Paul Hobbs Coombsville Cabernet Sauvignon is made from 100% Cabernet Sauvignon. This wine has quickly become one of the most compelling in the brand’s portfolio. Offering a gorgeous deep purple hue, the vintage captivates with a bouquet of crushed blueberry, summer savory spice, and a delicate tobacco leaf note. The palate is remarkably balanced with well-integrated tannins and fresh acidity that wraps around boysenberry and black fig along subtle notes of rosemary and a crush rock minerality, which lends tension through the long finish.
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