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Colored as translucent dusty red cherry. In the nose, ample cranberry, currant, plum, and cherry cough drop mix with vanilla and cinnamon spice -
Alamos Cabernet shows a deep ruby reddish, purple color. The wine offers an intense and concentrated nose of red berry fruit mixed with touches cedar, mint and sweet spice. The palate is full of ripe, concentrated red currant and cassis fruit flavors with notes of cigar box and spicy black pepper. The finish is long and structured, with finely grained tannins. -
Black cherry aromas followed by light floral notes and some toast. A soft mouthfeel with sweet black raspberry and cassis fruit flavors layered with hints of coffee, chocolate and spice. Concludes with a long lingering finish with ripe velvety tannins. -
World famous Tignanello is a magnificent blend of Sangiovese and Cabernet. Intense aromas of cherries, plums and hints of tobacco are followed by a complex, concentrated and structured palate. Capable of ageing for up to 20 years. -
A decadent red blend that combines red fruit flavors with notes of caramel and a velvety smooth mouthfeel. -
Apothic Dark Blends dark fruit flavours of blueberry and blackberry with opulent notes of coffee and dark chocolate for a rich, yet silky smooth, wine experience. -
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Inspired by the "Apotheca" a mysterious place where wine was blended and stored in 13th century Europe. Apothic Red offers a masterful blend of wines including Zinfandel, Syrah, Cabernet, Sauvignon, and Merlot, creating layers of dark red fruit complemented by hints of vanilla and mocha. -
A vibrant, cherry- and black currant-flavored red, with a bracing structure that drives to the lingering conclusion. The tannins are pronounced yet well-integrated, with hints of spice and tobacco on the finish. -
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Baron Herzog Cabernet Sauvignon Alexander Valley Special Reserve
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Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish. -
Ben ami zmora cabernet sauvignon is a semi sweet kosher wine which is very affordible -
The features of this vintage are balance, complexity, and aromatic intensity. The typical richness of flavor and the inevitable elegance are evocative of tradition. It is a particularly rich, mature and deep Amarone also in virtue of the extraordinary climate of the vintage. It has an intense color with ruby-red highlights. Appealing on the nose, with hints of red fruit, prunes, and sweet spices such as cloves and cinnamon. The licorice, box hedge, thyme and nutty overtones develop later. It is caressing on the palate for the supple and elegant tannins, which add structure to the wine. -
Bodegas Marques de Murrieta Rioja Castillo Ygay Gran Reserva Especial
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WA 92pts. - Winemaker Notes - Our 2007 Cabernet Sauvignon grabs the taster’s attention immediately with enticingly fresh, fruit-forward aromas of black currant, blackberry and boysenberry, joined by seductive chocolate and roast coffee scents. Beautifully structured on the palate, it boasts intense, concentrated, dark berry and cassis flavors balanced by supple, well-knit tannins and a long, flavorful finish with fine acidity and savory mocha tones. Delightful to drink now, this rich, elegant Napa Valley Cabernet Sauvignon will blossom fully with another 5 to 7 years of bottle age. -
Castiglion del Bosco Campo Del Drago Brunello di Montalcino
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Cabernet Sauvignon, Malbec and Chardonnay. By blending components from different terroirs and altitudes, we aim to create the most balanced and expressive wine -
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Has aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. -
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Has aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Note: This is an allocated & rare product and the vintage varies by availability. -
Award-winning Pinot Noir from California's best vineyards. Offering Single Vineyard and Multi Vineyard Pinot Noir from Winemaker Jayson Woodbridge. -
Chimney Rock Cabernet Sauvignon Stag's Leap District Napa -
DaVinci Chianti is a well-balanced wine of medium weight with jammy flavors of ripe plums, cherries and red fruit. It has a deep crimson color and is a lively wine with a soft mineral finish and round tannins that linger in long, peppery finish. This wine pairs perfectly with all starters, pastas and meat dishes and is best when served slightly below room temperature (64°F). -
Deep ruby in color, this Napa Valley blended cab leads with flavors of red currant, cherry, chocolate, French oak and smooth tannins layered in spice. Pairs well with meats like ribeye steak or grilled chicken. A fine addition to any wine collection. -
Decoy is a part of the elaborate workings of Duckhorn Vineyards. Many great labels are coming out of this winery with different winemakers and styles. This merlot was crafted by Bill Nancarrow and is 98% merlot with the addition of 2% cabernet sauvignon. Cherry, plum and spice are on the nose, and soft tannins and ripe fruit can be enjoyed on the palate. The finish offers some vanilla, earth and licorice. Lush and enjoyable! -
The source for the wines is the historic Napanook Vineyard, one of the oldest vineyards in the Napa Valley that has been in production since the late 19th century. Located at the heart of the Napa Valley, the vineyard benefits from warm days but is kept cool by the breezes that pass over the Mayacamas Mountains. -
Duckhorn Merlot Napa Valley Three Palms Vineyard -
At Duckhorn Vineyards we have been producing Cabernet Sauvignon since 1978. Bringing together fruit from Estate vineyards and top independent growers, this wine embodies the flavorful complexity of Napa Valley winegrowing, while offering a seamless balance between fruit, oak and tannins. To add nuance to classic Cabernet elements of currant, cherry and plum, the blend also includes Merlot, yielding a layered wine that is approachable in its youth, yet worthy of cellaring -
Impressions of raisins and walnuts are married to silky, dried red berry and currant flavors and aromas in this lush, finely structured wine, which shows a velvety, mellow texture supported by fresh, clean acidic notes. -
This Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. The sweet vanilla character derived from 22 months in the barrels blends well with the black cherry and blackberry flavors and aromas of the wine. -
Grown in Paso Robles, California, this bold and rich CabernetSauvignon displays wonderful aromas of black cherry, boysenberryand tobacco. A soft mouth feel and pleasantly rich softtannin makes this big red a perfect food wine. -
Hewitt Vineyard produces only estate Cabernet Sauvignon from its extraordinary property. Through this exclusive focus, Hewitt is a leader in Rutherford's winemaking renaissance. -
Deep ruby in color with flavors of black currant and red plum, along with underling notes of smoke, gravel and toast. Iron Side Cab is a bold, full-bodied wine that shows off the ripe, robust fruit of this region. Enjoy on its own or serve it up alongside a grilled New York Strip Steak. -
Winemaker Notes - Very dark, youthful red-purple in color, the 2004 vintage of J. Lohr Hilltop Vineyard Cabernet Sauvignon has elegant aromas of black cherries, blackberries and black currants, with a bouquet of mint and toasty oak. The 2004 Hilltop Cabernet is a plump, mouthful of wine with a suppleness and ample texture and balance, reminiscent of Bordeaux’s finest Cabernet Sauvignon-based wines with the structure to age for 10 to 15 years. -
Merlot presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannins, bright fruit tones and lengthy finish. -
Aromas of cassis, cherry, cedar, red rose petal, and tobacco this wine's complexity continues through the flavors, which include red currant, cherry, blackberry and blueberry with a hint of vanilla from oak aging. Round tannins balance and support this medium-bodied wine's ripe fruit. -
Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigarbox, clove and sweet mochanotes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingeringblack plum and violets along with layers of baking spices. VINTAGE WILL DEPEND ON AVAILABILITY -
The bouquet is rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors prominent, accented by roasted almonds, vanilla and hazelnuts, finishing long with fine, firm tannins. The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso. -
The bouquet of this Merlot is complex with violets, sweet plums, rosemary, and vanilla bean. On the palate, the wine is velvety and soft in texture, with flavors of juicy plums, blackberries, and Bing cherries, and a long cocoa powder finish and fine tannins. -
Aromas of bright cherries, raspberries and toasty oak burst in the glass. Dark cherry, cocoa and vanilla bean flavors fill the mouth with a rich intensity and finish long.
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