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The Napa Valley Cabernet Sauvignon is a complex and refined wine that develops beautifully in the glass to reveal multi-layered nuances of aromas. It has a dark ruby color and an enticing nose of cassis, black truffles and violets. On the palate, the wine has an elegant attack and bursts with flavors of fresh forest fruit, potpourri and Asian spices. It has a long finish with smooth well-integrated tannins. With proper cellaring it should give drinking pleasure through 2026. Our 2006 Napa Valley, a blend of wine from vineyards throughout the appellation, is 81% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc and 3% Petit Verdot. We blended the vineyard lots in early 2007 and transferred the wine to 100% new American oak barrels for aging. Blending prior to barreling allows us to achieve a balance of the wine s primary elements, such as fruit and tannin, before they are influenced by oak. The wine was then aged in barrel for approximately 25 months and another 20 months in bottle to harmonize its components before release. -
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Has aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Note: This is an allocated & rare product and the vintage varies by availability. -
Crisp and refreshing, semisweet, with lingering pear, tangerine, nectar, and melon flavors on the finish. A perfect pairing with dessert or fresh fruit, or for sipping poolside. This is a product of Italy, which has a storied heritage of producing some of the best wines in the world. From the Bartenura Moscato in its iconic blue bottle, Bartenura wines are sourced from all over Italy's greatest wine-producing regions, bottled and perfectly balanced for you to enjoy. -
A Classic California 100% Cabernet Sauvignon from Silver Oak, the 2006 is a beautiful fruit-forward, full-bodied wine that captures the distinct characteristics of Alexander Valley.: Winemaker Notes - The 2006 Alexander Valley Cabernet Sauvignon combines full body and richness with moderate alcohol. Dark ruby/purple color, a wonderfully sweet nose of espresso roast, fudge, blackberry, and cassis with a nutmeg and dark chocolate. On the palate, it has a rich, mouth-coating attack, great expression of fruit, a full-body and beautifully integrated tannins that lead to a long, spicy finish. Given proper cellaring, this wine will give drinking pleasure through 2026. -
Sale!
Has aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices.
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