• Cabernet has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of estate fruit and grapes from select Napa Valley growers.  Much of the estate vineyard is planted to Cabernet Sauvignon where deep, well-drained, loamy volcanic soils make this a perfect place to grow Cabernet. The fruit for this wine was hand-picked in small bins and each lot was fermented separately in a combination of open and closed top fermenters to maximize concentration and extraction in the finished wine. The wine was aged in 100 percent French oak barrels (50 percent new) for 24 months, and the final blend was assembled one year into the aging process to give the wine a chance to marry before bottling.
  • 90 PTS WILFRED WONG. A refined experience, the well packed Stags' Leap Chardonnay comes across with a pleasing juiciness; long with excellent ripe apple flavors.
  • Deeply colored, the Napa Valley Petite Sirah is a classic example of the full-bodied, rich varietal. Generous in flavor, with blackberry, black cherry, mulberry and subtle hints of rose tea, vanilla, graphite, clove spice and sweet tobacco, this wine exhibits the full spectrum of Petite Sirah’s signature characteristics. The beautiful flavors remain fresh throughout, the tannins are dense, but unbelievably soft, and the finish is luxuriously long.
  • 100% OF OUR CABERNET SAUVIGNON WAS AGED FOUR MONTHS IN CHARRED, KENTUCKY BOURBON BARRELS, CREATING A REFINED, FULL-BODIED WINE WITH BOLD FRUIT FLAVORS. DARK CHERRY, BLACKBERRY, AND PLUM ENRICH THE PALATE, PROVIDING EXCELLENT STRUCTURE AND GENEROUS TANNINS. THE BOURBON INFLUENCES ADD NOTES OF VANILLA, CARAMEL, AND SPICE THAT LEAD INTO A LONG, SMOOTH FINISH.
  • Toki is a blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. This is a round and sweet blend with a refreshing citrus character and a spicy finish.
  • A fantastic whiskey not just for fans of Japanese whiskey but for any whiskey drinker.  Even though the Japanese whiskeys have been taking the whiskey world (in the US) by storm recently, the Japanese have been doing it for more than 100 years! The Yamakazi single malt whiskey is aged for a full 12 years before release. The range and drinkability are unlike anything else.
  • An award winning Japanese single malt, Yamazaki's legendary 18 year old earned a Gold at the 2007 International Spirits Challenge and a Double Gold at the 2005 San Francisco World Spirits Competition.
  • A wonderful award-winning Island malt bottled at above average strength with a comforting smooth afterglow. Strength: 45.8% ABV Appearance: Brilliant gold. Nose: Peat-smoke with sea-water saltiness, the liquor of fresh oysters, a citrus sweetness. Body: Full. Palate: A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. At the back of the mouth is an explosion of pepper. Finish: Huge, long, peppery finish with an appetising sweetness
  • A Distillers Edition bottling of single malt from the Talisker distillery on the rugged Isle of Skye. This was distilled in 2006 and bottled in 2016 after a finishing period in Amoroso casks, then bottled at 45.8% ABV.
  • Talisker Storm was released in early 2013 as a no age statement whisky, which was matured in specifically selected refill and toasted American oak casks. An intense and vibrant dram, the Storm offers up plenty of distillery character alongside some smokier depth and complexity.
  • Tasting Notes - A fruity old tawny, with plum and almond character and hints of honey and caramel. Medium-bodied, medium finish.
  • Ready to consume on release, this non-vintage blended port shows the Taylor style and quality in a youthful, easily approachable wine.
  • Bright red color with purple shades. Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits.
  • The Prisoner crossed a line. He spoke out of turn. He took a stand. His brazen actions bred consequences. But while his chains may hold his weight, his mind wanders unrestrained. For he remains unapologetically bold. It’s the blend that started it all and challenged how wine should be made. Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig challenge expectation. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger for a smooth finish.
  • Sale!

    Tito’s Handmade Vodka (Titos)

    Original price was: $22.99.Current price is: $21.99.
    Elevate your Tito's Vodka experience to a new level of distinction with our exclusive Custom Titos Bottle, where each sip is a celebration of individuality and style. Immerse yourself in the world of personalized luxury as you explore our meticulously crafted collection, offering a unique twist to the classic Tito's Vodka. Discover the allure of a Custom Tito's Bottle, where craftsmanship meets personalization, creating a truly bespoke vodka experience. Whether you're seeking a one-of-a-kind gift or looking to make a statement at your next gathering, our personalized Tito's bottles will leave a lasting impression.
  • GOLD MEDAL SAN FRANCISCO SPIRITS COMPETITION, 90 PTS BEVERAGE TESTING INSTITUTE. Complex aromas of oak, peat, and heather. Tomintoul 16 Yr Old has a deep gold color and a long smooth finish.
  • Originally launched for the travel retail market, this 12 year old Irish blend is full of sweetness and sublimely smooth.
  • Wheatley is a vodka distilled at the Buffalo Trace Distillery under supervision by master distiller, Harlen Wheatley and his team. Primarily a wheat-based vodka, there are other grains that are used in its production. Distilled in a "micro-still", the vodka is triple-filtered and bottled at 82 proof.
  • WhistlePig is a fantastic brand of straight rye whisk(e)y which is distilled and initially matured in Canada before being aged further, at the WhistlePig Farm in Vermont. The Master Distiller for WhistlePig is Dave Pickerell, who was the Master Distiller for Maker's Mark for 14 years, (so you know he's good).
  • As great whiskey distillers throughout the world from Kentucky to Scotland have long known, it takes sweet water from tough rock to make great whiskey. And, that is what Widow Jane Whiskey is all about. This 10 year whiskey is aged to perfection. It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish.
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