulée and buttered toast, with a fresh finish. Our rich Chardonnay flaunts a time-honored profile of tropical fruit and Bosc pear alongside warm oak aromatics. -
Impressions of raisins and walnuts are married to silky, dried red berry and currant flavors and aromas in this lush, finely structured wine, which shows a velvety, mellow texture supported by fresh, clean acidic notes. -
This Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. The sweet vanilla character derived from 22 months in the barrels blends well with the black cherry and blackberry flavors and aromas of the wine. -
Deep vibrant vanilla notes with hints of citrus, caramalised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas. Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak. -
Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigarbox, clove and sweet mochanotes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingeringblack plum and violets along with layers of baking spices. VINTAGE WILL DEPEND ON AVAILABILITY -
Aromas of bright cherries, raspberries and toasty oak burst in the glass. Dark cherry, cocoa and vanilla bean flavors fill the mouth with a rich intensity and finish long. -
It's here! Knob Creek's Rye Whiskey is finally here! Unveiled in the US in 2012, Knob Creek Rye has made its way to our fair shores, bringing with it a flavour profile that strikes a wonderful balance between your classic, spicy rye whiskeys and your sweeter, vanilla-fuelled high-rye-content bourbons. -
A dark cherry colour with good depth. Balsamic aromas with hints of ripe fruit, complex and spicy. The attack is fresh and light, with soft, rounded tannins. The finish proves persistent with some reminders of toasted oak. Its passage through the mouth is pleasant and elegant, fresh and easy to drink. -
This sparkling wine is produced by the soft pressing of selected Raboso grapes from the Piave and Trentino Lagrien area. The bright color is peach pink with deli- cate deep red glimmers. It has a delicate perlage and the foam is rich and persistent. The aroma is reminiscent of pink grapefruit, raspberry and blackcurrant with a hint of wild roses. Its taste is intense with adequate acidity, well-balanced and fresh with notes of raspberry. -
Winery Tasting Notes - For the second year in a row, the 2008 vintage started off with a very dry spring, which typically produces smaller clusters, smaller berries, and less canopy overall. Frost visited many vineyards over several nights in April, further reducing potential yield. Then a hot spell engulfed the region in the middle of May, while grape clusters were flowering, again threatening to lower yields. The main growing season, however, was without incident, with warm to hot days and cool nights the rule, and all of this cabernet was harvested between September 11th and October 27th. Aromas of blackberry, cocoa, and currant lead to a rich, layered mouthfeel, replete with black cherry, cedar, and cassis, and structured with lush, mature tannins. Enjoy this seductive cabernet sauvignon now and over the next several years. -
100% OF OUR CABERNET SAUVIGNON WAS AGED FOUR MONTHS IN CHARRED, KENTUCKY BOURBON BARRELS, CREATING A REFINED, FULL-BODIED WINE WITH BOLD FRUIT FLAVORS. DARK CHERRY, BLACKBERRY, AND PLUM ENRICH THE PALATE, PROVIDING EXCELLENT STRUCTURE AND GENEROUS TANNINS. THE BOURBON INFLUENCES ADD NOTES OF VANILLA, CARAMEL, AND SPICE THAT LEAD INTO A LONG, SMOOTH FINISH. -
Bright red color with purple shades. Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits. -
GOLD MEDAL SAN FRANCISCO SPIRITS COMPETITION, 90 PTS BEVERAGE TESTING INSTITUTE. Complex aromas of oak, peat, and heather. Tomintoul 16 Yr Old has a deep gold color and a long smooth finish. -
Wheatley is a vodka distilled at the Buffalo Trace Distillery under supervision by master distiller, Harlen Wheatley and his team. Primarily a wheat-based vodka, there are other grains that are used in its production. Distilled in a "micro-still", the vodka is triple-filtered and bottled at 82 proof. -
VXO is an excellent 7yo Golden Demerara rum from Guyana, bottled by Banks DIH. We were very impressed with this when we first tasted it at Rumfest, and we still love it - probably the best value rum of its kind. -
Chardonnay has a distinctive nose that leaps from the glass and displays a lovely tropical fruit aroma. The wine is silky smooth and easy to drink, with a rich, creamy finish. [yellow tail] Chardonnay is perfect for pairing with good friends and your favorite chicken or pasta. -
Inspired by the traditional drink of Spain, [yellow tail] Sangria Blanco combines premium white wine with a splash of sweet citrus and peach. Sangria Blanco is the perfect wine to enjoy on its own, over ice or with fresh fruit.
Get 25% Off Engraving ($10 off) with code: JUNE2024
Order Turnaround Times:
Standard: 6-9 days | Expedited: 3-5 days | Prime: 1-3 days
