This superb Late Bottles Vintage port is aged to full maturity in oak vats. It is then drawn off into bottle with no fining or filtration. As a result the wine loses none of its richness and concentration and preserves all of its natural fullness of body and flavor. As the wine is in filtered, a haze or light sediment may form after a year or two or if the wine is subjected to the cold. This is a natural process and its quite normal. If it occurs, the wine will benefit from being decanted.