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Wheatley is a vodka distilled at the Buffalo Trace Distillery under supervision by master distiller, Harlen Wheatley and his team. Primarily a wheat-based vodka, there are other grains that are used in its production. Distilled in a "micro-still", the vodka is triple-filtered and bottled at 82 proof. -
GOLD MEDAL SAN FRANCISCO SPIRITS COMPETITION, 90 PTS BEVERAGE TESTING INSTITUTE. Complex aromas of oak, peat, and heather. Tomintoul 16 Yr Old has a deep gold color and a long smooth finish. -
Talisker Storm was released in early 2013 as a no age statement whisky, which was matured in specifically selected refill and toasted American oak casks. An intense and vibrant dram, the Storm offers up plenty of distillery character alongside some smokier depth and complexity. -
A Distillers Edition bottling of single malt from the Talisker distillery on the rugged Isle of Skye. This was distilled in 2006 and bottled in 2016 after a finishing period in Amoroso casks, then bottled at 45.8% ABV. -
A wonderful award-winning Island malt bottled at above average strength with a comforting smooth afterglow. Strength: 45.8% ABV Appearance: Brilliant gold. Nose: Peat-smoke with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness. Body: Full. Palate: A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper. Finish: Huge, long, peppery finish with an appetising sweetness -
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The stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002. This is an incredible extra old rum, which picks up awards wherever it goes. -
Ron Zacapa Centenario is a 23 year old rum from Guatemala, voted the "Number One Premium Rum in the World" for the last five years at Caribbean Week's "International Rum Festival," the quintessential competition in the world of rum. This rum's dark brown amber color sets the tone for an exciting drinking experience. Well-rounded oak aroma speaks of aging and refinement. In the palate, layer upon layer of flavors including nutmeg, toasted hazelnut and a hint of caramel. Smooth finish, with a long aromatic persistence. Enjoyed best neat or on the rocks. -
Cognac is a variety of distilled brandy (alcoholic beverage) named after the town of Cognac in France. It is produced in the wine-growing region surrounding the town from which it takes its name. Guardian of a know-how for six generations, the Vallet family makes their cognacs using traditional methods, passed down from father to son. The soil quality, distillation with lees, aging in Limousin oak barrels, storage time, and the work of the cellar master are all assets which allows Cognac Pierre Vallet, today, to offer a cognac that is elegant, fine, and rich in aromas. -
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93 POINTS WILFRED WONG. Smell of sherbet fruits, soft caramel and honeysuckle. Palate is full, fresh, and warming. Salted popcorn, vanilla and spice. -
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A Sherry wood matured 12 year old from Macallan, a superbly balanced affair, one of the best of its age group. Crisp and sweet. There are notes of sultanas and fresh apple blossom. There is a defined floral note followed by Sherry hints. Calvados emerges with a tropical fruit note and golden syrup. -
Louis Royer XO embodies the perfect balance between the most pretigious crus of cognac and meets the demands of the real connoisseurs. It is elaborated in blending the bet cognac eaux-de-vie which have been cardfully selected amongst our odest stocks. Its colour is incanescnt gold. The perfect harmonious nose reveals aromas o vineyard blossom combined to Limousin oak and hints of vanilla and mellow rancio. Its virility never turns into aggressiveness, which enables you to savour fully its lingering taste and remarkable finesse. -
Louis Royer V.S.O.P develops its elegance with eaux-de-vie coming from the noblest crus revealing their own subtle characteristics.(Kosher for Passover) -
GOLD MEDAL 2007 SAN FRANCISCO SPIRITS COMPETITION. Elegant and extremely complex. Strong woody nose with a smooth peaty finish. -
Lagavulin 16 Year Old is a distinctive, bold and peaty Islay malt. The palate is full-bodied and smooth, with intense peat smoke, a touch of brine, and warm sweetness. -
Product is smooth and fresh, with a crisp, clean and sweet flavor. Jose Cuervo Tradicional Silver is housed in the 'original' tall, elegant Jose Cuervo bottle with a cork closure. -
Clean, clear and colorless with notes and aromas of agave, fresh & clean, finishing warm and smooth. The Master distillers at Jose Cuervo have made this unique blend with Tequila aficionados in mind. Try this sweet and smooth libation as a chilled shot or in a variety of cocktails including the classic margarita and the Cuervo paloma. -
La Familia is an ultra-premium tequila that is aged three times longer than regular anejos! La Familia is packed in a decorative box for gift giving. -
Cuervo® Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo® Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail. -
Jameson Caskmates is an intriguing release. There's still cut grass and some fruit alongside delicious oily pot still character, but things are different here too. Is it sweeter? A different sweetness perhaps, more wood spice plus chocolate liqueur. A shift of emphasis. -
92 PTS WINE ENTHUSIAST. Burnished gold in color. The aromas are sweet with hints of lemon zest and coriander. The body is full and lush with hints of almonds, citrus zest and oak.
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