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A new addition to the Dewar's line. Winner of the "Best Blend Award" at the World Whiskies Awards 2007. This Scotch is a sweet and mellow Whisky with notes of butterscotch and almonds. Aged 18 Yrs. -
Bright aromas of lemon, lime and pineapple are the core of this wine with layers of white flower nectar, peach and tropical melon. The palate of the wine is fresh and alive with clean fruit flavors and a perfectly balanced, crisp finish. -
This limited-release Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging. Our coastal California vineyards deliver deep flavors of black cherry and blackberry to the wine. The next step is to age the blend in Bourbon Whiskey barrels for at least three months, adding nuances of vanilla, brown sugar and toasty oak. -
Ruffino Prosecco has been produced from grapes grown in the hilly area of Valdobbiadene, which is the most historically vocated region for the production of Prosecco. -
Our Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie -
Ruinart is the oldest established Champagne house, exclusively producing champagne since 1729. Founded by Nicolas Ruinart in the Champagne region in the city of Reims -
Rémy Martin Tercet is a unique Cognac Fine Champagne blended from aromatic eaux-de-vie with notes of fresh exotic fruits. Reflecting the style of the Maison, Tercet lights up a new path for cognac. -
Casa Dragones Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being matured in two different wood barrels, new French Oak and new American Oak, each selected for their individual flavor and characteristics. At the end of the aging process, both barrel styles are blended together to create a uniquely smooth, agave-forward taste profile. -
Alma Miel is classified as a Joven tequila. The Spanish word “Joven” translates to “young”. Joven tequila is made from a blend of unaged and aged tequilas. Continuing Don Julio González’s legacy of living Por Amor to craft only the exceptional, Tequila Don Julio pays homage to the heart and soul of tequila with the introduction of Tequila Don Julio Alma Miel, a blend of Blanco tequila distilled with oven-roasted agave honey and Añejo tequila which has been aged for at least 14 months and finished in Crémant du Limoux barrels. The result is an extraordinary tequila with slightly sweet notes of agave honey, spiced orchard fruit, creamy caramel, and rich roasted agave creating a lusciously smooth sipping tequila. Best enjoyed in its purest form, neat or on the rocks. -
Bushmills 10yo is a single malt whisky that has matured for 10 years in bourbon seasoned barrels. The nose is lightly fruity and spiced, but when it hits the palates it transforms to melted chocolate and releases a hint of honey with a clean finish. -
Casa Dragones is a joven style tequila from San Miguel de Allende that combines an extra-añejo aged for five years in new charred American white oak barrels with un-aged tequila. The mix is then filtered through a bed of charcoal to remove its color. The 80-proof clear liquid is put in an individually numbered crystal bottle decorated by hand with representations of pepitas (pumpkin seeds) and an agave plant, then sealed. The end result is extraordinarily smooth, with a very sweet, fruity, almost wine-like nose but a bold, pure peppery flavor that finishes cleanly.
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