• Duckhorn Merlot Napa Valley Three Palms Vineyard
  • Robert Foley Claret Napa Valley

  • Far Niente Cabernet Sauvignon Napa Valley

  • Paul Hobbs Cabernet Sauvignon Napa Valley
  • Nickel & Nickel - State Ranch Cabernet Sauvignon Napa Valley

  • The features of this vintage are balance, complexity, and aromatic intensity. The typical richness of flavor and the inevitable elegance are evocative of tradition. It is a particularly rich, mature and deep Amarone also in virtue of the extraordinary climate of the vintage. It has an intense color with ruby-red highlights. Appealing on the nose, with hints of red fruit, prunes, and sweet spices such as cloves and cinnamon. The licorice, box hedge, thyme and nutty overtones develop later. It is caressing on the palate for the supple and elegant tannins, which add structure to the wine.
  • Hewitt Vineyard produces only estate Cabernet Sauvignon from its extraordinary property. Through this exclusive focus, Hewitt is a leader in Rutherford's winemaking renaissance.
  • Castiglion del Bosco Campo Del Drago Brunello di Montalcino

  • Amarone della Valpolicella Classico DOCG. An austere and majestic cru, the prototype of Amarone, it draws its unique and instantly identifiable style from the eponymous vineyard, with its ideal Vineyard orientation and all-important altitude.
  • Opus One created a fine second wine called Overture. Every acre of the estate vineyard is meticulously farmed with the attention to detail and singular focus required to produce Opus One. This scrutiny carries through the blending process and certain lots will not be included in the final Opus One blend. Yet, when these lots are afforded additional time in barrel along with the added flexibility of blending across multiple vintages, the final wine achieves a remarkable elegance and complexity.
  • The Napa Valley Cabernet Sauvignon is a complex and refined wine that develops beautifully in the glass to reveal multi-layered nuances of aromas. It has a dark ruby color and an enticing nose of cassis, black truffles and violets. On the palate, the wine has an elegant attack and bursts with flavors of fresh forest fruit, potpourri and Asian spices. It has a long finish with smooth well-integrated tannins. With proper cellaring it should give drinking pleasure through 2026. Our 2006 Napa Valley, a blend of wine from vineyards throughout the appellation, is 81% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc and 3% Petit Verdot. We blended the vineyard lots in early 2007 and transferred the wine to 100% new American oak barrels for aging. Blending prior to barreling allows us to achieve a balance of the wine s primary elements, such as fruit and tannin, before they are influenced by oak. The wine was then aged in barrel for approximately 25 months and another 20 months in bottle to harmonize its components before release.
  • World famous Tignanello is a magnificent blend of Sangiovese and Cabernet. Intense aromas of cherries, plums and hints of tobacco are followed by a complex, concentrated and structured palate. Capable of ageing for up to 20 years.
  • Pio Cesare - Barbaresco Il Bricco

  • The Hess Collection Lion Hess Collection (vintage depends on what is in stock)
  • Bold, rich and leathery, delivering tiers of currant, mineral, spice and sage, this is a remarkably complex and deeply concentrated Opus that's potent while it leans into Cabernet's earthier spectrum. ****375ML****
  • Sale!

    Caymus Cabernet Sauvignon Special Select(vintage varies)

    Original price was: $269.99.Current price is: $259.99.
    Has aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Note: This is an allocated & rare product and the vintage varies by availability.
  • Bodegas Marques de Murrieta Rioja Castillo Ygay Gran Reserva Especial

  • In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a ‘thoroughbred’ wine and for him, as for all the aristocracy of the time, the ideal was Bordeaux. A wine made mainly from Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux.
  • Spottswoode Cabernet Sauvignon St Helena (vintage depends on what is in stock)
  • Gaja - Barolo Langhe Sperss

  • Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigarbox, clove and sweet mochanotes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingeringblack plum and violets along with layers of baking spices. VINTAGE WILL DEPEND ON AVAILABILITY  
  • Dominus

    $399.99
    The source for the wines is the historic Napanook Vineyard, one of the oldest vineyards in the Napa Valley that has been in production since the late 19th century. Located at the heart of the Napa Valley, the vineyard benefits from warm days but is kept cool by the breezes that pass over the Mayacamas Mountains.
  • Shafer Hillside Select Cabernet Sauvignon Stags Leap District (vintage depends on what is in stock)
  • Antinori Solaia Toscana

  • Bold, rich and leathery, delivering tiers of currant, mineral, spice and sage, this is a remarkably complex and deeply concentrated Opus that's potent while it leans into Cabernet's earthier spectrum.
  • Chateau Mouton-Rothschild Pauillac

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