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This Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. The sweet vanilla character derived from 22 months in the barrels blends well with the black cherry and blackberry flavors and aromas of the wine. -
The 2012 Amarone favors elegance and balance, with deep fruit complemented byspicy, earthy flavors. -
At Duckhorn Vineyards we have been producing Cabernet Sauvignon since 1978. Bringing together fruit from Estate vineyards and top independent growers, this wine embodies the flavorful complexity of Napa Valley winegrowing, while offering a seamless balance between fruit, oak and tannins. To add nuance to classic Cabernet elements of currant, cherry and plum, the blend also includes Merlot, yielding a layered wine that is approachable in its youth, yet worthy of cellaring -
The Prisoner crossed a line. He spoke out of turn. He took a stand. His brazen actions bred consequences. But while his chains may hold his weight, his mind wanders unrestrained. For he remains unapologetically bold. It’s the blend that started it all and challenged how wine should be made. Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig challenge expectation. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger for a smooth finish. -
Tasting Notes - A fruity old tawny, with plum and almond character and hints of honey and caramel. Medium-bodied, medium finish. -
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Baron Herzog Cabernet Sauvignon Alexander Valley Special Reserve
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Cabernet has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of estate fruit and grapes from select Napa Valley growers. Much of the estate vineyard is planted to Cabernet Sauvignon where deep, well-drained, loamy volcanic soils make this a perfect place to grow Cabernet. The fruit for this wine was hand-picked in small bins and each lot was fermented separately in a combination of open and closed top fermenters to maximize concentration and extraction in the finished wine. The wine was aged in 100 percent French oak barrels (50 percent new) for 24 months, and the final blend was assembled one year into the aging process to give the wine a chance to marry before bottling. -
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Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.
Get 25% Off Engraving ($10 off) with code: “JULY2024“
Order Turnaround Times:
Standard: 6-9 days | Expedited: 3-5 days | Prime: 1-3 days
