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Yarden cabernet sauvignon is a kosher red wine which is award winning from a famous winery -
Ruffino Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. -
Prosecco is a sparkling white wine made only in specific provinces of northeastern Italy. Ruffino Prosecco is fruity and fragrant with clean notes of citrus and pears -
Woth aromas of naturally sweet red berries, vanilla and chocolate, Sweet Red Roo is a bold, expressive and naturally sweet red wine served at room temperature or chilled. -
A wonderful award-winning Island malt bottled at above average strength with a comforting smooth afterglow. Strength: 45.8% ABV Appearance: Brilliant gold. Nose: Peat-smoke with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness. Body: Full. Palate: A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper. Finish: Huge, long, peppery finish with an appetising sweetness -
90 PTS WILFRED WONG. A refined experience, the well packed Stags' Leap Chardonnay comes across with a pleasing juiciness; long with excellent ripe apple flavors. -
Cognac is a variety of distilled brandy (alcoholic beverage) named after the town of Cognac in France. It is produced in the wine-growing region surrounding the town from which it takes its name. Guardian of a know-how for six generations, the Vallet family makes their cognacs using traditional methods, passed down from father to son. The soil quality, distillation with lees, aging in Limousin oak barrels, storage time, and the work of the cellar master are all assets which allows Cognac Pierre Vallet, today, to offer a cognac that is elegant, fine, and rich in aromas. -
Louis Royer XO embodies the perfect balance between the most pretigious crus of cognac and meets the demands of the real connoisseurs. It is elaborated in blending the bet cognac eaux-de-vie which have been cardfully selected amongst our odest stocks. Its colour is incanescnt gold. The perfect harmonious nose reveals aromas o vineyard blossom combined to Limousin oak and hints of vanilla and mellow rancio. Its virility never turns into aggressiveness, which enables you to savour fully its lingering taste and remarkable finesse. -
Crafted with 70% rye grain, natural spring water from Jack Daniel's own Cave Spring Hollow, and the world renowned charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only be made in from Lynchburg, Tennessee. The master whiskey makers at the Jack Daniel Distillery have created a unique rye that’s undeniably spicy and complex yet sippin’ smooth. -
Rare VSOP is a Fine Champagne cognac, which means a blend of Grande and Petite Champagne cognacs, with at least 50% coming from the Grande Champagne district. This, a blend of more than 25 cognacs, the youngest of which has aged over 4 years in our cellars, is considered to be the "classic" Hine.The most delicate of Hine's cognacs: fruity aromas on the nose, such as jasmine and acacia flower. Delicate, surprising, mellow and delightfully smooth on the palate. -
The source for the wines is the historic Napanook Vineyard, one of the oldest vineyards in the Napa Valley that has been in production since the late 19th century. Located at the heart of the Napa Valley, the vineyard benefits from warm days but is kept cool by the breezes that pass over the Mayacamas Mountains. -
Courvoisier VS Cognac is a blend of several crus aged between three and seven years (four to eight for Russia), composed principally of Fins Bois with a balancing hand of Petite Champagne. -
This wine has an ethereal creaminess on the palate, woven with smooth vanillin scented oak. Tropical flavors of pineapple and honeydew intertwine delicately on the mid pallet and linger on to the finish. -
Apothic Dark Blends dark fruit flavours of blueberry and blackberry with opulent notes of coffee and dark chocolate for a rich, yet silky smooth, wine experience. -
Black cherry aromas followed by light floral notes and some toast. A soft mouthfeel with sweet black raspberry and cassis fruit flavors layered with hints of coffee, chocolate and spice. Concludes with a long lingering finish with ripe velvety tannins. -
Alamos Cabernet shows a deep ruby reddish, purple color. The wine offers an intense and concentrated nose of red berry fruit mixed with touches cedar, mint and sweet spice. The palate is full of ripe, concentrated red currant and cassis fruit flavors with notes of cigar box and spicy black pepper. The finish is long and structured, with finely grained tannins. -
GOLD MEDAL 2007 SAN FRANCISCO SPIRITS COMPETITION. 21 years of aging has added dignity to Aberfeldy's distinctive heather honey softness. -
Colored as translucent dusty red cherry. In the nose, ample cranberry, currant, plum, and cherry cough drop mix with vanilla and cinnamon spice
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