• PROPER NO. TWELVE. Proper No. Twelve's Triple Distilled Irish Whiskey is an ultra-smooth blend of golden grain and single malt with hints of vanilla, honey and toasted wood for a rich complexity.
  • Bollinger Brut Champagne Special Cuvee
  • Chivas Regal 18yo is the newest in the Regal range. The colour is intense deep amber, with rich indulgent multi layered aromas with hints of dark chocolate and dried fruit. On the palate a velvety dark chocolate yields floral notes and mellow smokiness.
  • Winemaker Notes - Santa Margherita Pinot Grigio is the benchmark by which all other Pinot Grigios are judged. Santa Margherita Pinot Grigio was named the leading Italian wine and continues to be requested by name. Its crisp, elegant character makes it versatile for a wide array of cuisines. Budbreak came later with the 2009 vintage than usual because of rain and snow that extended into late winter. This was followed by excellent weather in the spring that caused the vines to flower early. August turned out to be hotter than average, resulting in picking beginning ahead of schedule. The decision to harvest was made based on capturing the grapes at their ideal acidity and aromatic levels. The 2009 vintage displays its signature sensory profile, along with fragrant aromatics and freshness on the palate.
  • Luc Belaire Gold is an effortlessly elegant cuvée created in the heart of Burgundy from a blend of handpicked Chardonnay and Pinot Noir grapes
  • Created in 1880 by founder Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is a premium blend of cognacs with wild tropical oranges from the Caribbean. Louis-Alexandre’s vision of blending the essence of wild tropical oranges with cognac from France was unconventional and truly the earliest form of spirits innovation of its time. Grand Marnier Cordon Rouge is a versatile spirit that can be enjoyed on the rocks or neat, yet exceptionally delicious in cocktails.
  • Bookers 7 Year Old Bourbon 126.9 Proof (please note that proof batch number will depend on what is in stock)
  • Cakebread Chardonnay Napa Valley

  • Cask Strength: A limited run of around 8,000 bottles is regularly released and cask strength is the fullest flavored version of Angel's Envy you will find. It is bottled straight out of the port finishing barrel. Note: Proof varies by production year and inventory stock.  
  • Sale!

    Apothic Red

    Original price was: $15.99.Current price is: $12.99.
    Inspired by the "Apotheca" a mysterious place where wine was blended and stored in 13th century Europe. Apothic Red offers a masterful blend of wines including Zinfandel, Syrah, Cabernet, Sauvignon, and Merlot, creating layers of dark red fruit complemented by hints of vanilla and mocha.
  • George Clooney has the lifestyle, the glamorous wife and now he has joined up with friends to produce Casamigos Anejo Tequila. Produced originally for personal consumption, this superbly smooth tequila is now available for the world to share. Soft and slight oaky, this anejo is aged for seven months, producing a wonderful drink with hints of cocoa and caramel.
  • This 15 year old expression from The Glenlivet, was matured in French Limousin Oak casks. Limousin Oak is a popular choice for maturation of Cognac. The nose is rich and oaked. There are notes of chewy resinous wood with a well-balanced acidity. Fudge and Madeira with apple crumble with calvados. The palate is full and rich with winter spice; cinnamon and cloves, thick oak with developing aridity. The finish is long and dry with a peppery note.
  • It is an opulent and regal blend. Sensuous, layered and intense, the John Walker & Sons King George V is a kaleidoscope of flavors and aromas. Hints of roasted nuts, dark chocolate and an imposing sweet smokiness combine elegantly with suggestions of honey, citrus orange and rose petals. This is an extremely complex luxury whiskey
  • Gerard Bertrand Cote Des Roses Rose

    Price range: $11.99 through $19.99
    This vintage Cote des Roses celebrates theArt de Vivre Mediterranean. The soil, very varied, is essentially made up of hard limestone from the garrigues, schist soils but also gravel brought by the rivers of Languedoc. The climate, hot and windy ("semi-arid Mediterranean climate with mild winter variations") favours the ripening of the grapes and their good health, while keeping freshness thanks to the altitude and the effect of the sea, which mitigates the high summer temperatures. The bottle has a new rose-shaped bottom, created by a young designer from the Ecole Boulle. It's a wine that offers itself like a bouquet of roses!
  • GOLD MEDAL 2009 SAN FRANCISCO SPIRITS COMPETITION. Attractive amber color with a malty sweetness and hints of light peat. The finish is remarkably long.
  • The nose on this bourbon is really layered and full of flavor. Baked apricots stewed cherry and tasted oak spice lead the way in front of vanilla candies and buttered corn. On the taste oak spice arrives along with cacao nibs caramel and baked fruits. The finish is complex and pleasant with cherry
  • On the nose, it reveals a powerful bouquet, rich in woody notes that are layered with touches of cinnamon and floral notes. NOTE: WE ONLY CAN ENGRAVE BACK OF THE BOTTLE.
  • Polish organic vodka. Please note we can only engrave front of bottle.
  • Every bottle of Jim Beam® Single Barrel bourbon represents individuality – not only with the distinct flavor and personality of the liquid itself, but also with its hand-written bottle labels and the distillers’ wisdom that’s printed on the back.
  • Cabernet has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of estate fruit and grapes from select Napa Valley growers.  Much of the estate vineyard is planted to Cabernet Sauvignon where deep, well-drained, loamy volcanic soils make this a perfect place to grow Cabernet. The fruit for this wine was hand-picked in small bins and each lot was fermented separately in a combination of open and closed top fermenters to maximize concentration and extraction in the finished wine. The wine was aged in 100 percent French oak barrels (50 percent new) for 24 months, and the final blend was assembled one year into the aging process to give the wine a chance to marry before bottling.
Go to Top