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Cognac is a variety of distilled brandy (alcoholic beverage) named after the town of Cognac in France. It is produced in the wine-growing region surrounding the town from which it takes its name. Guardian of a know-how for six generations, the Vallet family makes their cognacs using traditional methods, passed down from father to son. The soil quality, distillation with lees, aging in Limousin oak barrels, storage time, and the work of the cellar master are all assets which allows Cognac Pierre Vallet, today, to offer a cognac that is elegant, fine, and rich in aromas. -
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Patrón Silver is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.
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Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a variety of barrels for three to five months.
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Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.
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Milagro Silver is an estate-grown, 100% blue agave tequila that is renowned for its crisp, fresh, agave taste and world-class smoothness. -
Milagro Reposado is an estate-grown, 100% blue agave tequila which is rested in American oak barrels for a minimum of 3 months and a maximum of 6 months. With Milagro Reposado, Danny and Moy worked hard to create the appropriate balance of robust flavor with front-and-center agave taste. -
Milagro Añejo is an estate-grown, 100% blue agave tequila which is aged in American oak barrels for a minimum of 14 months and a maximum of 24 months. The aging results in a taste that is smooth, refined and still agave-forward. -
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93 POINTS WILFRED WONG. Smell of sherbet fruits, soft caramel and honeysuckle. Palate is full, fresh, and warming. Salted popcorn, vanilla and spice. -
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A Sherry wood matured 12 year old from Macallan, a superbly balanced affair, one of the best of its age group. Crisp and sweet. There are notes of sultanas and fresh apple blossom. There is a defined floral note followed by Sherry hints. Calvados emerges with a tropical fruit note and golden syrup. -
Louis Royer XO embodies the perfect balance between the most pretigious crus of cognac and meets the demands of the real connoisseurs. It is elaborated in blending the bet cognac eaux-de-vie which have been cardfully selected amongst our odest stocks. Its colour is incanescnt gold. The perfect harmonious nose reveals aromas o vineyard blossom combined to Limousin oak and hints of vanilla and mellow rancio. Its virility never turns into aggressiveness, which enables you to savour fully its lingering taste and remarkable finesse. -
Louis Royer V.S.O.P develops its elegance with eaux-de-vie coming from the noblest crus revealing their own subtle characteristics.(Kosher for Passover) -
GOLD MEDAL 2007 SAN FRANCISCO SPIRITS COMPETITION. Elegant and extremely complex. Strong woody nose with a smooth peaty finish. -
Lagavulin 16 Year Old is a distinctive, bold and peaty Islay malt. The palate is full-bodied and smooth, with intense peat smoke, a touch of brine, and warm sweetness. -
Product is smooth and fresh, with a crisp, clean and sweet flavor. Jose Cuervo Tradicional Silver is housed in the 'original' tall, elegant Jose Cuervo bottle with a cork closure. -
Clean, clear and colorless with notes and aromas of agave, fresh & clean, finishing warm and smooth. The Master distillers at Jose Cuervo have made this unique blend with Tequila aficionados in mind. Try this sweet and smooth libation as a chilled shot or in a variety of cocktails including the classic margarita and the Cuervo paloma.
Get 25% Off Engraving ($10 off) with code: MAY2024
Order Turnaround Times:
Standard: 6-9 days | Expedited: 3-5 days | Prime: 1-3 days
