• Nikka Days is a brilliantly bright blended Japanese whisky. This slightly peated whisky delicately balances both fruity and malted flavors.
  • Del Maguey Vida Single Village Mezcal
  • Kavalan King Car Whisky Conductor Single Malt
  • Kavalan Concertmaster Port Cask Finish Whisky
  • Appleton Estate Hearts Collection (year vintage depends on what is in stock)
  • Thomas H. Handy - Sazerac Straight Rye Whiskey
  • Orphan Barrel Muckety Muck 25yrs
  • Benriach 21 Year Old
  • Benriach 10 Year Old
  • glendronach port wood
  • This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. The GlenDronach 12 year old Original is a sweet, creamy dram bottled at 43% ABV and natural in colour.
  • Barrel aged for 3 months in white oak casks imported from Kentucky. The wood gives a delightfully smooth finish when sipped straight and brings out the flavor of Mexico when mixed in a cocktail.
  • Stoli Citros is delicately aromatic, with clear scents of sweet lemon at the start, building to a more intense blast of lime. Citros has a very natural and complex citrus smell, with no heavy overtones. The palate is subtle, zesty lemon with floral touches on the finish.
  • Stoli Vanil offers elegant aromas of Vanilla pod, crème anglaise, and chocolate, with undertones of toasted buttery grain, but without the heavy cloying sweetness of some Vanilla vodkas. Stoli Vanil palate brings a creamy sweetness to the fore, but it is light and balanced, with cocoa powder, white pepper and sweet spicy notes.
  • Old Forester Rye Whisky is made using a historic recipe from 1940. ... proud to introduce the first Kentucky Straight Rye Whisky from The First Bottled Bourbon
  • Nikka Miyagikyo Single Malt

     
  • Aged 17 years, Wild Turkey Master's Keep is the oldest whiskey ever to be released by Wild Turkey in the United States. Created from "traveling barrels" that Master Distiller Eddie Russell moved between stone and wood warehouses, Master's Keep is the end of a 200 mile long journey for some of these barrels. Eddie Russell was named Co-Master Distiller in January of 2015 after 34 years at Wild Turkey, taking the reins with his father, Jimmy Russell. Together, as the only father and son duo in the industry, Eddie and Jimmy bring 95 years of experience to Wild Turkey. This is planned to be released in August 2015.
  • Louis Royer V.S.O.P develops its elegance with eaux-de-vie coming from the noblest crus revealing their own subtle characteristics.(Kosher for Passover)
  • A VSOP from Hine. H is a blend of around over a dozen Grande and Petite Champagne eaux-de-vie with the youngest in the blend being aged for at least 4 years.
  • Don Julio has introduced a new member of the family, Don Julio Reposado. Available starting this month for the first time outside Mexico, the reposado tequila is said to be silky smooth with a compelling combination of light cinnamon, honey and herbaceous flavors balanced by a lightly smoky taste and dark chocolate notes. Double distilled and aged for just under a year, Don Julio Reposado is now available nationally along with Don Julio Blanco and Añejo.
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