• The best selling rosé Champagne in the world, Laurent-Perrier is one of the few rosés still made by the saignée method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century. Bright, fresh and intense, with notes of raspberries, strawberries and black cherries.
  • 90 points Wine Spectator: "Lovely. Candied citrus, ginger and mineral aromas and flavors integrate well with the lightweight, elegant frame. Beautifully displayed, from start to the long finish. Drink now." (10/03) 90 points Robert Parker (12/02)

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