-
Introducing our exquisite Engraved Woodford Reserve Collection, where sophistication meets personalization. Elevate your spirits experience with a touch of individuality, as each bottle is meticulously crafted to embody the artistry of personalized luxury. Our Engraved Woodford Reserve bottles are more than just spirits; they are a statement of refined taste and thoughtfulness. Imagine the delight of receiving a bottle adorned with a customized message, making it the perfect gift for commemorating special occasions such as weddings, anniversaries, deal toys or milestone celebrations. -
GOLD MEDAL 2008 SAN FRANCISCO SPIRITS COMPETITION. Assertive flavor with strong woody notes and hints of orange with sweet yet piquant, overtones. -
A lower strength bourbon from Wild Turkey, bottled at 81 proof (40.5% abv) and created by the associate distiller Eddie Russell, the son of master distiller Jimmy Russell. This has a high rye content in the mash bill and is aged in casks with a heavy char - the result of which is huge flavour and complexity without the same heat as the 101 proof. -
As great whiskey distillers throughout the world from Kentucky to Scotland have long known, it takes sweet water from tough rock to make great whiskey. And, that is what Widow Jane Whiskey is all about. This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish. -
WhistlePig is a fantastic brand of straight rye whisk(e)y which is distilled and initially matured in Canada before being aged further, at the WhistlePig Farm in Vermont. The Master Distiller for WhistlePig is Dave Pickerell, who was the Master Distiller for Maker's Mark for 14 years, (so you know he's good). -
Wheatley is a vodka distilled at the Buffalo Trace Distillery under supervision by master distiller, Harlen Wheatley and his team. Primarily a wheat-based vodka, there are other grains that are used in its production. Distilled in a "micro-still", the vodka is triple-filtered and bottled at 82 proof. -
Originally launched for the travel retail market, this 12 year old Irish blend is full of sweetness and sublimely smooth. -
GOLD MEDAL SAN FRANCISCO SPIRITS COMPETITION, 90 PTS BEVERAGE TESTING INSTITUTE. Complex aromas of oak, peat, and heather. Tomintoul 16 Yr Old has a deep gold color and a long smooth finish. -
Sale!
Elevate your Tito's Vodka experience to a new level of distinction with our exclusive Custom Titos Bottle, where each sip is a celebration of individuality and style. Immerse yourself in the world of personalized luxury as you explore our meticulously crafted collection, offering a unique twist to the classic Tito's Vodka. Discover the allure of a Custom Tito's Bottle, where craftsmanship meets personalization, creating a truly bespoke vodka experience. Whether you're seeking a one-of-a-kind gift or looking to make a statement at your next gathering, our personalized Tito's bottles will leave a lasting impression. -
The Prisoner crossed a line. He spoke out of turn. He took a stand. His brazen actions bred consequences. But while his chains may hold his weight, his mind wanders unrestrained. For he remains unapologetically bold. It’s the blend that started it all and challenged how wine should be made. Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig challenge expectation. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger for a smooth finish. -
Bright red color with purple shades. Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits. -
Ready to consume on release, this non-vintage blended port shows the Taylor style and quality in a youthful, easily approachable wine. -
Tasting Notes - A fruity old tawny, with plum and almond character and hints of honey and caramel. Medium-bodied, medium finish. -
Talisker Storm was released in early 2013 as a no age statement whisky, which was matured in specifically selected refill and toasted American oak casks. An intense and vibrant dram, the Storm offers up plenty of distillery character alongside some smokier depth and complexity. -
A Distillers Edition bottling of single malt from the Talisker distillery on the rugged Isle of Skye. This was distilled in 2006 and bottled in 2016 after a finishing period in Amoroso casks, then bottled at 45.8% ABV. -
A wonderful award-winning Island malt bottled at above average strength with a comforting smooth afterglow. Strength: 45.8% ABV Appearance: Brilliant gold. Nose: Peat-smoke with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness. Body: Full. Palate: A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper. Finish: Huge, long, peppery finish with an appetising sweetness -
An award winning Japanese single malt, Yamazaki's legendary 18 year old earned a Gold at the 2007 International Spirits Challenge and a Double Gold at the 2005 San Francisco World Spirits Competition. -
A fantastic whiskey not just for fans of Japanese whiskey but for any whiskey drinker. Even though the Japanese whiskeys have been taking the whiskey world (in the US) by storm recently, the Japanese have been doing it for more than 100 years! The Yamakazi single malt whiskey is aged for a full 12 years before release. The range and drinkability are unlike anything else. -
Toki is a blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. This is a round and sweet blend with a refreshing citrus character and a spicy finish. -
100% OF OUR CABERNET SAUVIGNON WAS AGED FOUR MONTHS IN CHARRED, KENTUCKY BOURBON BARRELS, CREATING A REFINED, FULL-BODIED WINE WITH BOLD FRUIT FLAVORS. DARK CHERRY, BLACKBERRY, AND PLUM ENRICH THE PALATE, PROVIDING EXCELLENT STRUCTURE AND GENEROUS TANNINS. THE BOURBON INFLUENCES ADD NOTES OF VANILLA, CARAMEL, AND SPICE THAT LEAD INTO A LONG, SMOOTH FINISH. -
Deeply colored, the Napa Valley Petite Sirah is a classic example of the full-bodied, rich varietal. Generous in flavor, with blackberry, black cherry, mulberry and subtle hints of rose tea, vanilla, graphite, clove spice and sweet tobacco, this wine exhibits the full spectrum of Petite Sirah’s signature characteristics. The beautiful flavors remain fresh throughout, the tannins are dense, but unbelievably soft, and the finish is luxuriously long. -
90 PTS WILFRED WONG. A refined experience, the well packed Stags' Leap Chardonnay comes across with a pleasing juiciness; long with excellent ripe apple flavors. -
Cabernet has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of estate fruit and grapes from select Napa Valley growers. Much of the estate vineyard is planted to Cabernet Sauvignon where deep, well-drained, loamy volcanic soils make this a perfect place to grow Cabernet. The fruit for this wine was hand-picked in small bins and each lot was fermented separately in a combination of open and closed top fermenters to maximize concentration and extraction in the finished wine. The wine was aged in 100 percent French oak barrels (50 percent new) for 24 months, and the final blend was assembled one year into the aging process to give the wine a chance to marry before bottling. -
This Artemis Cabernet Sauvignon offers inviting aromas of blackcherry and plum with hints of vanilla. On the palate, the wine has asoft entry with ripe mixed berry and plum flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins. -
The medium-full bodied Smirnoff Vodka is reminiscent of lemon, white pepper, charcoal; full, bold texture; smoky sensation is followed by a burst of rich flavor. 90 PTS BEVERAGE TESTING INSTITUTE. -
The Napa Valley Cabernet Sauvignon is a complex and refined wine that develops beautifully in the glass to reveal multi-layered nuances of aromas. It has a dark ruby color and an enticing nose of cassis, black truffles and violets. On the palate, the wine has an elegant attack and bursts with flavors of fresh forest fruit, potpourri and Asian spices. It has a long finish with smooth well-integrated tannins. With proper cellaring it should give drinking pleasure through 2026. Our 2006 Napa Valley, a blend of wine from vineyards throughout the appellation, is 81% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc and 3% Petit Verdot. We blended the vineyard lots in early 2007 and transferred the wine to 100% new American oak barrels for aging. Blending prior to barreling allows us to achieve a balance of the wine s primary elements, such as fruit and tannin, before they are influenced by oak. The wine was then aged in barrel for approximately 25 months and another 20 months in bottle to harmonize its components before release. -
A Classic California 100% Cabernet Sauvignon from Silver Oak, the 2006 is a beautiful fruit-forward, full-bodied wine that captures the distinct characteristics of Alexander Valley.: Winemaker Notes - The 2006 Alexander Valley Cabernet Sauvignon combines full body and richness with moderate alcohol. Dark ruby/purple color, a wonderfully sweet nose of espresso roast, fudge, blackberry, and cassis with a nutmeg and dark chocolate. On the palate, it has a rich, mouth-coating attack, great expression of fruit, a full-body and beautifully integrated tannins that lead to a long, spicy finish. Given proper cellaring, this wine will give drinking pleasure through 2026. -
Winemaker Notes - Santa Margherita Pinot Grigio is the benchmark by which all other Pinot Grigios are judged. Santa Margherita Pinot Grigio was named the leading Italian wine and continues to be requested by name. Its crisp, elegant character makes it versatile for a wide array of cuisines. Budbreak came later with the 2009 vintage than usual because of rain and snow that extended into late winter. This was followed by excellent weather in the spring that caused the vines to flower early. August turned out to be hotter than average, resulting in picking beginning ahead of schedule. The decision to harvest was made based on capturing the grapes at their ideal acidity and aromatic levels. The 2009 vintage displays its signature sensory profile, along with fragrant aromatics and freshness on the palate. -
The wine shows a superb, golden yellow color with a beautiful luminosity and a fine and persistent mousse. The nose is clean and intense with warm, rich notes of brioche, French toast and roasted almonds. On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish. Ruinart Blanc de Blancs is produced from a blend of 100% premiers crus Chardonnay grapes from the best of recent vintages. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. -
Fruity, soothing and well-balanced, the taste reveals velvety tannins and a enjoyable spicy sensation. The ageing in oak enriches the fruity core with hints of cacao and cloves. The long-lingering aftertaste adds intriguing notes of rosemary and figs. -
Ruffino Prosecco has been produced from grapes grown in the hilly area of Valdobbiadene, which is the most historically vocated region for the production of Prosecco. -
Ruby red color. Predominantly fruity and floral aromatics with hints of spice and hazlenut. On the palate soft with a medium body and nice balance, displaying pleasantly fruity characteristics. -
Complex, yet delicate, with herbal and spice flavors.Best Served With: Full flavored fish, meat, veal and chicken. -
Sale!
The stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002. This is an incredible extra old rum, which picks up awards wherever it goes. -
Ron Zacapa Centenario is a 23 year old rum from Guatemala, voted the "Number One Premium Rum in the World" for the last five years at Caribbean Week's "International Rum Festival," the quintessential competition in the world of rum. This rum's dark brown amber color sets the tone for an exciting drinking experience. Well-rounded oak aroma speaks of aging and refinement. In the palate, layer upon layer of flavors including nutmeg, toasted hazelnut and a hint of caramel. Smooth finish, with a long aromatic persistence. Enjoyed best neat or on the rocks. -
Winery Tasting Notes - For the second year in a row, the 2008 vintage started off with a very dry spring, which typically produces smaller clusters, smaller berries, and less canopy overall. Frost visited many vineyards over several nights in April, further reducing potential yield. Then a hot spell engulfed the region in the middle of May, while grape clusters were flowering, again threatening to lower yields. The main growing season, however, was without incident, with warm to hot days and cool nights the rule, and all of this cabernet was harvested between September 11th and October 27th. Aromas of blackberry, cocoa, and currant lead to a rich, layered mouthfeel, replete with black cherry, cedar, and cassis, and structured with lush, mature tannins. Enjoy this seductive cabernet sauvignon now and over the next several years. -
Sale!
A delightful single pot still Irish whiskey, Redbreast 12 is highly praised by Jim Murray and a host of other notable critics. Named 'Overall Irish Whiskey of the Year' at the 2013 Irish Whiskey Awards, we can't get enough of it. -
Cognac is a variety of distilled brandy (alcoholic beverage) named after the town of Cognac in France. It is produced in the wine-growing region surrounding the town from which it takes its name. Guardian of a know-how for six generations, the Vallet family makes their cognacs using traditional methods, passed down from father to son. The soil quality, distillation with lees, aging in Limousin oak barrels, storage time, and the work of the cellar master are all assets which allows Cognac Pierre Vallet, today, to offer a cognac that is elegant, fine, and rich in aromas. -
Opus One created a fine second wine called Overture. Every acre of the estate vineyard is meticulously farmed with the attention to detail and singular focus required to produce Opus One. This scrutiny carries through the blending process and certain lots will not be included in the final Opus One blend. Yet, when these lots are afforded additional time in barrel along with the added flexibility of blending across multiple vintages, the final wine achieves a remarkable elegance and complexity. -
Bold, rich and leathery, delivering tiers of currant, mineral, spice and sage, this is a remarkably complex and deeply concentrated Opus that's potent while it leans into Cabernet's earthier spectrum.
Get 25% Off Engraving ($10 off) with code: JUNE2024
Order Turnaround Times:
Standard: 6-9 days | Expedited: 3-5 days | Prime: 1-3 days
