• Flowers Pinot Noir Sonoma Coast
  • La Crema Pinot Noir Sonoma Coast
  • Paul Hobbs Pinot Noir Russian River Valley
  • Paul Hobbs Cabernet Sauvignon Napa Valley
  • Chimney Rock Cabernet Sauvignon Stag's Leap District Napa
  • The Prisoner Unshackled
  • Riserva Costasera Amarone Amarone della Valpolicella classico DOCG Riserva. Proud, majestic, complex and exuberant: this is a special cru version of Masi's gentle giant, Costasera. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
  • Rosso del Veronese IGT. Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone.
  • Costasera Amarone. Amarone della Valpolicella Classico DOCG. Proud, majestic, complex and exuberant: this is Masi's gentle giant.
  • Sonoma-Cutrer Pinot Noir Russian River Valley

  • In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a ‘thoroughbred’ wine and for him, as for all the aristocracy of the time, the ideal was Bordeaux. A wine made mainly from Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux.
  • Amarone della Valpolicella Classico DOCG. An austere and majestic cru, the prototype of Amarone, it draws its unique and instantly identifiable style from the eponymous vineyard, with its ideal Vineyard orientation and all-important altitude.
  • Rich fruit flavors, currant, blackberry, hints of pepper, subtle tannins.
  • Sale!

    Belle Glos Clark & Telephone Pinot Noir

    Original price was: $62.99.Current price is: $49.99.
    Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.
  • Award-winning Pinot Noir from California's best vineyards. Offering Single Vineyard and Multi Vineyard Pinot Noir from Winemaker Jayson Woodbridge.
  • CATENA ZAPATA Nicolas

     
  • Yarden Mount Hermon Red
  • Psagot Sinai

     
  • Psagot Cabernet Sauvignon

     
  • Yatir Mt. Amasa

     
  • Yarden cabernet sauvignon is a kosher red wine which is award winning from a famous winery
  • Grown in Paso Robles, California, this bold and rich CabernetSauvignon displays wonderful aromas of black cherry, boysenberryand tobacco. A soft mouth feel and pleasantly rich softtannin makes this big red a perfect food wine.
  • Covenant cabernet sauvignon red is a cherry, berry and spice blended wine
  • Cabernet Sauvignon, Malbec and Chardonnay. By blending components from different terroirs and altitudes, we aim to create the most balanced and expressive wine
  • Binyamina The Cave

  • Ben ami zmora cabernet sauvignon is a semi sweet kosher wine which is very affordible
  • Woth aromas of naturally sweet red berries, vanilla and chocolate, Sweet Red Roo is a bold, expressive and naturally sweet red wine served at room temperature or chilled.
  • Ripe cherries and strawberries, spice, and vanilla aromas. This bold Shiraz wine is well balanced, with earthy tones and lingering fruit on the tongue.
  • Inspired by the traditions of Spain the Yellow Tail Sangria is a delicious mix of citrus and red wine. The aroma is perfumed and enticing with orange rind, citrus and red berry notes that splashes onto the palate with a soft sweet-citrus flavor and hints of spirit.
  • The Yellow Tail Reserve Shiraz is rich and full of black fruit flavors; rewarding from start to finish.
  • This [yellow tail] Pinot Noir is everything a great wine should be - bright, juicy and easy to drink. Flavours: cherries, red berries and sweet spice. In the small Australian town of Yenda, the Casella family has been making wine for generations.
  • Yellow tail Cabernet Merlot combines the blackberry and chocolate characters of the Cabernet Sauvignon with the ripe red fruit flavours of Merlot, creating a quintessential Australian blend of sweetness and spice.
  • Yellow Tail Cabernet Sauvignon is a bright red colour with a fragrant nose of primary red fruits and blackcurrants. Aromas of crushed blackberries with sweet mocha also fill the nose. Brimming with rich blackcurrant fruit and sour cherry flavours, the wine is mid-weight and displays a soft velvety finish.
  • Yellow Tail Big Bold Red. With just a touch of spice, this wine is bursting with ripe dark fruits and rich, bold oak that inspired the name.
  • The Prisoner crossed a line. He spoke out of turn. He took a stand. His brazen actions bred consequences. But while his chains may hold his weight, his mind wanders unrestrained. For he remains unapologetically bold. It’s the blend that started it all and challenged how wine should be made. Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig challenge expectation. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger for a smooth finish.
  • Bright red color with purple shades. Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits.
  • Ready to consume on release, this non-vintage blended port shows the Taylor style and quality in a youthful, easily approachable wine.
  • Tasting Notes - A fruity old tawny, with plum and almond character and hints of honey and caramel. Medium-bodied, medium finish.
  • 100% OF OUR CABERNET SAUVIGNON WAS AGED FOUR MONTHS IN CHARRED, KENTUCKY BOURBON BARRELS, CREATING A REFINED, FULL-BODIED WINE WITH BOLD FRUIT FLAVORS. DARK CHERRY, BLACKBERRY, AND PLUM ENRICH THE PALATE, PROVIDING EXCELLENT STRUCTURE AND GENEROUS TANNINS. THE BOURBON INFLUENCES ADD NOTES OF VANILLA, CARAMEL, AND SPICE THAT LEAD INTO A LONG, SMOOTH FINISH.

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