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Ben ami zmora cabernet sauvignon is a semi sweet kosher wine which is very affordible -
Packed with the full flavors of juicy cherries, tart raspberries, and sweet pomegranates, Barefoot Pink Moscato offers all the flavors and aromas of traditional Moscato with layers of vibrant red fruit. Finished with hints of jasmine and Mandarin oranges, our sweet Pink Moscato pairs perfectly with spicy appetizers and fresh strawberries. -
Riesling. This light-bodied, sweet wine has flavors of juicy nectarine, sweet peach and ripe pear. Bright and vibrant acidity complements its refreshing finish. -
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Inspired by the "Apotheca" a mysterious place where wine was blended and stored in 13th century Europe. Apothic Red offers a masterful blend of wines including Zinfandel, Syrah, Cabernet, Sauvignon, and Merlot, creating layers of dark red fruit complemented by hints of vanilla and mocha. -
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This limited-release Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging. Our coastal California vineyards deliver deep flavors of black cherry and blackberry to the wine. The next step is to age the blend in Bourbon Whiskey barrels for at least three months, adding nuances of vanilla, brown sugar and toasty oak. -
Herzog pinot grigio is a white wine made in Napa Valley, CA. Perfect mix of acidity and wonderful aromas -
Crisp and refreshing, semisweet, with lingering pear, tangerine, nectar, and melon flavors on the finish. A perfect pairing with dessert or fresh fruit, or for sipping poolside. This is a product of Italy, which has a storied heritage of producing some of the best wines in the world. From the Bartenura Moscato in its iconic blue bottle, Bartenura wines are sourced from all over Italy's greatest wine-producing regions, bottled and perfectly balanced for you to enjoy. -
Tropical fruit flavors, apricot, nectarine and a toasted oak bouquet make Riverstone the perfect companion for roast chicken and seafood dishes. -
Merlot presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannins, bright fruit tones and lengthy finish. -
Yellow Tail Big Bold Red. With just a touch of spice, this wine is bursting with ripe dark fruits and rich, bold oak that inspired the name. -
Yellow Tail Bubbles is delightfully fresh, fruity and soft with great palate length. Flavours of tropical fruits are perfectly combined with medium sweetness and a delightful crisp finish. ENJOY [yellow tail] Bubbles is created with a simple philosophy in mind, to make a great wine that everyone can enjoy, anytime, any place. It’s playful, fresh and vibrant, just like the guys who make it. This is no champagne-wannabe. This is sparkling, bubbly goodness ready to brighten up ordinary moments, every day. -
Sparkling Rosé Wine. The rosé had a pale pink color color in the glass with bubbles that were a little finer than the white version. It smelled a bit like strawberries, and had more fruity, berry flavors than the other bottle. It's still sweet, though. -
Yellow Tail Cabernet Sauvignon is a bright red colour with a fragrant nose of primary red fruits and blackcurrants. Aromas of crushed blackberries with sweet mocha also fill the nose. Brimming with rich blackcurrant fruit and sour cherry flavours, the wine is mid-weight and displays a soft velvety finish. -
Yellow tail Cabernet Merlot combines the blackberry and chocolate characters of the Cabernet Sauvignon with the ripe red fruit flavours of Merlot, creating a quintessential Australian blend of sweetness and spice. -
Moscato is simply delicious, there is nothing like that light, perky fizz and natural raciness to make things feel good. Freshness is key and this Moscato has it in spades. Crushed green grapes, hints of peach and a little lift of tropical fruits to round out the soft palate but the real hero is the delicate 'frizzante' bubbles. -
The Pinot Grigio displays lovely aromas of passionfruit and lime, with upfront fruit and a crisp, clean and refreshing palate of apples, pears and passionfruit. -
This [yellow tail] Pinot Noir is everything a great wine should be - bright, juicy and easy to drink. Flavours: cherries, red berries and sweet spice. In the small Australian town of Yenda, the Casella family has been making wine for generations. -
The Yellow Tail Reserve Shiraz is rich and full of black fruit flavors; rewarding from start to finish. -
Riesling is pale straw yellow in colour with green tinges. A fragrant and floral aroma of lemon, citrus and peach combine to create a delicious fruit salad mix. -
Yellow Tail Sauvignon Blanc is pale straw in color with vibrant citrus, passion fruit and fresh grassy scents on the nose and a tantalizing palate of limes, tropical fruit and green apples. The lengthy finish shows good depth of flavor with crisp, refreshing acidity. -
Ripe cherries and strawberries, spice, and vanilla aromas. This bold Shiraz wine is well balanced, with earthy tones and lingering fruit on the tongue. -
Alamos Cabernet shows a deep ruby reddish, purple color. The wine offers an intense and concentrated nose of red berry fruit mixed with touches cedar, mint and sweet spice. The palate is full of ripe, concentrated red currant and cassis fruit flavors with notes of cigar box and spicy black pepper. The finish is long and structured, with finely grained tannins. -
Black cherry aromas followed by light floral notes and some toast. A soft mouthfeel with sweet black raspberry and cassis fruit flavors layered with hints of coffee, chocolate and spice. Concludes with a long lingering finish with ripe velvety tannins. -
A decadent red blend that combines red fruit flavors with notes of caramel and a velvety smooth mouthfeel. -
Apothic Dark Blends dark fruit flavours of blueberry and blackberry with opulent notes of coffee and dark chocolate for a rich, yet silky smooth, wine experience. -
The bouquet is rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors prominent, accented by roasted almonds, vanilla and hazelnuts, finishing long with fine, firm tannins. The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso. -
The bouquet of this Merlot is complex with violets, sweet plums, rosemary, and vanilla bean. On the palate, the wine is velvety and soft in texture, with flavors of juicy plums, blackberries, and Bing cherries, and a long cocoa powder finish and fine tannins. -
Bright aromas of lemon, lime and pineapple are the core of this wine with layers of white flower nectar, peach and tropical melon. The palate of the wine is fresh and alive with clean fruit flavors and a perfectly balanced, crisp finish. -
Vivid, crisp and bright - the brand new Avant Chardonnay continues the nearly three decades of pioneering distinguished varietal wines from California’s cool coastal appellations. Avant is very different from KJ's traditional rich, creamy styles of Chardonnay. Avant bursts with intriguing layers of fresh pineapple, bright green apple, crisp Meyer lemon, juicy pear and wildflowers. The wine’s refreshing acidity and sleek mineral notes are balanced by a rounded mid-palate and slight oakiness with a long, pure fruit finish. Winery -
Ruby red color. Predominantly fruity and floral aromatics with hints of spice and hazlenut. On the palate soft with a medium body and nice balance, displaying pleasantly fruity characteristics. -
Chardonnay has a distinctive nose that leaps from the glass and displays a lovely tropical fruit aroma. The wine is silky smooth and easy to drink, with a rich, creamy finish. [yellow tail] Chardonnay is perfect for pairing with good friends and your favorite chicken or pasta. -
Inspired by the traditions of Spain the Yellow Tail Sangria is a delicious mix of citrus and red wine. The aroma is perfumed and enticing with orange rind, citrus and red berry notes that splashes onto the palate with a soft sweet-citrus flavor and hints of spirit. -
Inspired by the traditional drink of Spain, [yellow tail] Sangria Blanco combines premium white wine with a splash of sweet citrus and peach. Sangria Blanco is the perfect wine to enjoy on its own, over ice or with fresh fruit. -
Woth aromas of naturally sweet red berries, vanilla and chocolate, Sweet Red Roo is a bold, expressive and naturally sweet red wine served at room temperature or chilled. -
DaVinci Chianti is a well-balanced wine of medium weight with jammy flavors of ripe plums, cherries and red fruit. It has a deep crimson color and is a lively wine with a soft mineral finish and round tannins that linger in long, peppery finish. This wine pairs perfectly with all starters, pastas and meat dishes and is best when served slightly below room temperature (64°F). -
This sparkling wine is produced by the soft pressing of selected Raboso grapes from the Piave and Trentino Lagrien area. The bright color is peach pink with deli- cate deep red glimmers. It has a delicate perlage and the foam is rich and persistent. The aroma is reminiscent of pink grapefruit, raspberry and blackcurrant with a hint of wild roses. Its taste is intense with adequate acidity, well-balanced and fresh with notes of raspberry. -
Ready to consume on release, this non-vintage blended port shows the Taylor style and quality in a youthful, easily approachable wine. -
Goose bay sauvignon blanc is a New Zealand wine with a aroma of grapefruit and passion fruit -
Winemaker Notes - Very dark, youthful red-purple in color, the 2004 vintage of J. Lohr Hilltop Vineyard Cabernet Sauvignon has elegant aromas of black cherries, blackberries and black currants, with a bouquet of mint and toasty oak. The 2004 Hilltop Cabernet is a plump, mouthful of wine with a suppleness and ample texture and balance, reminiscent of Bordeaux’s finest Cabernet Sauvignon-based wines with the structure to age for 10 to 15 years. -
Winery Tasting Notes - For the second year in a row, the 2008 vintage started off with a very dry spring, which typically produces smaller clusters, smaller berries, and less canopy overall. Frost visited many vineyards over several nights in April, further reducing potential yield. Then a hot spell engulfed the region in the middle of May, while grape clusters were flowering, again threatening to lower yields. The main growing season, however, was without incident, with warm to hot days and cool nights the rule, and all of this cabernet was harvested between September 11th and October 27th. Aromas of blackberry, cocoa, and currant lead to a rich, layered mouthfeel, replete with black cherry, cedar, and cassis, and structured with lush, mature tannins. Enjoy this seductive cabernet sauvignon now and over the next several years. -
Bartenura moscato rose is a sweet sparkling wine with light rose and fragrance smell -
Grown in Paso Robles, California, this bold and rich CabernetSauvignon displays wonderful aromas of black cherry, boysenberryand tobacco. A soft mouth feel and pleasantly rich softtannin makes this big red a perfect food wine. -
Only the finest California grapes make their way into Harken Wines. We find a bunch of these dazzling grapes in the Arroyo Seco AVA of Salinas Valley. Think crème brulée and buttered toast, with a fresh finish. Our rich Chardonnay flaunts a time-honored profile of tropical fruit and Bosc pear alongside warm oak aromatics. -
Aromas of bright cherries, raspberries and toasty oak burst in the glass. Dark cherry, cocoa and vanilla bean flavors fill the mouth with a rich intensity and finish long. -
The Kendall-Jackson Vintner's Reserve Pinot Noir is soft and smooth; pretty red fruit flavors run the palate to the finish. -
A dark cherry colour with good depth. Balsamic aromas with hints of ripe fruit, complex and spicy. The attack is fresh and light, with soft, rounded tannins. The finish proves persistent with some reminders of toasted oak. Its passage through the mouth is pleasant and elegant, fresh and easy to drink. -
100% OF OUR CABERNET SAUVIGNON WAS AGED FOUR MONTHS IN CHARRED, KENTUCKY BOURBON BARRELS, CREATING A REFINED, FULL-BODIED WINE WITH BOLD FRUIT FLAVORS. DARK CHERRY, BLACKBERRY, AND PLUM ENRICH THE PALATE, PROVIDING EXCELLENT STRUCTURE AND GENEROUS TANNINS. THE BOURBON INFLUENCES ADD NOTES OF VANILLA, CARAMEL, AND SPICE THAT LEAD INTO A LONG, SMOOTH FINISH.
Get 25% Off Engraving ($10 off) with code “MAY2024”
Order Turnaround Times:
Standard: 6-9 days | Expedited: 3-5 days | Prime: 1-3 days
