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92 PTS WINE ENTHUSIAST. Burnished gold in color. The aromas are sweet with hints of lemon zest and coriander. The body is full and lush with hints of almonds, citrus zest and oak. -
Triple distilled, twice charred, Irish Whiskey Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out. -
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Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish. -
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Masters art of blending. Remy Martin VSOP is extremely versatile, so you may enjoy it neat, on the rocks,or in cocktails. We recommend drinking Rémy Martin VSOP with ginger ale. NOTE: The only color upgrade that works for this specific bottle is silver. All other colors are not possible. -
The Prisoner crossed a line. He spoke out of turn. He took a stand. His brazen actions bred consequences. But while his chains may hold his weight, his mind wanders unrestrained. For he remains unapologetically bold. It’s the blend that started it all and challenged how wine should be made. Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig challenge expectation. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger for a smooth finish. -
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Clase Azul Gold - From the Golden Skies of Mexico This is undoubtedly one of the best tasting and selling tequila brands, and a personalized Clase Azul Gold is both rare and beautiful. The insert card reads, "Inspired by the iconic sunsets that kiss our agaves every night and the sublime moment when the light embraces the darkness, This remarkable tequila is a combination of Clase Azul Plata, a touch of Clase Azul Reposado - matured in French oak barrels and an eight-year-old Extra Añgjo, aged in bourbon casks and finished in Pedro Ximenez sherry casks." -
Bold, rich and leathery, delivering tiers of currant, mineral, spice and sage, this is a remarkably complex and deeply concentrated Opus that's potent while it leans into Cabernet's earthier spectrum. -
This western highland malt is said to have been originally founded in 1794. Oban is a true classic with an amber color, an assertive, round nose and a rich smooth, slightly viscous body. On the palate, it is dry with malty and fruity undertones. It has a wonderful smooth and aromatic finish. -
Has aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Note: This is an allocated & rare product and the vintage varies by availability. -
The best selling rosé Champagne in the world, Laurent-Perrier is one of the few rosés still made by the saignée method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century. Bright, fresh and intense, with notes of raspberries, strawberries and black cherries. -
A Sherry wood matured 12 year old from Macallan, a superbly balanced affair, one of the best of its age group. Crisp and sweet. There are notes of sultanas and fresh apple blossom. There is a defined floral note followed by Sherry hints. Calvados emerges with a tropical fruit note and golden syrup. -
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GOLD MEDAL 2008 SAN FRANCISCO SPIRITS COMPETITION. Assertive flavor with strong woody notes and hints of orange with sweet yet piquant, overtones. -
Morgan Spiced Rum is distilled and then charred in oak casks for ageing. Morgan Spiced Rum is mellow and has delicious flavours of vanilla and spices. -
Captain Morgan Private Stock Rum is made from the finest mellow island spice. It's perfect to sip on the rocks with a twist of lime or in a rum cocktail. -
NOTE: This bottle does not have a lot of engraving space. It can only fit a couple of words only Hennessy XO was created by Mr. Maurice Hennessy in 1870 for personal use for his family and friends. It is created from 100 eaux-de-vie with some being aged for 30 years hence why it is an ‘extra old’ cognac. -
Elevate your special moments with the enchanting allure of our Personalized Dom Pérignon Rosé Champagne. This extraordinary blend of sophistication and personalization transforms every sip into a celebration, making it a truly memorable experience. Crafted from the finest grapes and aged to perfection, our Dom Pérignon Rosé Champagne is a testament to the dedication to quality. The effervescent pink hues dance in the glass, teasing the senses before delivering a symphony of flavors that linger and create an unforgettable tasting experience. NOTE:We do not remove the front labels on this product. -
Made from 100% Blue Agave, Don Julio is double distilled and carefully matured in small oak barrels. Its aroma is a mixture of pear, apple, and lemon. The finish is very smooth and rich. -
Bartenura moscato rose is a sweet sparkling wine with light rose and fragrance smell -
Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation. NOTE: We only engrave the back of this bottle as if removing a front label there is a serial number on the glass -
A vatted malt (or should we say blended malt) from Johnnie Walker, Jim Murray awarded this 15 year old a whopping 95 points in his 2010 Whisky Bible!. The nose is quite rich and full. There are notes of mocchaccino and espresso coffee, wood smoke and a fireplace, a touch of bitter chocolate and oak. The palate is of medium-body with notes of crisp cereals, coffee beans and chocolate, a date note with a touch of walnut. The finish is quite long and spicy with honeyed sweetness and oak. -
The bouquet is rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors prominent, accented by roasted almonds, vanilla and hazelnuts, finishing long with fine, firm tannins. The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso. -
95 PTS WINE ENTHUSIAST,DOUBLE GOLD MEDAL-2008 SF SPIRITS COMP. Selected from exceptional casks that have matured for more than eighteen yrs! The flavors are rich and powerful with a smooth finish. -
A rich red fruit bouquet precedes an elegant palate of strawberry and blackcurrant, resulting in a perfect harmony of aroma, taste, body,and finish: refreshing but not too sweet. A delicious, delicate blend of three of France's most famous rose grapes: Syrah, Cinsault, and Grenache, aged for the perfect effervescence and blended with a 100% Syrah dosage. -
This high-end champagne gift set is a stunning, custom engraved expression of love, celebration, accomplishment and is surely one they'll never forget! Each component in this Personalized Graduation Gift is custom engraved top to bottom, and features:- Engraved Veuve Clicquot Brut 750ML Champagne Bottle (Gold Leaf)
- Gold Custom engraved presentation box with a foam insert
- 2 champagne flutes with a Gold Leaf color engraving
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Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created BACARDÍ SUPERIOR following 10 years of dedication to craft the perfect rum. -
The wine shows a superb, golden yellow color with a beautiful luminosity and a fine and persistent mousse. The nose is clean and intense with warm, rich notes of brioche, French toast and roasted almonds. On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish. Ruinart Blanc de Blancs is produced from a blend of 100% premiers crus Chardonnay grapes from the best of recent vintages. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. -
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Avion 44 Reserva Tequila is a very limited tequila that the most demanding spirits connoisseurs will fully appreciate. Aged 43 months in oak barrels with an additional month in specially selected petite barrels this bottle is beautiful inside and out. As a result, this exceptional Avion Reserva 44 Extra Anejo Tequila has a deep aroma of roasted agave, along with scents of vanilla and light citrus, particularly lemon zest. If you like Don Julio 1942 you will like Avion Reserva 44 Tequila. -
Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special -
Martini is one of the largest and best producers of Asti; sweet, delicate flavors of melon, peach, apple and grapefruit; perfect with apple tarts and cream. -
Knob Creek Kentucky Straight Bourbon Whiskey is an utter classic small batch bourbon from Jim Beam, first created by Booker Noe and introduced in 1992. It was named after the creek which flows near where Abraham Lincoln grew up. Quite spicy and sweet. Melted salty butter on granary toast, toasty oak and a touch of rye -
The classic Balvenie character, fruity, floral and honey notes plus subtle overtones of toasted oats, vanilla with a spicy oakiness. Rich and malty mouth feel with hints of toffee, marmalade, honey and oak tannins. Enclosed with a spicy, vanilla sweetness. -
Discover the unique Perrier-Jouët champagne collection, a work of art assembled in a single creative burst which combines harmony, finesse and elegance. NOTE: WE CAN ONLY ENGRAVE ON THE BACK OF THIS BOTTLE -
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The stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002. This is an incredible extra old rum, which picks up awards wherever it goes. -
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. -
Marked by a rich cascade of aromas and flavors, Basil Hayden's® is still a small batch bourbon, but with broader appeal. And just as it was in 1796, the only 'rule' to enjoying our Kentucky straight bourbon whiskey is that it should be done responsibly. Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery's standard bourbon. -
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Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor. -
At Duckhorn Vineyards we have been producing Cabernet Sauvignon since 1978. Bringing together fruit from Estate vineyards and top independent growers, this wine embodies the flavorful complexity of Napa Valley winegrowing, while offering a seamless balance between fruit, oak and tannins. To add nuance to classic Cabernet elements of currant, cherry and plum, the blend also includes Merlot, yielding a layered wine that is approachable in its youth, yet worthy of cellaring -
Aromas of cassis, cherry, cedar, red rose petal, and tobacco this wine's complexity continues through the flavors, which include red currant, cherry, blackberry and blueberry with a hint of vanilla from oak aging. Round tannins balance and support this medium-bodied wine's ripe fruit. -
Celebrate 45 and 47 with this custom engraved wine gift! "This is amazing! I bought 2 cases just to give my neighbors!" - Eric, customer
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The Macallan Rare Cask single malt Scotch whisky was introduced to the UK in mid 2015, after being launched in the US in late 2014. It's comprised of whiskies drawn from 16 different Sherry cask styles, chosen by Macallan's Master Whisky Maker Bob Dalgarno. A high proportion of these casks are first fill, and has resulted in a rich, spicy Speyside single malt, bursting with honey'd raisin, root ginger and decadent chocolate notes. -
As great whiskey distillers throughout the world from Kentucky to Scotland have long known, it takes sweet water from tough rock to make great whiskey. And, that is what Widow Jane Whiskey is all about. This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish. -
DOUBLE GOLD SAN FRANCISCO SPIRITS COMPETITION,FIVE STARS-SPIRIT JOURNAL 2009. A delicious blend of scotches that are aged up to 18 years in oak. Very rich and smooth. -
Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level. -
Ron Zacapa Centenario is a 23 year old rum from Guatemala, voted the "Number One Premium Rum in the World" for the last five years at Caribbean Week's "International Rum Festival," the quintessential competition in the world of rum. This rum's dark brown amber color sets the tone for an exciting drinking experience. Well-rounded oak aroma speaks of aging and refinement. In the palate, layer upon layer of flavors including nutmeg, toasted hazelnut and a hint of caramel. Smooth finish, with a long aromatic persistence. Enjoyed best neat or on the rocks. -
The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is matured in three types of oak cask: sherry, bourbon and new oak, before being married in our unique, handcrafted Solera vat. The Solera vat is never emptied but is always kept at least half full. Here, flavours are harmoniously married, creating a whisky of character and intense complexity. -
Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths. One of Kentucky’s oldest and smallest distilleries, the present day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. Engraved Woodford Reserve Rye: where sophistication meets personalization. Elevate your gifts with a touch of individuality, as each bottle is professionally designed and meticulously crafted to capture the essence of the occasion. As such our Engraved Woodford Rye bottles are more than just spirits; they are a statement of refined taste and thoughtfulness. -
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A delightful single pot still Irish whiskey, Redbreast 12 is highly praised by Jim Murray and a host of other notable critics. Named 'Overall Irish Whiskey of the Year' at the 2013 Irish Whiskey Awards, we can't get enough of it. -
Rémy Martin XO is composed of eaux-de-vie coming exclusively from the highest-quality vineyards of Cognac, the Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional aging potential and are known as Cognac Fine Champagne. -
Originally launched for the travel retail market, this 12 year old Irish blend is full of sweetness and sublimely smooth. -
Cabernet has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of estate fruit and grapes from select Napa Valley growers. Much of the estate vineyard is planted to Cabernet Sauvignon where deep, well-drained, loamy volcanic soils make this a perfect place to grow Cabernet. The fruit for this wine was hand-picked in small bins and each lot was fermented separately in a combination of open and closed top fermenters to maximize concentration and extraction in the finished wine. The wine was aged in 100 percent French oak barrels (50 percent new) for 24 months, and the final blend was assembled one year into the aging process to give the wine a chance to marry before bottling. -
Every bottle of Jim Beam® Single Barrel bourbon represents individuality – not only with the distinct flavor and personality of the liquid itself, but also with its hand-written bottle labels and the distillers’ wisdom that’s printed on the back. -
On the nose, it reveals a powerful bouquet, rich in woody notes that are layered with touches of cinnamon and floral notes. NOTE: WE ONLY CAN ENGRAVE BACK OF THE BOTTLE. -
The nose on this bourbon is really layered and full of flavor. Baked apricots stewed cherry and tasted oak spice lead the way in front of vanilla candies and buttered corn. On the taste oak spice arrives along with cacao nibs caramel and baked fruits. The finish is complex and pleasant with cherry
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