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This Artemis Cabernet Sauvignon offers inviting aromas of blackcherry and plum with hints of vanilla. On the palate, the wine has asoft entry with ripe mixed berry and plum flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins. -
Cabernet has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of estate fruit and grapes from select Napa Valley growers. Much of the estate vineyard is planted to Cabernet Sauvignon where deep, well-drained, loamy volcanic soils make this a perfect place to grow Cabernet. The fruit for this wine was hand-picked in small bins and each lot was fermented separately in a combination of open and closed top fermenters to maximize concentration and extraction in the finished wine. The wine was aged in 100 percent French oak barrels (50 percent new) for 24 months, and the final blend was assembled one year into the aging process to give the wine a chance to marry before bottling. -
90 PTS WILFRED WONG. A refined experience, the well packed Stags' Leap Chardonnay comes across with a pleasing juiciness; long with excellent ripe apple flavors. -
Deeply colored, the Napa Valley Petite Sirah is a classic example of the full-bodied, rich varietal. Generous in flavor, with blackberry, black cherry, mulberry and subtle hints of rose tea, vanilla, graphite, clove spice and sweet tobacco, this wine exhibits the full spectrum of Petite Sirah’s signature characteristics. The beautiful flavors remain fresh throughout, the tannins are dense, but unbelievably soft, and the finish is luxuriously long. -
100% OF OUR CABERNET SAUVIGNON WAS AGED FOUR MONTHS IN CHARRED, KENTUCKY BOURBON BARRELS, CREATING A REFINED, FULL-BODIED WINE WITH BOLD FRUIT FLAVORS. DARK CHERRY, BLACKBERRY, AND PLUM ENRICH THE PALATE, PROVIDING EXCELLENT STRUCTURE AND GENEROUS TANNINS. THE BOURBON INFLUENCES ADD NOTES OF VANILLA, CARAMEL, AND SPICE THAT LEAD INTO A LONG, SMOOTH FINISH. -
Tasting Notes - A fruity old tawny, with plum and almond character and hints of honey and caramel. Medium-bodied, medium finish. -
Ready to consume on release, this non-vintage blended port shows the Taylor style and quality in a youthful, easily approachable wine. -
Bright red color with purple shades. Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits. -
The Prisoner crossed a line. He spoke out of turn. He took a stand. His brazen actions bred consequences. But while his chains may hold his weight, his mind wanders unrestrained. For he remains unapologetically bold. It’s the blend that started it all and challenged how wine should be made. Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig challenge expectation. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger for a smooth finish. -
Yellow Tail Big Bold Red. With just a touch of spice, this wine is bursting with ripe dark fruits and rich, bold oak that inspired the name. -
Yellow Tail Bubbles is delightfully fresh, fruity and soft with great palate length. Flavours of tropical fruits are perfectly combined with medium sweetness and a delightful crisp finish. ENJOY [yellow tail] Bubbles is created with a simple philosophy in mind, to make a great wine that everyone can enjoy, anytime, any place. It’s playful, fresh and vibrant, just like the guys who make it. This is no champagne-wannabe. This is sparkling, bubbly goodness ready to brighten up ordinary moments, every day. -
Sparkling Rosé Wine. The rosé had a pale pink color color in the glass with bubbles that were a little finer than the white version. It smelled a bit like strawberries, and had more fruity, berry flavors than the other bottle. It's still sweet, though. -
Yellow Tail Cabernet Sauvignon is a bright red colour with a fragrant nose of primary red fruits and blackcurrants. Aromas of crushed blackberries with sweet mocha also fill the nose. Brimming with rich blackcurrant fruit and sour cherry flavours, the wine is mid-weight and displays a soft velvety finish. -
Chardonnay has a distinctive nose that leaps from the glass and displays a lovely tropical fruit aroma. The wine is silky smooth and easy to drink, with a rich, creamy finish. [yellow tail] Chardonnay is perfect for pairing with good friends and your favorite chicken or pasta. -
Yellow tail Cabernet Merlot combines the blackberry and chocolate characters of the Cabernet Sauvignon with the ripe red fruit flavours of Merlot, creating a quintessential Australian blend of sweetness and spice. -
Moscato is simply delicious, there is nothing like that light, perky fizz and natural raciness to make things feel good. Freshness is key and this Moscato has it in spades. Crushed green grapes, hints of peach and a little lift of tropical fruits to round out the soft palate but the real hero is the delicate 'frizzante' bubbles. -
The Pinot Grigio displays lovely aromas of passionfruit and lime, with upfront fruit and a crisp, clean and refreshing palate of apples, pears and passionfruit. -
This [yellow tail] Pinot Noir is everything a great wine should be - bright, juicy and easy to drink. Flavours: cherries, red berries and sweet spice. In the small Australian town of Yenda, the Casella family has been making wine for generations. -
The Yellow Tail Reserve Shiraz is rich and full of black fruit flavors; rewarding from start to finish. -
Riesling is pale straw yellow in colour with green tinges. A fragrant and floral aroma of lemon, citrus and peach combine to create a delicious fruit salad mix. -
Inspired by the traditions of Spain the Yellow Tail Sangria is a delicious mix of citrus and red wine. The aroma is perfumed and enticing with orange rind, citrus and red berry notes that splashes onto the palate with a soft sweet-citrus flavor and hints of spirit. -
Ripe cherries and strawberries, spice, and vanilla aromas. This bold Shiraz wine is well balanced, with earthy tones and lingering fruit on the tongue. -
Yellow Tail Sauvignon Blanc is pale straw in color with vibrant citrus, passion fruit and fresh grassy scents on the nose and a tantalizing palate of limes, tropical fruit and green apples. The lengthy finish shows good depth of flavor with crisp, refreshing acidity. -
Inspired by the traditional drink of Spain, [yellow tail] Sangria Blanco combines premium white wine with a splash of sweet citrus and peach. Sangria Blanco is the perfect wine to enjoy on its own, over ice or with fresh fruit. -
Woth aromas of naturally sweet red berries, vanilla and chocolate, Sweet Red Roo is a bold, expressive and naturally sweet red wine served at room temperature or chilled. -
Bartenura moscato rose is a sweet sparkling wine with light rose and fragrance smell -
Ben ami zmora cabernet sauvignon is a semi sweet kosher wine which is very affordible -
Cabernet Sauvignon, Malbec and Chardonnay. By blending components from different terroirs and altitudes, we aim to create the most balanced and expressive wine -
Goose bay sauvignon blanc is a New Zealand wine with a aroma of grapefruit and passion fruit -
Grown in Paso Robles, California, this bold and rich CabernetSauvignon displays wonderful aromas of black cherry, boysenberryand tobacco. A soft mouth feel and pleasantly rich softtannin makes this big red a perfect food wine. -
Grown in Pao Robles, California, this bold and rich Cabernet Sauvignon displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannin makes this big red a perfect food wine. -
Herzog pinot grigio is a white wine made in Napa Valley, CA. Perfect mix of acidity and wonderful aromas -
Yarden cabernet sauvignon is a kosher red wine which is award winning from a famous winery -
Yarden chard galilee is a kosher white wine which is award winning from a famous winery -
This vintage Cote des Roses celebrates theArt de Vivre Mediterranean. The soil, very varied, is essentially made up of hard limestone from the garrigues, schist soils but also gravel brought by the rivers of Languedoc. The climate, hot and windy ("semi-arid Mediterranean climate with mild winter variations") favours the ripening of the grapes and their good health, while keeping freshness thanks to the altitude and the effect of the sea, which mitigates the high summer temperatures. The bottle has a new rose-shaped bottom, created by a young designer from the Ecole Boulle. It's a wine that offers itself like a bouquet of roses! -
Award-winning Pinot Noir from California's best vineyards. Offering Single Vineyard and Multi Vineyard Pinot Noir from Winemaker Jayson Woodbridge. -
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Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish. -
Packed with the full flavors of juicy cherries, tart raspberries, and sweet pomegranates, Barefoot Pink Moscato offers all the flavors and aromas of traditional Moscato with layers of vibrant red fruit. Finished with hints of jasmine and Mandarin oranges, our sweet Pink Moscato pairs perfectly with spicy appetizers and fresh strawberries. -
Blindfold White Blend White Wine is a unique spin on blended wine, combining interesting rhone and aromatic varietals that nicely complement a classic chardonnay wine base. -
Amarone della Valpolicella Classico DOCG. An austere and majestic cru, the prototype of Amarone, it draws its unique and instantly identifiable style from the eponymous vineyard, with its ideal Vineyard orientation and all-important altitude. -
In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a ‘thoroughbred’ wine and for him, as for all the aristocracy of the time, the ideal was Bordeaux. A wine made mainly from Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux.
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