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95 PTS BEVERAGE TESTING INSTITUTE. Gold with an orange hue; the sweet nose of marzipan and clove is inviting; fruit flavors of pear and citrus play with light cedar; smooth silky texture delight. -
Glenmoragnie Signet is made with chocolate malt mixed in with barley to create the mash. Notes of sherry, maple, marmalade, and tobacco are all present. Very complex and smooth. -
A fantastic 18 year old Japanese whisky from the Hakushu distillery, a malty, fruity whisky of real quality. -
A VSOP from Hine. H is a blend of around over a dozen Grande and Petite Champagne eaux-de-vie with the youngest in the blend being aged for at least 4 years. -
Rare VSOP is a Fine Champagne cognac, which means a blend of Grande and Petite Champagne cognacs, with at least 50% coming from the Grande Champagne district. This, a blend of more than 25 cognacs, the youngest of which has aged over 4 years in our cellars, is considered to be the "classic" Hine.The most delicate of Hine's cognacs: fruity aromas on the nose, such as jasmine and acacia flower. Delicate, surprising, mellow and delightfully smooth on the palate. -
The nose on this bourbon is really layered and full of flavor. Baked apricots stewed cherry and tasted oak spice lead the way in front of vanilla candies and buttered corn. On the taste oak spice arrives along with cacao nibs caramel and baked fruits. The finish is complex and pleasant with cherry -
I.W. Harper is a brand that has existed since the 1870s, founded by Isaac Wolf and Bernard Bernheim. The name of their distillery is Bernheim, but the name "Harper" actually comes from the owner of a Kentucky Derby horse the brothers took a liking to. -
Deep ruby in color with flavors of black currant and red plum, along with underling notes of smoke, gravel and toast. Iron Side Cab is a bold, full-bodied wine that shows off the ripe, robust fruit of this region. Enjoy on its own or serve it up alongside a grilled New York Strip Steak. -
Winemaker Notes - Very dark, youthful red-purple in color, the 2004 vintage of J. Lohr Hilltop Vineyard Cabernet Sauvignon has elegant aromas of black cherries, blackberries and black currants, with a bouquet of mint and toasty oak. The 2004 Hilltop Cabernet is a plump, mouthful of wine with a suppleness and ample texture and balance, reminiscent of Bordeaux’s finest Cabernet Sauvignon-based wines with the structure to age for 10 to 15 years. -
Tropical fruit flavors, apricot, nectarine and a toasted oak bouquet make Riverstone the perfect companion for roast chicken and seafood dishes. -
Merlot presents a mature red color with a raspberry hue. Plummy fruit aromas are integrated with a chocolaty barrel signature of mocha and baking spice. Whole berry fermentation with a generous use of Malbec in the blend accentuates the fine tannins, bright fruit tones and lengthy finish. -
mixing fire and whiskey is a good thing. Our Tennessee Fire blends red-hot cinnamon liqueur with the smooth character of Jack Daniel's Old No. 7 for a classic spirit with a fiery finish. -
Like the accomplished third President of the US, this bourbon is complex, elegant and sophisticated. Jefferson’s Reserve is allowed to age slowly and reach maturity naturally. This results in a rich bouquet and flavor as well as a soft round finish. NOTE: WE CAN ONLY DO BACK ENGRAVING FOR THIS BOTTLE -
Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. -
Every bottle of Jim Beam® Single Barrel bourbon represents individuality – not only with the distinct flavor and personality of the liquid itself, but also with its hand-written bottle labels and the distillers’ wisdom that’s printed on the back. -
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Originally released to the travel retail market, Double Black combines the rich, malty flavour of Black Label with slightly peatier whisky and casks that were more heavily charred. The result is a toasty, smoky whisky with Johnnie Walker's usual rich, malty core. -
A vatted malt (or should we say blended malt) from Johnnie Walker, Jim Murray awarded this 15 year old a whopping 95 points in his 2010 Whisky Bible!. The nose is quite rich and full. There are notes of mocchaccino and espresso coffee, wood smoke and a fireplace, a touch of bitter chocolate and oak. The palate is of medium-body with notes of crisp cereals, coffee beans and chocolate, a date note with a touch of walnut. The finish is quite long and spicy with honeyed sweetness and oak. -
Red Label was created by the Johnnie Walker company in 1909, this is a classic blended whiskies, a great mixer and back bar favourite. The nose is quite pungent and full. There are notes of heather roots, cut herbs, a touch of fresh fruits and honey. The palate is quite full and rich. There are notes of malted barley and potpourri, a touch of winter spice and fruitcake. The finish is quite long and pungent, there is a good smoke note with a touch of oak. -
Aromas of cassis, cherry, cedar, red rose petal, and tobacco this wine's complexity continues through the flavors, which include red currant, cherry, blackberry and blueberry with a hint of vanilla from oak aging. Round tannins balance and support this medium-bodied wine's ripe fruit. -
It is an opulent and regal blend. Sensuous, layered and intense, the John Walker & Sons King George V is a kaleidoscope of flavors and aromas. Hints of roasted nuts, dark chocolate and an imposing sweet smokiness combine elegantly with suggestions of honey, citrus orange and rose petals. This is an extremely complex luxury whiskey
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