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This Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. The sweet vanilla character derived from 22 months in the barrels blends well with the black cherry and blackberry flavors and aromas of the wine. -
Hewitt Vineyard produces only estate Cabernet Sauvignon from its extraordinary property. Through this exclusive focus, Hewitt is a leader in Rutherford's winemaking renaissance. -
Deep ruby in color with flavors of black currant and red plum, along with underling notes of smoke, gravel and toast. Iron Side Cab is a bold, full-bodied wine that shows off the ripe, robust fruit of this region. Enjoy on its own or serve it up alongside a grilled New York Strip Steak. -
Tropical fruit flavors, apricot, nectarine and a toasted oak bouquet make Riverstone the perfect companion for roast chicken and seafood dishes. -
Merlot presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannins, bright fruit tones and lengthy finish. -
Jordan Chardonnay brings a bounty of finely layered core fruit onto the palate; a nice finishing touch of sweet oak rounds out the wine. -
Wonderful plum, spice, currant and wild berry flavors. The soft tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish - one that beckons for another sip, or better...a glass. -
The Kendall-Jackson Vintner's Reserve Pinot Noir is soft and smooth; pretty red fruit flavors run the palate to the finish. -
A full-bodied yet supple wine, this Merlot has good structure, with excellent acidity. The majority of the fruit for this wine is from our estate vineyards. -
Deeply colored, the Napa Valley Petite Sirah is a classic example of the full-bodied, rich varietal. Generous in flavor, with blackberry, black cherry, mulberry and subtle hints of rose tea, vanilla, graphite, clove spice and sweet tobacco, this wine exhibits the full spectrum of Petite Sirah’s signature characteristics. The beautiful flavors remain fresh throughout, the tannins are dense, but unbelievably soft, and the finish is luxuriously long. -
Duckhorn Merlot Napa Valley Three Palms Vineyard -
Robert Foley Cabernet Sauvignon Kelly's Mountain Cuvée NV
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Spottswoode Cabernet Sauvignon St Helena (vintage depends on what is in stock) -
Only the finest California grapes make their way into Harken Wines. We find a bunch of these dazzling grapes in the Arroyo Seco AVA of Salinas Valley. Think crème brulée and buttered toast, with a fresh finish. Our rich Chardonnay flaunts a time-honored profile of tropical fruit and Bosc pear alongside warm oak aromatics. -
Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigarbox, clove and sweet mochanotes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingeringblack plum and violets along with layers of baking spices. VINTAGE WILL DEPEND ON AVAILABILITY -
Aromas of bright cherries, raspberries and toasty oak burst in the glass. Dark cherry, cocoa and vanilla bean flavors fill the mouth with a rich intensity and finish long. -
Winery Tasting Notes - For the second year in a row, the 2008 vintage started off with a very dry spring, which typically produces smaller clusters, smaller berries, and less canopy overall. Frost visited many vineyards over several nights in April, further reducing potential yield. Then a hot spell engulfed the region in the middle of May, while grape clusters were flowering, again threatening to lower yields. The main growing season, however, was without incident, with warm to hot days and cool nights the rule, and all of this cabernet was harvested between September 11th and October 27th. Aromas of blackberry, cocoa, and currant lead to a rich, layered mouthfeel, replete with black cherry, cedar, and cassis, and structured with lush, mature tannins. Enjoy this seductive cabernet sauvignon now and over the next several years. -
Chimney Rock Cabernet Sauvignon Stag's Leap District Napa -
Shafer Hillside Select Cabernet Sauvignon Stags Leap District (vintage depends on what is in stock) -
Apothic Dark Blends dark fruit flavours of blueberry and blackberry with opulent notes of coffee and dark chocolate for a rich, yet silky smooth, wine experience. -
The source for the wines is the historic Napanook Vineyard, one of the oldest vineyards in the Napa Valley that has been in production since the late 19th century. Located at the heart of the Napa Valley, the vineyard benefits from warm days but is kept cool by the breezes that pass over the Mayacamas Mountains. -
The bouquet of this Merlot is complex with violets, sweet plums, rosemary, and vanilla bean. On the palate, the wine is velvety and soft in texture, with flavors of juicy plums, blackberries, and Bing cherries, and a long cocoa powder finish and fine tannins. -
90 PTS WILFRED WONG. A refined experience, the well packed Stags' Leap Chardonnay comes across with a pleasing juiciness; long with excellent ripe apple flavors. -
Blindfold White Blend White Wine is a unique spin on blended wine, combining interesting rhone and aromatic varietals that nicely complement a classic chardonnay wine base. -
The Hess Collection Lion Hess Collection (vintage depends on what is in stock) -
Deep ruby in color, this Napa Valley blended cab leads with flavors of red currant, cherry, chocolate, French oak and smooth tannins layered in spice. Pairs well with meats like ribeye steak or grilled chicken. A fine addition to any wine collection. -
Alluring aromas of lychee, pineapple cake, and nectarine leap from the glass, along with zesty notes of grapefruit and lime. On the palate, this beautifully structured wine strikes a seamless balance between its rich, silky texture and the crisp acidity that adds poise and freshness to the abundant layers of bright citrus fruit. -
A decadent red blend that combines red fruit flavors with notes of caramel and a velvety smooth mouthfeel. -
Balanced with aromas of tropical fruits and citrus married with subtle oak notes. The palate is a harmony of fresh yellow and white stone fruits that linger, finishing with a fresh and clean acidity. -
Deep, rich, chunky, and full bodied. Loads of black fruit, licorice, espresso roast, slight tobacco, and a hint of chocolate. -
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This limited-release Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging. Our coastal California vineyards deliver deep flavors of black cherry and blackberry to the wine. The next step is to age the blend in Bourbon Whiskey barrels for at least three months, adding nuances of vanilla, brown sugar and toasty oak. -
Bold, rich and leathery, delivering tiers of currant, mineral, spice and sage, this is a remarkably complex and deeply concentrated Opus that's potent while it leans into Cabernet's earthier spectrum. ****375ML**** -
Bright aromas of lemon, lime and pineapple are the core of this wine with layers of white flower nectar, peach and tropical melon. The palate of the wine is fresh and alive with clean fruit flavors and a perfectly balanced, crisp finish. -
Opus One created a fine second wine called Overture. Every acre of the estate vineyard is meticulously farmed with the attention to detail and singular focus required to produce Opus One. This scrutiny carries through the blending process and certain lots will not be included in the final Opus One blend. Yet, when these lots are afforded additional time in barrel along with the added flexibility of blending across multiple vintages, the final wine achieves a remarkable elegance and complexity. -
WA 92pts. - Winemaker Notes - Our 2007 Cabernet Sauvignon grabs the taster’s attention immediately with enticingly fresh, fruit-forward aromas of black currant, blackberry and boysenberry, joined by seductive chocolate and roast coffee scents. Beautifully structured on the palate, it boasts intense, concentrated, dark berry and cassis flavors balanced by supple, well-knit tannins and a long, flavorful finish with fine acidity and savory mocha tones. Delightful to drink now, this rich, elegant Napa Valley Cabernet Sauvignon will blossom fully with another 5 to 7 years of bottle age. -
Winemaker Notes - Very dark, youthful red-purple in color, the 2004 vintage of J. Lohr Hilltop Vineyard Cabernet Sauvignon has elegant aromas of black cherries, blackberries and black currants, with a bouquet of mint and toasty oak. The 2004 Hilltop Cabernet is a plump, mouthful of wine with a suppleness and ample texture and balance, reminiscent of Bordeaux’s finest Cabernet Sauvignon-based wines with the structure to age for 10 to 15 years. -
Decoy is a part of the elaborate workings of Duckhorn Vineyards. Many great labels are coming out of this winery with different winemakers and styles. This merlot was crafted by Bill Nancarrow and is 98% merlot with the addition of 2% cabernet sauvignon. Cherry, plum and spice are on the nose, and soft tannins and ripe fruit can be enjoyed on the palate. The finish offers some vanilla, earth and licorice. Lush and enjoyable! -
This Artemis Cabernet Sauvignon offers inviting aromas of blackcherry and plum with hints of vanilla. On the palate, the wine has asoft entry with ripe mixed berry and plum flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins. -
Vivid, crisp and bright - the brand new Avant Chardonnay continues the nearly three decades of pioneering distinguished varietal wines from California’s cool coastal appellations. Avant is very different from KJ's traditional rich, creamy styles of Chardonnay. Avant bursts with intriguing layers of fresh pineapple, bright green apple, crisp Meyer lemon, juicy pear and wildflowers. The wine’s refreshing acidity and sleek mineral notes are balanced by a rounded mid-palate and slight oakiness with a long, pure fruit finish. Winery -
The Napa Valley Chardonnay offers fresh, lovely pear and ripe Granny Smith apple aromas with supporting mineral, baked bread and baking spice scents. Full and richly textured on the palate, the citrusy crisp, spiced-apple and pear flavors are enriched by yeast and toasty oak tones that extend into a very long, rich, minerally finish. Youthfully compact, with superb structure and an ideal balance of fresh fruit, acid and wood tones, this beautiful Napa Valley Chardonnay, one of Cakebread's very best, should develop in the bottle for another 3 to 5 years.--Winemakers Note -
Cabernet has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of estate fruit and grapes from select Napa Valley growers. Much of the estate vineyard is planted to Cabernet Sauvignon where deep, well-drained, loamy volcanic soils make this a perfect place to grow Cabernet. The fruit for this wine was hand-picked in small bins and each lot was fermented separately in a combination of open and closed top fermenters to maximize concentration and extraction in the finished wine. The wine was aged in 100 percent French oak barrels (50 percent new) for 24 months, and the final blend was assembled one year into the aging process to give the wine a chance to marry before bottling. -
At Duckhorn Vineyards we have been producing Cabernet Sauvignon since 1978. Bringing together fruit from Estate vineyards and top independent growers, this wine embodies the flavorful complexity of Napa Valley winegrowing, while offering a seamless balance between fruit, oak and tannins. To add nuance to classic Cabernet elements of currant, cherry and plum, the blend also includes Merlot, yielding a layered wine that is approachable in its youth, yet worthy of cellaring -
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Inspired by the "Apotheca" a mysterious place where wine was blended and stored in 13th century Europe. Apothic Red offers a masterful blend of wines including Zinfandel, Syrah, Cabernet, Sauvignon, and Merlot, creating layers of dark red fruit complemented by hints of vanilla and mocha. -
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.
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