• Lobos 1707 Joven Tequila
  • Livio Felluga Pinot Grigio Colli Orientali del Friuli
  • Rich fruit flavors, currant, blackberry, hints of pepper, subtle tannins.
  • The best selling rosé Champagne in the world, Laurent-Perrier is one of the few rosés still made by the saignée method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century. Bright, fresh and intense, with notes of raspberries, strawberries and black cherries.
  • 90 points Wine Spectator: "Lovely. Candied citrus, ginger and mineral aromas and flavors integrate well with the lightweight, elegant frame. Beautifully displayed, from start to the long finish. Drink now." (10/03) 90 points Robert Parker (12/02)
  • Laphroaig Single Malt Scotch 16 Years Old
  • GOLD MEDAL 2007 SAN FRANCISCO SPIRITS COMPETITION. Elegant and extremely complex. Strong woody nose with a smooth peaty finish.
  • What is Prosecco? In the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately . Sweet white sparkling wine
  • Lagavulin 8 Year Old
  • Lagavulin 16 Year Old is a distinctive, bold and peaty Islay malt. The palate is full-bodied and smooth, with intense peat smoke, a touch of brine, and warm sweetness.
  • Lagavulin 11 Year Old
  • La Crema Pinot Noir Sonoma Coast
  • Floral, lemon, green apple, subtle oak and spice aromas. Lemon drop, white stone fruit, yellow plum and honeydew melon flavors. Richly textured and concentrated, with balanced acidity that drives a lingering finish. Sonoma Coast Chardonnay.
  • Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.
  • Kris Winery Pinot Grigio Trentino Alto Adige

  • From our most popular champagne, KORBEL Brut, to our premium KORBEL Natural Champagne, KORBEL champagnes are to be enjoyed for all occasions, representing the best of KORBEL's wine-making expertise and commitment to quality.
  • Korbel Brut is America's favorite bottle-fermented champagne. It is used to celebrate more weddings, anniversaries, and New Years celebrations than any other quality champagne. Korbel Brut is light and crisp, with spicy fruit flavors. It is finished with a 1% dosage for a balanced medium-dry finish. Korbel Brut is perfect for every celebration and many meals. Try it with chicken dishes, oriental foods, especially those using lemon grass or mild curries. Korbel Brut is also great served with many fruits and milder cheeses.
  • Our impeccable Blanco Tequila is aged for a minimum of 12 months in French oak white wine barrels, then that Añejo Tequila is dripped through a charcoal column to remove impurities. Finally, we gently aerate the tequila in Greek amphora to create a round, perfectly smooth, delicious Añejo Cristalino. The Tequila has a stunning nose of sugared pineapple surrounded by bright agave freshness and lime zest. The mouthfeel is rich, with floral and delicate fruit notes picked up from its time in the French oak. The finish is mineral driven and dry, but the roundness of the aging process is felt in the delicate sweetness on the palate.
  • It's here! Knob Creek's Rye Whiskey is finally here! Unveiled in the US in 2012, Knob Creek Rye has made its way to our fair shores, bringing with it a flavour profile that strikes a wonderful balance between your classic, spicy rye whiskeys and your sweeter, vanilla-fuelled high-rye-content bourbons.
  • Knob Creek Kentucky Straight Bourbon Whiskey is an utter classic small batch bourbon from Jim Beam, first created by Booker Noe and introduced in 1992. It was named after the creek which flows near where Abraham Lincoln grew up. Quite spicy and sweet. Melted salty butter on granary toast, toasty oak and a touch of rye
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