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An award winning Japanese single malt, Yamazaki's legendary 18 year old earned a Gold at the 2007 International Spirits Challenge and a Double Gold at the 2005 San Francisco World Spirits Competition. -
Winemaker Notes - Very dark, youthful red-purple in color, the 2004 vintage of J. Lohr Hilltop Vineyard Cabernet Sauvignon has elegant aromas of black cherries, blackberries and black currants, with a bouquet of mint and toasty oak. The 2004 Hilltop Cabernet is a plump, mouthful of wine with a suppleness and ample texture and balance, reminiscent of Bordeaux’s finest Cabernet Sauvignon-based wines with the structure to age for 10 to 15 years. -
DOUBLE GOLD MEDAL-SAN FRANCISCO WORLD SPIRITS COMPETITION 2009. Potent and robust. A rich and aromatic heart full of dried spices, cloves, cinnamon and ginger with a concentrated citrus mouth-feel. -
Floral, lemon, green apple, subtle oak and spice aromas. Lemon drop, white stone fruit, yellow plum and honeydew melon flavors. Richly textured and concentrated, with balanced acidity that drives a lingering finish. Sonoma Coast Chardonnay. -
Marqués de Riscal Reserva wines are basically made from grapes from Tempranillo vines planted before 1970's, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour.Fermentation takes place at a controlled temperature of 26ºC and the maceration time is never more than 12 days. Riscal reservas spend around two years in American Oak barrels, producing a wine which corresponds to the classic Rioja style: fresh, fine, elegant and very suitable for laying down for many years. Before release for sale it spends a minimum of one year rounding off in the bottle; time enough to show how much complexity tempranillo is able to achieve. -
Established as a whisky of uncommon quality and strong tradition. It is created using traditional skills and methods of distilling perfected over centuries. It's quality is still measured according to the uncompromising standards set by Sir James Buchanan. -
The Hess Collection Lion Hess Collection (vintage depends on what is in stock) -
Shafer Hillside Select Cabernet Sauvignon Stags Leap District (vintage depends on what is in stock) -
A fantastic 18 year old Japanese whisky from the Hakushu distillery, a malty, fruity whisky of real quality. -
Original is the core bottling in the Glenmorangie range, released to replace the old 10 year old. This really is a classic malt, so creamy and fruity. -
A blend of grapes from two of the finest crus, this is one of the few VSOPs to carry the prestigious ‘Fine Champagne’ designation - meaning it is crafted from a minimum of 50% Grande Champagne cognacs blended exclusively with Petite Champagne cognacs. -
Aperol is the quintessential aperitif characterized by its vibrant orange hue and distinctive bittersweet flavor. The secret recipe has stood the test of time since its inception in 1919. It offers a perfectly balanced combination of flavors, crafted through a meticulous infusion of herbs and roots.
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