• An award winning Japanese single malt, Yamazaki's legendary 18 year old earned a Gold at the 2007 International Spirits Challenge and a Double Gold at the 2005 San Francisco World Spirits Competition.
  • Ruffino Prosecco has been produced from grapes grown in the hilly area of Valdobbiadene, which is the most historically vocated region for the production of Prosecco.
  • A new addition to the Dewar's line. Winner of the "Best Blend Award" at the World Whiskies Awards 2007. This Scotch is a sweet and mellow Whisky with notes of butterscotch and almonds. Aged 18 Yrs.
  • Decoy is a part of the elaborate workings of Duckhorn Vineyards. Many great labels are coming out of this winery with different winemakers and styles. This merlot was crafted by Bill Nancarrow and is 98% merlot with the addition of 2% cabernet sauvignon. Cherry, plum and spice are on the nose, and soft tannins and ripe fruit can be enjoyed on the palate. The finish offers some vanilla, earth and licorice. Lush and enjoyable!
  • Bushmills 10yo is a single malt whisky that has matured for 10 years in bourbon seasoned barrels. The nose is lightly fruity and spiced, but when it hits the palates it transforms to melted chocolate and releases a hint of honey with a clean finish.
  • Elevate your vodka experience with our exquisite Custom Engraved Tito's Vodka, featuring a Personalized Tito's Label that adds a touch of individuality to every pour. Immerse yourself in the world of customization, where each bottle becomes a canvas for your personal expression, making it a truly unique addition to your collection. The allure of a Personalized Tito's Label lies not just in the smooth and clean taste of the vodka within but also in the ability to make it uniquely yours. Transform an ordinary bottle into a symbol of personal celebration, perfect for any occasion that demands a touch of sophistication and individuality. This will surely be a gift that is enjoyed and admired for a long time to come. Each time the recipient looks at or shows off their personalized Titos bottle, they'll instantly be reminded of you, the memories you share and the occasion!
  • Perfume and clover honey fill the nose. This is deep and rich in structure. Well-integrated elements combine with a high alcohol feel. Still perfumed at the end. Best served neat. Elijah Craig 12-Year-Old is a true Small Batch premium Bourbon, and had that distinction before the term even existed.
  • Romana Black Sambuca
  • Casa Dragones Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being matured in two different wood barrels, new French Oak and new American Oak, each selected for their individual flavor and characteristics. At the end of the aging process, both barrel styles are blended together to create a uniquely smooth, agave-forward taste profile.
  • Handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness, and gives the gin its natural indigo colour. Empress 1908’s combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment.
  • Stoli Ohranj has a light and floral aroma of orange zest and essential oils, the more toppy scents of orange blossom balanced by richer elements of orange liqueur and marmalade. Stoli Ohranj has orange cream on its palate, hints of dark chocolate and more varied flavors of tangerine, mandarin and kumquat, and a lingering fresh zesty note of Lemon.
  • Volcan Blanco Tequila
  • Glenfiddich 12 Year Old
  • Moet grand vintage rose Note: vintage varies depending what's in stock
  • Chateau d'Esclans Whispering Angel Rose

     
  • Ruinart is the oldest established Champagne house, exclusively producing champagne since 1729. Founded by Nicolas Ruinart in the Champagne region in the city of Reims
  • Our Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche finish. Medium froth, our Prosecco is reminiscent of lemon meringue pie
    • Corzo Tequila combines art and science to create the purest, most refined spirit possible - a tequila of extraordinary character with the full aroma and flavor of blue Agave.
    • More than twice the Agave of other super-premium tequilas, Corzo is harvested at the perfect moment to create a smooth, full-bodied taste that sets it apart.
    • Aged for more than one year in small white oak barrels for an authentic, smooth flavor.
  • Opus One created a fine second wine called Overture. Every acre of the estate vineyard is meticulously farmed with the attention to detail and singular focus required to produce Opus One. This scrutiny carries through the blending process and certain lots will not be included in the final Opus One blend. Yet, when these lots are afforded additional time in barrel along with the added flexibility of blending across multiple vintages, the final wine achieves a remarkable elegance and complexity.
  • Winemaker Notes - Very dark, youthful red-purple in color, the 2004 vintage of J. Lohr Hilltop Vineyard Cabernet Sauvignon has elegant aromas of black cherries, blackberries and black currants, with a bouquet of mint and toasty oak. The 2004 Hilltop Cabernet is a plump, mouthful of wine with a suppleness and ample texture and balance, reminiscent of Bordeaux’s finest Cabernet Sauvignon-based wines with the structure to age for 10 to 15 years.
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