• Glenmoragnie Signet is made with chocolate malt mixed in with barley to create the mash. Notes of sherry, maple, marmalade, and tobacco are all present. Very complex and smooth.
  • Red Label was created by the Johnnie Walker company in 1909, this is a classic blended whiskies, a great mixer and back bar favourite. The nose is quite pungent and full. There are notes of heather roots, cut herbs, a touch of fresh fruits and honey. The palate is quite full and rich. There are notes of malted barley and potpourri, a touch of winter spice and fruitcake. The finish is quite long and pungent, there is a good smoke note with a touch of oak.
  • GOLD MEDAL 2007 SAN FRANCISCO SPIRITS COMPETITION. Elegant and extremely complex. Strong woody nose with a smooth peaty finish.
  • Monkey Shoulder Blended Malt Scotch Whisky

     
  • GOLD MEDAL 2006 SAN FRANCISCO SPIRITS COMPETITION, 5 STARS-SPIRIT JOURNAL 2009. Glenlivet Archive is produced from casks ranging in age from at least 21 years old to as much as 40 years old.
  • 18 Year old Scotch whiskey
  • Glenfiddich 21 Year Old Please note we only engrave this bottle in the back. No front engraving.
  • Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 15 is comprised exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years.
  • Chivas Regal 12 Year Old Blended Scotch Whisky is crafted from a rich blend of malt and grain whiskies, each matured for at least 12 years. Its radiant amber color is complemented by aromas of wild herbs, heather, honey and orchard fruits. The palated is filled with bursts of apples, hazelnut and butterscotch, and leads to a warm, lingering finish.
  • GOLD MEDAL 2006 SAN FRANCISCO SPIRITS COMPETITION, 5 STARS-SPIRIT JOURNAL 2009. Glenlivet Archive is produced from casks ranging in age from at least 21 years old to as much as 40 years old.
  • A blend up to 40 of Scotland’s finest single malt and grain whiskies to create Dewar’s White Label. Each is hand picked to create this full, round whisky.
  • The Glenlivet was the first legal distiller in Scotland (1824) and the only one allowed to be called 'The Glenlivet'. What Grande Champagne is to Cognac, the glen of the river Livet is to Speyside - the most famous speyside highland malts.
  • GOLD MEDAL 2009 SAN FRANCISCO SPIRITS COMPETITION. Attractive amber color with a malty sweetness and hints of light peat. The finish is remarkably long.
  • PROPER NO. TWELVE. Proper No. Twelve's Triple Distilled Irish Whiskey is an ultra-smooth blend of golden grain and single malt with hints of vanilla, honey and toasted wood for a rich complexity.
  • 90-95 PTS WINE ENTHUSIAST. A smooth and mellow single malt with beautifully combined flavors of nutty sweetness, cinnamon spiceness and layer of sherry. The finish is long and smooth.
  • It is an opulent and regal blend. Sensuous, layered and intense, the John Walker & Sons King George V is a kaleidoscope of flavors and aromas. Hints of roasted nuts, dark chocolate and an imposing sweet smokiness combine elegantly with suggestions of honey, citrus orange and rose petals. This is an extremely complex luxury whiskey
  • Please note that we only engrave back of this bottle Produced in small batches, Glenfiddich 18 Year Old combines a touch of sweetness from the Spanish Oloroso wood, with oakiness drawn from the traditional American casks. Through marrying in wooden tuns (vast vats), the rich, mellow flavours to come together, creating an exceptionally smooth single malt Scotch whisky with notes of spiced apple and robust oak. Each batch is of a unique and of exceptional quality.
  • Chivas Regal 18yo is the newest in the Regal range. The colour is intense deep amber, with rich indulgent multi layered aromas with hints of dark chocolate and dried fruit. On the palate a velvety dark chocolate yields floral notes and mellow smokiness.
  • This 15 year old expression from The Glenlivet, was matured in French Limousin Oak casks. Limousin Oak is a popular choice for maturation of Cognac. The nose is rich and oaked. There are notes of chewy resinous wood with a well-balanced acidity. Fudge and Madeira with apple crumble with calvados. The palate is full and rich with winter spice; cinnamon and cloves, thick oak with developing aridity. The finish is long and dry with a peppery note.
  • DOUBLE GOLD SAN FRANCISCO SPIRITS COMPETITION,FIVE STARS-SPIRIT JOURNAL 2009. A delicious blend of scotches that are aged up to 18 years in oak. Very rich and smooth.
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