Atlantico Rum is the result of a unique production process developed by the master blender. First, the finest small-batch aged rums are selected from various distilleries throughout the Dominican Republic. These rums are then expertly blended together and aged again, resulting in a mellower, more complex spirit. Finally, the rum is aged yet again in another set of barrels for 15 to 25 years. This third aging uses the Solera method, which guarantees consistently balanced rum.